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Composition containing spirulina polypeptide and application of composition

A technology of spirulina polypeptide and composition, which is applied in the field of biological polypeptide preparation, can solve the problems of piglets' anti-diarrhea, anti-oxidation, and ineffective effects of improving immunity, so as to improve disease resistance, promote gastrointestinal motility, and absorb and utilize high rate effect

Pending Publication Date: 2021-02-09
清远希普生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the feed additive in the above invention does not have the addition of antibiotics, it can increase the nutritional value of the feed additive and accelerate the growth rate of piglets, but it has no obvious effect on the anti-diarrhea, anti-oxidation and improving immunity of piglets.

Method used

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  • Composition containing spirulina polypeptide and application of composition
  • Composition containing spirulina polypeptide and application of composition
  • Composition containing spirulina polypeptide and application of composition

Examples

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Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 A kind of composition containing spirulina polypeptide

[0036] The described composition containing spirulina polypeptide consists of the following components and parts by weight thereof:

[0037]20 parts of spirulina polypeptide, 12 parts of composite carrier, 6 parts of absorption accelerator, 3 parts of antibacterial peptide, 1 part of compound amino acid, 1 part of saccharoterpenoid, and 1 part of cellulase.

[0038] The preparation method of described spirulina polypeptide is as follows:

[0039] S1. The dried spirulina was crushed and passed through a 2-mesh sieve, then placed at -20°C, frozen for 1 hour, and then subjected to ultrasonic wall-breaking treatment at 30°C to obtain spirulina wall-broken powder;

[0040] S2. Add water twice its mass to the broken-walled spirulina powder obtained in step S1, then adjust its pH value to 7 with sodium hydroxide solution, then add a compound enzyme to carry out enzymolysis at 40°C for 2 hours, Inactivate t...

Embodiment 2

[0049] Embodiment 2 A kind of composition containing spirulina polypeptide

[0050] The composition containing spirulina polypeptide consists of the following components and parts by weight: 30 parts of spirulina polypeptide, 22 parts of composite carrier, 8 parts of absorption promoter, 5 parts of antibacterial peptide, 2 parts of compound amino acid, sugar 2 parts of terpene, 2 parts of cellulase.

[0051] The preparation method of described spirulina polypeptide is as follows:

[0052] S1. The dried spirulina was crushed and passed through a 60-mesh sieve, then placed at -15°C, frozen for 1.5 hours, and then subjected to ultrasonic wall-breaking treatment at 35°C to obtain spirulina wall-broken powder;

[0053] S2. Add water 6 times its mass to the broken-walled spirulina powder obtained in step S1, then adjust its pH value to 7.5 with sodium hydroxide solution, then add a compound enzyme to carry out enzymolysis at 50° C. for 6 hours, and then at 90 Inactivate the enzyme...

Embodiment 3

[0062] Embodiment 3 A kind of composition containing spirulina polypeptide

[0063] The described composition containing spirulina polypeptide consists of the following components and parts by weight thereof:

[0064] 35 parts of spirulina polypeptide, 28 parts of composite carrier, 10 parts of absorption accelerator, 8 parts of antibacterial peptide, 3 parts of compound amino acid, 3 parts of saccharoterpenoid, and 3 parts of cellulase.

[0065] The preparation method of described spirulina polypeptide is as follows:

[0066] S1. The dried spirulina was crushed and passed through a 280-mesh sieve, then placed at -10°C, frozen for 2 hours, and then subjected to ultrasonic wall-breaking treatment at 40°C to obtain spirulina wall-broken powder;

[0067] S2. Add water 7 times its mass to the broken-walled spirulina powder obtained in step S1, then adjust its pH value to 8 with sodium hydroxide solution, then add a compound enzyme to carry out enzymolysis at 60°C for 8 hours, In...

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Abstract

The invention belongs to the technical field of biological polypeptide preparation, and particularly relates to a composition containing spirulina polypeptide and application of the composition. The composition containing the spirulina polypeptide is prepared from the following raw materials in parts by weight: 20-35 parts of the spirulina polypeptide, 12-28 parts of a composite carrier, 6-10 parts of an absorption promoter, 3-8 parts of antibacterial peptide, 1-3 parts of compound amino acid, 1-3 parts of saccharicterpenin and 1-3 parts of cellulase. The composition containing the spirulina polypeptide is prepared through steps of wall breaking, enzymolysis, fermentation, filtration and the like, is in nutrient substances, is higher in absorption and utilization rate than common vegetableprotein peptides, also has multiple physiological activity functions, also has an obvious antioxidant function, can effectively improve the immunity and intestinal absorption capacity, achieves a very good anti-diarrhea effect, and reduces the occurrence of diseases effectively.

Description

technical field [0001] The invention belongs to the technical field of biological polypeptide preparation, and in particular relates to a composition containing spirulina polypeptide and its application. Background technique [0002] Piglet digestive tract diseases seriously restrict the development of healthy pig breeding ("The Epidemic Status and Prevention and Control Measures of Pig Systemic Diseases", Chen Huanchun, Veterinary Guide, Issue 11, 2017, Page 6, Abstract Line 1, Publication Day June 30, 2017). According to statistics, the annual incidence of digestive tract diseases in piglets is as high as 50.47%, the fatality rate of bacterial diseases reaches more than 50%, and the fatality rate of viral diarrhea can reach 100%. In the past 30 years, significant breakthroughs have been made in the detection, prevention and control of piglet digestive tract diseases in my country, but the results are not satisfactory. Livestock and poultry diseases continue to break out a...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K50/60A23K20/147A23K20/142A23K20/189A23K10/30A23K20/163A23J1/00A23J3/20A23J3/34
CPCA23K50/30A23K50/60A23K20/147A23K20/142A23K20/189A23K10/30A23K20/163A23J1/009A23J3/20A23J3/347
Inventor 余忠丽崔志英赵大伟李伟霞
Owner 清远希普生物科技有限公司
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