Preparation method of direct-pressure slow-release tea aroma environment-friendly art board capable of releasing and adsorbing odor molecules
A tea-flavored board and tea-flavored technology, which is applied in wood compression, manufacturing tools, wood treatment and other directions, can solve the problems of release and inability to absorb formaldehyde, achieve broad market prospects, save processing costs and energy consumption, and eliminate formaldehyde pollution. Effect
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Embodiment 1
[0031] Preparation of single-layer structure tea fragrance board (the processing unit of single-layer structure tea fragrance board is a unified specification, without the distinction of surface layer and core layer)
[0032] 1) Material selection: select the tea stalks left over from the processing of Wuyishan Oolong tea leaves as processing raw materials;
[0033] 2) Material processing: In order to retain the complete porous structure of wood, the tea stems left over from oolong tea processing are cut off instead of crushed, so as to be processed into processing units with a diameter of 1-3mm and a length of 20-35mm;
[0034] 3) peeling: the processing unit is peeled, so that the bark content of the processing unit is controlled below 10% (mass content);
[0035] 4) Drying treatment: Use heat transfer oil (or hot air or flue gas) as the heat source, dry hot air generated after heat exchange as the medium, adjust the medium temperature to 145°C, and control the moisture cont...
Embodiment 2
[0047] Preparation of multi-layer structure tea fragrance board
[0048] 1) Material selection: select the tea stems from the matcha processing residue as processing raw materials;
[0049] 2) Material processing: In order to retain the complete porous wood structure of the wood, the tea stems left over from the matcha processing are cut off instead of crushed, so as to be processed into a surface processing unit and a core processing unit, wherein the surface processing unit has a diameter of 0.5 -2mm, the length is 15-30mm, the diameter of the core layer processing unit is 3-5mm, and the length is 30-50mm;
[0050] 3) peeling: the surface layer processing unit of step 2) is peeled, so that the bark content of the surface layer processing unit is controlled below 10% (mass content); (the materials used for the surface layer processing unit and the core layer processing unit are consistent, only different specifications)
[0051] 4) Drying: use heat conduction oil (hot air o...
Embodiment 3
[0063] Preparation of single-layer structure tea fragrance board
[0064] 1) material selection: select the remaining tea tree pruning branches of Jinguanyin Oolong tea garden as processing raw materials;
[0065] 2) Material treatment: In order to preserve the complete porous structure of the wood, the pruned branches of tea trees remaining in the Jinguanyin Oolong tea garden are cut off and cut instead of crushed, so that they are processed into specifications with a diameter of 1-3mm and a length of 20-35mm processing unit;
[0066] 3) peeling: the processing unit is peeled, so that the bark content of the processing unit is controlled below 10% (mass content);
[0067] 4) Drying treatment: Use heat transfer oil (or hot air or flue gas) as the heat source, dry hot air generated after heat exchange as the medium, adjust the medium temperature to 145°C, and control the moisture content of the processing unit at 3 %;
[0068] 5) sizing: forming a mixture of the processing u...
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