Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Novel brewing method of yellow rice wine

A yellow rice wine, a new type of technology, is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Nutrient composition and health care effect, the effect of relieving heart palpitations, shortness of breath, and wine body coordination

Inactive Publication Date: 2021-02-19
ACADEMY OF PLANNING & DESIGNING OF THE MINIST OF AGRI +1
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the consumer demand for alcoholic beverages is changing from high-strength liquor to low-nutrition liquor. Polygonatum is widely used because of its high nutritional value and nourishing effect, but most of them are made with highly distilled liquor as the alcohol base. In this way, the functional components of sealwort cannot be fully extracted, resulting in insufficient utilization and low nutritional value, and it does not conform to the current consumption concept

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel brewing method of yellow rice wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Polygonatum powder and water are added in the 100L high-speed shear emulsifier by the ratio of 1:20, that is, 2.5kg of Polygonatum powder and 50L of water. Cellulase: glucanase at 1:1, enzyme addition 1.0%, shearing time 60min, shearing speed 20000r / min, shearing 3 times; after shearing, pass through a 40 mesh sieve, add the filtrate to In the high-pressure homogenizer, the pressure value is 80MPa, the number of homogenization times is 3 times, and finally the Polygonatum hydrolyzate is obtained for subsequent use.

[0031] According to the above method, Poria cocos, Pueraria lobata, Dendrobium and Codonopsis pilosula are hydrolyzed in a ratio of 1:1, and the obtained auxiliary material hydrolyzate is added in the post-fermentation stage.

[0032] Weigh 100kg of glutinous rice, wash and soak for 12 hours to keep the rice grains intact and soft (that is, pinch the rice grains with your fingers into powder without hard core). Steam rice and spread to cool Steam the soake...

Embodiment 2

[0034] Embodiment 2 does not add auxiliary material:

[0035] Polygonatum powder and water are added in the 100L high-speed shear emulsifier by the ratio of 1:20, that is, 2.5kg of Polygonatum powder and 50L of water. Cellulase: glucanase at 1:1, enzyme addition 1.0%, shearing time 60min, shearing speed 20000r / min, shearing 3 times; after shearing, pass through a 40 mesh sieve, add the filtrate to In the high-pressure homogenizer, the pressure value is 80MPa, the number of homogenization times is 3 times, and finally the Polygonatum hydrolyzate is obtained for subsequent use.

[0036] Weigh 100kg of glutinous rice, wash and soak for 12 hours to keep the rice grains intact and soft (that is, pinch the rice grains with your fingers into powder without hard core). Steam rice and spread to cool Steam the soaked glutinous rice under normal pressure for 40 minutes, and then spread to cool to about 30°C. Add 0.5kg of Yada distiller's yeast and saccharify at 28°C for 24h. After the...

Embodiment 3

[0039]Add Polygonatum powder and water in a ratio of 1:15, that is, 3.5 kg of Polygonatum powder and 50 L of water are added to a 100 L high-speed shear emulsifier. Cellulase: dextranase at 2:1, enzyme addition 0.5%, shearing time 60min, shearing speed 10000r / min, shearing 3 times; after shearing, pass through a 60 mesh sieve, add the filtrate to In the high-pressure homogenizer, the pressure value is 80MPa, the number of homogenization times is 3 times, and finally the Polygonatum hydrolyzate is obtained for subsequent use.

[0040] According to the above method, Poria cocos, Pueraria lobata, Dendrobium and Codonopsis pilosula are hydrolyzed in a ratio of 1:1, and the obtained auxiliary material hydrolyzate is added in the post-fermentation stage.

[0041] Weigh 200kg of glutinous rice, wash and soak for 12 hours to keep the rice grains intact and soft (that is, pinch the rice grains with your fingers into powder without hard core). Steam rice and spread to cool Steam the so...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the technical field of yellow rice wine brewing and particularly relates to a novel brewing method of yellow rice wine. Dry rhizoma polygonati and auxiliary materials(the auxiliary materials comprise one or more of poria cocos, radix puerariae, herba dendrobii, radix codonopsis, radix astragali, lucid ganoderma, Chinese wolfberry fruits and semen hoveniae) are smashed respectively, a biological enzyme is added, the materials are subjected to high-speed cutting, and after a coarse screening and filtering, the filtered materials are subjected to a high-pressurehomogenization to obtain hydrolysates. The rhizoma polygonati hydrolysate is added after glutinous rice is saccharified, a mixed fermentation is conducted, an auxiliary material hydrolysate is added after the primary fermentation is completed, and the novel yellow rice wine has a unique brewing flavor and high nutritional value in a secondary fermentation stage.

Description

technical field [0001] The invention belongs to the technical field of rice wine brewing, and in particular relates to a novel rice wine brewing method. Background technique [0002] Polygonatum sibiricum, also known as Chicken Head Polygonatum, is one of the first batch of food materials with the same origin in food and medicine in my country. It has good curative effects in treating fatigue, lowering blood sugar, improving immunity and relieving sexual dysfunction. Traditional Chinese medicine uses its rhizome As medicine, is an important Chinese herbal medicine that has been used for thousands of years. Among them, sealwort polysaccharides, flavonoids, and saponins are the main functional components. In recent years, the consumer demand for alcoholic beverages is changing from high-strength liquor to low-nutrition liquor. Polygonatum is widely used because of its high nutritional value and nourishing effect, but most of them are made with highly distilled liquor as the al...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026A61K36/899A61P9/06A61P39/00A61P11/00A61P11/14A61P1/02A61P9/12A61P3/10A61P1/16A61P31/06A61P9/00A61P39/02A61P39/06A61P31/04A61P31/10A61P1/14A61P13/12
CPCC12G3/022C12G3/026A61K36/8969A61K36/076A61K36/488A61K36/8984A61K36/344A61K36/899A61K9/0095A61P9/06A61P39/00A61P11/00A61P11/14A61P1/02A61P9/12A61P3/10A61P1/16A61P31/06A61P9/00A61P39/02A61P39/06A61P31/04A61P31/10A61P1/14A61P13/12A61K2236/19A61K2300/00
Inventor 王晓丹裴海生周鸿翔梁亮
Owner ACADEMY OF PLANNING & DESIGNING OF THE MINIST OF AGRI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com