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Hydroponic culture solution for vegetables

A technology for culture liquid and vegetable water, applied in liquid fertilizer, application, organic fertilizer and other directions, can solve the problems of lack of self-purification and self-regulation, incomplete nutrient composition, and insufficient effect, and achieves significant yield increase effect and nutritional value. Comprehensive ingredients and significant economic benefits

Inactive Publication Date: 2021-02-09
甘肃农业职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to the existing literature search, it is found that the Chinese Patent Publication No. CN107311783A, the patent application published on November 3, 2017, discloses a bioactive nutrient solution for hydroponic vegetables. The combination of liquid and live probiotics for aquatic products has played a certain role in promoting the growth of vegetables in the process of vegetable hydroponics, but its effect is not obvious enough, the scope of action is narrow, the nutritional components are not comprehensive, and it does not have self-purification and self-regulation effect

Method used

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  • Hydroponic culture solution for vegetables

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Effect test

Embodiment 1

[0019] A vegetable hydroponic culture solution, which is composed of the following raw materials in parts by weight: 40 parts of fermented soybean extract, 30 parts of angelica extract, 20 parts of seaweed powder, 10 parts of Bacillus thuringiensis powder, 9 parts of yeast powder, 1 part of vitamin C, 0.3 parts of nitric acid, 0.09 parts of ammonium molybdate, and 300 parts of deionized water.

[0020] The preparation method of described a kind of vegetable hydroponic culture fluid, comprises the steps:

[0021] 1) Select a certain quality of soybeans and crush them evenly in a grinder, then add 2.6 times of distilled water for soaking treatment to obtain a mixed liquid, and filter it at the same time to remove impurities, put it into a closed container, and add yeast powder to it Ferment, filter, and spray dry to obtain soybean fermented extract;

[0022] 2) Fully dissolve seaweed powder, Bacillus thuringiensis powder and deionized water, heat and stir at a speed of 60r / min ...

Embodiment 2

[0025] A vegetable hydroponic culture solution, which is composed of the following raw materials in parts by weight: 43 parts of fermented soybean extract, 32 parts of angelica extract, 23 parts of seaweed powder, 12 parts of Bacillus thuringiensis powder, 11 parts of yeast powder, 2 parts of vitamin C, 0.6 parts of nitric acid, 0.12 parts of ammonium molybdate, and 350 parts of deionized water.

[0026] The preparation method of described a kind of vegetable hydroponic culture fluid, comprises the steps:

[0027] 1) Select a certain quality of soybeans and crush them evenly in a grinder, then add 2.7 times of distilled water for soaking treatment to obtain a mixed liquid, and filter it at the same time to remove impurities, put it into a closed container, and add yeast powder to it Ferment, filter, and spray dry to obtain soybean fermented extract;

[0028] 2) Fully dissolve seaweed powder, Bacillus thuringiensis powder and deionized water, heat and stir at a speed of 65r / mi...

Embodiment 3

[0031] A vegetable hydroponic culture solution, which is composed of the following raw materials in parts by weight: 46 parts of fermented soybean extract, 34 parts of angelica extract, 26 parts of seaweed powder, 14 parts of Bacillus thuringiensis powder, 13 parts of yeast powder, 3 parts of vitamin C, 0.9 parts of nitric acid, 0.15 parts of ammonium molybdate, and 400 parts of deionized water.

[0032] The preparation method of described a kind of vegetable hydroponic culture fluid, comprises the steps:

[0033] 1) Select a certain quality of soybeans and crush them evenly in a grinder, then add 2.8 times of distilled water for soaking treatment to obtain a mixed liquid, and filter it at the same time to remove impurities, put it into an airtight container, and add yeast powder to it Ferment, filter, and spray dry to obtain soybean fermented extract;

[0034] 2) Fully dissolve seaweed powder, Bacillus thuringiensis powder and deionized water, heat and stir at a speed of 70r...

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Abstract

The invention discloses a hydroponic culture solution for vegetables, belonging to the technical field of soilless culture of plants. The hydroponic culture solution comprises 40 to 46 parts of soybean fermentation extract, 30 to 34 parts of radix angelicae sinensis leachate, 20 to 26 parts of seaweed meal, 10 to 14 parts of bacillus thuringiensis powder, 9 to 13 parts of yeast powder, 1 to 3 parts of vitamin C, 0.3 to 0.9 part of nitric acid, 0.09 to 0.15 part of ammonium molybdate and 300 to 400 parts of deionized water. The hydroponic culture solution for vegetables is wide in action rangeand comprehensive in nutritional ingredients, has self-purification and self-regulation effects, and is remarkable in yield increasing effect. According to the invention, the performance indexes of Chinese chives, garlic and spinach are high, plant height meets required requirements, a compact plant type is realized, the plot yield of the Chinese chives is 41.68 kg / mu to 42.02 kg / mu, the plot yield of the garlic is 1201.71 kg / mu to 1202.18 kg / mu, the plot yield of the spinach is 2391.0 kg / mu to 2393.1 kg / mu, and economic benefits are remarkable.

Description

technical field [0001] The invention belongs to the technical field of plant soilless cultivation, and in particular relates to a vegetable hydroponic culture solution. Background technique [0002] Hydroponic vegetables refer to vegetables whose roots grow in layers of nutrient solution and only provide water, nutrients, and oxygen through nutrient solution, which is different from traditional soil cultivation. Hydroponic vegetables have a short growth cycle and are rich in a variety of vitamins and minerals necessary for the human body. Hydroponics is a kind of soilless cultivation, which is classified into substrate-free cultivation. The substrate-free cultivation type refers to the environment in which the roots of plants grow without a substrate to fix the roots. The roots grow in nutrient solutions or moist air containing nutrient solutions, but when raising seedlings Certain substrates may be used. [0003] According to the existing literature search, it is found th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/60C05G5/20
CPCC05C3/00C05G3/60C05G5/20C05C11/00C05F3/06C05F11/00C05F11/08C05F11/10
Inventor 李冠男张庆霞徐鉴民郭奇梅高峰窦宗信赵晖张正红吴天珍
Owner 甘肃农业职业技术学院
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