Selenium-enriched mung-bean fermentation liquor with whitening, anti-aging, moisturizing and toxin expelling effects and facial mask composition thereof

A technology of selenium-enriched mung bean powder and fermented liquid, which is applied in the direction of medical preparations containing active ingredients, skin care preparations, cosmetics, etc., can solve the problems of huge product quality differences, achieve excellent cleaning effect, improve biological activity, prevent Effects of skin aging

Active Publication Date: 2021-03-19
广州悦荟化妆品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many products on the market that use ordinary mung beans as cosmetic functional substances, but there is no research and development on selenium-enriched mung beans
In addition, in terms of fermented cosmetics, the diversity of strain selection leads to huge differences in product quality

Method used

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  • Selenium-enriched mung-bean fermentation liquor with whitening, anti-aging, moisturizing and toxin expelling effects and facial mask composition thereof
  • Selenium-enriched mung-bean fermentation liquor with whitening, anti-aging, moisturizing and toxin expelling effects and facial mask composition thereof
  • Selenium-enriched mung-bean fermentation liquor with whitening, anti-aging, moisturizing and toxin expelling effects and facial mask composition thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Example 1 Preparation of selenium-rich mung bean fermentation

[0054] Selenium-rich green beans fermentation liquids containing Ballophilus and propionate, which are produced in this embodiment, 32 parts by weight of gelenomer gerberium fermentation liquid and selenium-enriched green beans fermentation liquids with Bacillus Bacillus Bacillus 68 parts by weight.

[0055] Preparation of selenium-rich mung bean powder: After drying green beans, cleaning, drying, after using Chinese medicine crusher, selenium selenium-rich green beans, then selenium-enriched green beans are 0.88MPa, air machine The frequency of 53 Hz, the grading wheel frequency is 70 Hz, and the gas flow is pulverized under the conditions of the feed motor frequency 12 Hz, and then the jet nanoprus is pulverized, the parameters are: exhaust pressure 7 MPa, fluid pressure 40MPa, flow rate 3.5m 3 / min, the resulting selenium-enriched mung bean powder is 15-20 μm.

[0056] Preparation of Selenium Eat Soy Fermen...

Embodiment 2

[0059] Example 2 Suppression of selenium-rich mung bean fermentation liquid on tyrosinase

[0060] Tyrosamase is a class of metal enzymes, which are widely present in animal and plants, microorganisms, and human body, is a key enzyme that synthesizes melanin and fruit and vegetable brown. The melanin is mainly synthesized by the action of tyrosinase in the hormone small body. In human skin keratinocytes, melanin formation leads to epidermis, which produces dark spots. The action target of tyrosinase inhibitor as a cosmetic whitening additive is mainly by inhibiting the activity of tyrosinase and regulating the transcription of tyrosinase. Among them, the role of suppressing tyrosinase activity is the target of most whitening cosmetics development applications in the market. Tyrosamase is the main speed limit enzyme during melanin synthesis.

[0061] The phosphate buffer solution PBS (0.2 M, pH 6.8), tyrosinase solution (200 U / mL), which was added to PBS in each reaction group in...

Embodiment 3

[0067] Example 3 Selenium-rich green beans fermentation liquid on DPPH free radicals

[0068] Free radicals is the product of oxygen metabolism, and its derivative active oxygen makes the tissue cytochemical mechanism and metabolic function, causing a series of aging symptoms of the body. Hydroxyl free radicals are a free radical that is toxic, which is oxidized with biological macromolecular macromolecular molecules such as body cells, thereby causing harm to cells and body. Therefore, the stable DPPH free radical clearance is a major method for measuring antioxidant effects in a short time.

[0069] Selenium-enriched green beans (10 / 40 / 80 / 160 / 320 / 320 / 640 μl) and 2 ml concentration of 0.1 mmol / L were uniformly mixed (guaranteed by 4 ml of the reaction system). The distilled water was replenished), and the light was allowed to stand for 30 min at room temperature, followed by anhydrous ethanol to measure the absorbent value A1 with anhydrous ethanol at 517 nm. At the same time, ...

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Abstract

The invention relates to the field of cosmetics and particularly discloses selenium-enriched mung-bean fermentation liquor and a preparation method therefor. The fermentation liquor is prepared through mixing two kinds of different selenium-enriched mung-bean fermentation liquor, wherein one selenium-enriched mung-bean fermentation liquor is prepared through fermenting selenium-enriched mung beanflour and starch with streptococcus thermophilus and propionibacterium, and the other selenium-enriched mung-bean fermentation liquor is prepared through fermenting selenium-enriched mung bean flour,L-glutamate and citric acid with bacillus subtilis. The fermentation liquor disclosed by the invention has whitening, anti-aging, moisturizing and toxin expelling effects and the like.

Description

Technical field [0001] The present invention belongs to the field of cosmetic, and specifically, selenium-rich green beans fermentation fluid having whitening, anti-aging, moisturizing, detoxification efficacy. Background technique [0002] Biological fermentation techniques use multiple enzymes in microbes to decompose the macromolecular material of the plant into small molecules, and can decompose the cell wall to acquire a variety of nutrients within plant cells. Biological fermentation techniques have the following advantages: (1) breaking the barrier substances such as cellulose in plants, allowing the active substance more easily eluting; (2) degrading transformed toxic substances such as alkaloids, lactone substances, glycoside compounds, toxin proteins , Anthraquinone, tannin, heavy metals, etc .; (3) minimalize the efficacy ingredient, can be rapidly absorbed, consume general substance, improve the relative content of the efficiency ingredient; (4) Specific transformatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/23A61Q17/00A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/9789A61K8/23A61Q19/00A61Q19/02A61Q19/08A61Q17/005A61K2800/85A61K2800/782
Inventor 李继德魏新林张目黄晓东郭聪颖江海芳梁活玲
Owner 广州悦荟化妆品有限公司
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