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Health-care konjak sauce and preparation method thereof

A konjac sauce, konjac technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of single flavor and efficacy of konjac sauce, difficult to meet diversified market demands, etc., and achieve rich flavor, efficacy, and taste. Good, refreshing effect

Pending Publication Date: 2021-03-02
贵州大方芦笙妹食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regular consumption of konjac is very beneficial to human health, so it is favored by more and more people. In order to meet people's food needs, it will be an ideal way to eat konjac sauce. The existing konjac sauce flavor and efficacy are both Relatively single, it is difficult to meet the diverse market needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-care konjac paste, including snow konjac, chili pepper and seasoning. The konjac paste is also added with traditional Chinese medicine with health-care effects. The traditional Chinese medicine is gastrodia elata, and the gastrodia elata is processed into cubes before use. The raw materials used are: snow konjac 3 -6 parts, 2-4 parts of pepper, 2-3 parts of seasoning, 1-2 parts of Gastrodia elata, preferably 4 parts of snow konjac, preferably 2 parts of pepper, preferably 2.5 parts of seasoning, preferably 1.5 parts of Gastrodia elata, seasoning includes edible oil, salt, Ginger, star anise, garlic, sesame, peanuts, sugar, chicken essence, monosodium glutamate, white wine.

[0021] The preparation method of this health-care konjac paste is as follows:

[0022] (1) Konjac fine powder and water are put into water in a ratio of 1:25-35 by weight, and then made into cubes for later use through a series of processes such as puffing, refining, steaming, cutting, and ...

Embodiment 2

[0031] A health-care konjac paste, which includes snow konjac, chili and seasoning. The konjac paste is also added with traditional Chinese medicine with health-care effects. The traditional Chinese medicine is flower buckwheat. The flower buckwheat is processed into powder before use. 3-6 parts of konjac, 2-4 parts of pepper, 2-3 parts of seasoning, 1-2 parts of flower buckwheat, 4 parts of snow konjac, 2 parts of pepper, 2.5 parts of seasoning, 2 parts of flower buckwheat, seasoning includes edible Oil, salt, ginger, star anise, garlic, sesame, peanuts, sugar, chicken essence, monosodium glutamate, white wine.

[0032] The preparation method of this health-care konjac paste is as follows:

[0033] (1) Konjac fine powder and water are put into water in a ratio of 1:25-35 by weight, and then made into cubes for later use through a series of processes such as puffing, refining, steaming, cutting, and freezing;

[0034] (2) Huaqiao is processed into powder for subsequent use; ...

Embodiment 3

[0042] A health-care konjac paste, which includes snow konjac, chili and seasoning. The konjac paste is also added with traditional Chinese medicine with health-care effects. The traditional Chinese medicine is sealwort, and the sealwort is processed into powder before use. -6 parts, 2-4 parts of capsicum, 2-3 parts of seasoning, 1-2 parts of sealwort, preferably 4 parts of snow konjac, preferably 2 parts of pepper, preferably 2.5 parts of seasoning, and preferably 1.5 parts of sealwort, seasoning includes edible oil, salt, Ginger, star anise, garlic, sesame, peanuts, sugar, chicken essence, monosodium glutamate, white wine.

[0043] The preparation method of this health-care konjac paste is as follows:

[0044] (1) Konjac fine powder and water are put into water in a ratio of 1:25-35 by weight, and then made into cubes for later use through a series of processes such as puffing, refining, steaming, cutting, and freezing;

[0045] (2) Polygonatum is processed into powder for ...

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PUM

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Abstract

The invention discloses a health-care konjak sauce which comprises snow konjak, chilies and seasonings, traditional Chinese medicines are also added into the konjak sauce, the traditional Chinese medicines are diced gastrodia elata, powdery fagopyrum tataricum or powdery polygonatum kingianum, and the seasonings comprise edible oil, salt, ginger, star anises, garlic, sesame seeds, peanuts, white sugar, chicken essence, monosodium glutamate and white spirit. According to the health-care konjak sauce and the preparation method thereof, the product adopts a stir-frying process, does not contain any additive, is excellent in taste, rich in nutrition, unique in flavor, green and healthy, the gastrodia elata added into the sauce has the effects of calming endogenous wind, relieving spasm, stabilizing liver-yang, dispelling wind and dredging collaterals, and the added buckwheat has the effects of benefiting strength, boosting spirit, benefiting ears and eyes, depressing qi, broadening intestines and invigorating stomach, and the added rhizoma polygonati is sweet in nature and taste and tasty and refreshing in eating, and has the effects of tonifying spleen, moistening lung and engenderingliquid, and greatly enriches the flavor and efficacy of the konjak sauce.

Description

technical field [0001] The invention relates to the technical field of table food, in particular to a health-care konjac sauce and a preparation method thereof. Background technique [0002] People's living standard is getting higher and higher at the present stage, and the pace of life is also getting faster and faster simultaneously, so most people, especially office workers, are in urgent need of a kind of food that is not only nutritious but also convenient. Traditional side dishes are mostly pickled. Although they are convenient to eat, they contain nitrite, which may be harmful to health if eaten for a long time. Konjac is a beneficial alkaline food. For people who eat too much acidic food of animal origin, eating konjac together can achieve the balance of acid and alkali in food, which is beneficial to human health. The bonding mode of konjac glucosidan monosaccharide is similar to that of cellulose, which promotes the excretion of fat, reduces fat and cholesterol en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23V2002/00A23L27/60A23L33/10A23V2200/30A23V2200/32A23V2200/314A23V2200/326A23V2200/3262
Inventor 郑毅
Owner 贵州大方芦笙妹食品有限公司