Suckling pig immune milk powder rich in probiotics and prebiotics and preparation method thereof
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A technology of prebiotics and probiotics, applied in the field of suckling pig immune milk powder and its preparation
Pending Publication Date: 2021-03-19
河南佑民生物科技股份有限公司
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[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a suckling pig immune milk powder rich in probiot
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Embodiment 1
[0033] A suckling pig immune milk powder rich in probiotics and prebiotics, comprising: 77.348 parts of base powder, 3 parts of compound probiotics, 5 parts of compound prebiotics, 1.5 parts of Chinese herbal immune enhancer for suckling pigs, plant 0.6 parts of extract, 10 parts of suckling pig food-attracting regulatory complex, 0.1 part of adenosine, 0.2 part of immune peptide, 1 part of compound premixed feed for pigs, 0.5 part of lactoferrin, 0.06 part of casein phosphopeptide, 20 parts 0.008 part of dicosahexaenoic acid, 0.004 part of eicosatetraenoic acid, 0.6 part of glucose oxidase, 0.01 part of sphingomyelin, 0.04 part of arachidonic acid, 0.03 part of gamma-linolenic acid.
[0034] The base powder, in parts by weight, includes: 55 parts of whole milk powder, 30 parts of desalted whey powder, and 15 parts of concentrated whey protein powder.
[0035] Compound probiotics, in parts by weight, include: 30 parts of Lactobacillus plantarum CICC21809, 10 parts of Lactobaci...
Embodiment 2
[0047] A suckling pig immune milk powder rich in probiotics and prebiotics, comprising: 74.138 parts of base powder, 4 parts of compound probiotics, 3 parts of compound prebiotics, 3 parts of Chinese herbal immune enhancer for suckling pigs, plant 0.8 parts of extract, 12 parts of suckling pig food-attracting regulatory complex, 0.15 parts of adenosine, 0.35 parts of immune peptide, 1.2 parts of compound premixed feed for pigs, 0.4 parts of lactoferrin, 0.08 parts of casein phosphopeptide, 20 parts 0.008 part of dicosahexaenoic acid, 0.004 part of eicosatetraenoic acid, 0.8 part of glucose oxidase, 0.02 part of sphingomyelin, 0.02 part of arachidonic acid, 0.03 part of gamma-linolenic acid.
[0048] The base powder, in parts by weight, includes: 45 parts of whole milk powder, 35 parts of desalted whey powder, and 20 parts of concentrated whey protein powder.
[0049] Compound probiotics, in parts by weight, include: 15 parts of Lactobacillus plantarum CICC21809, 15 parts of La...
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Abstract
The invention relates to a suckling pig immune milk powder rich in probiotics and prebiotics and a preparation method thereof. The suckling pig immune milk powder rich in probiotics and prebiotics comprises the following components of, in parts by weight, 40-80 parts of base powder, 2-4 parts of composite probiotics, 3-5 parts of composite prebiotics, 1.5-3 parts of a Chinese herbal medicine immunopotentiator for suckling pigs, 0.5-0.8 part of a plant extract, 8-12 parts of a suckling pig phagostimulant regulation and control compound, 0.1-0.2 part of adenosine, 0.1-0.4 part of immune peptide,0.8-1.2 parts of compound premix feed for the pigs, 0.2-0.5 part of lactoferrin, 0.05-0.09 part of casein phosphopeptide, 0.006-0.008 part of docosahexaenoic acid, 0.002-0.004 part of eicosatetraenoic acid, 0.4-0.8 part of glucose oxidase, 0.01-0.02 part of sphingomyelin, 0.02-0.04 part of arachidonic acid and 0.01-0.03 part of gamma linolenic acid. The suckling pig milk powder can be used for enhancing the immune function of suckling pigs, increasing the disease resistance, meanwhile, regulating the intestinal micro-ecological environment of the suckling pigs by virtue of probiotics and prebiotics, accelerating the intestinal tracts of the suckling pigs to form stable core flora and establishing a comprehensive intestinal defense barrier so as to improve the health of the intestinal tracts.
Description
technical field [0001] The invention relates to the field of animal feed, in particular to a suckling pig immune milk powder rich in probiotics and prebiotics and a preparation method thereof. Background technique [0002] There are many reasons for the slow growth of suckling pigs, which are closely related to the breeding environment, breast milk and feed quality, feeding method, feed nutrition level, use of antibiotics, poisoning, and diseases. Any problem in the working link All will affect the growth and weight gain of suckling pigs, and cause relatively serious losses to the economic benefits of pig farm breeding. For example, the litter size of lactating sows in modern large-scale pig farms continues to increase, but due to factors such as inadequate feeding management, stress, and diseases, lactating sows often have problems such as insufficient milk production and poor milk quality. And then lead to suckling pig diarrhea, weak vitality, decreased resistance, slow w...
Claims
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