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Dried ginseng product

A technology for dried products and ginseng, applied in the field of dried ginseng products, can solve problems such as causing diarrhea, and achieve the effects of improving aftertaste and excellent sensory value

Pending Publication Date: 2021-03-26
SAMSANG CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sugar alcohols, which are widely used as sweeteners to replace sugar, have side effects such as diarrhea when ingested in excess of a certain amount, but allulose has no known side effects

Method used

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  • Dried ginseng product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1. Preparation of dried ginseng products

[0054] Prepare 50 g of red ginseng powder (Korean Ginseng Corporation) and sugars such as psicose, sugar (Samyang Corporation), glucose (Samyang Corporation), and crystalline fructose (Samyang Corporation) as shown in the following table. Yangsha), isomaltooligosaccharide powder (Samyang Corporation), fructooligosaccharide powder (Samyang Corporation), and maltitol powder (Samyang Corporation).

[0055] As for psicose, psicose syrup is prepared from a fructose substrate by a biological method substantially the same as that described in Korean Patent Laid-Open No. 10-16173797. Psicose powder is obtained by passing the allulose syrup through a mixture filled with cation exchange resin, anion exchange resin and mixed with 2 times (1-2 times) volume of ion exchange resin per hour. The column of the normal temperature of the resin of cation exchange resin and anion exchange resin is carried out desalination, to remove th...

Embodiment 2

[0060] Embodiment 2. Evaluation of physical properties

[0061] 2.1 Analysis of moisture content and weight

[0062] For the moisture content, a moisture analyzer (Sartorius, Germany) was used to weigh 1.0 g of the sample, the temperature was set to 105° C., the time was set to automatic mode, and the moisture content was measured until a constant weight was reached. For the weight measurement, 3 dried pieces were measured for each added sugar using a conventional scale (Satorius, Germany) and expressed as the mean value. The moisture content of the samples after freeze-drying is shown in Table 2 below.

[0063] [Table 2]

[0064] carbohydrate Moisture content (%) Weight (g) Allulose 9.4 1.66 sugar 6.98 1.8 glucose 8.72 1.84 Crystalline fructose 6.89 1.97 Isomaltooligosaccharide 5.41 1.98 fructooligosaccharide 4.22 1.97 Maltitol 3.85 1.88 control group 8.51 1.56

[0065] As shown in the above Table 2,...

Embodiment 3

[0078] Example 3. Evaluation of physical properties according to the added content of psicose

[0079] In order to evaluate the physical properties according to the range of the allulose content in the red ginseng block, 13.2 g of allulose syrup ( Allulose content is 10%) and allulose syrup (psicose content is 25%) to prepare red ginseng cubes so that the solid content of the total composition is 20.0%. In addition, red ginseng cubes containing 10 g and 20 g of allulose powder with respect to 50 g of red ginseng powder were prepared.

[0080] By the method of embodiment 2, measure the hardness and solubility of the prepared red ginseng block, and its result is shown in following table 5 and table 6, image 3 middle.

[0081] [table 5]

[0082] carbohydrate Moisture content (%) Weight (g) Hardness (g) 10g of allulose 9.4 1.66 4724.554 20g of allulose 9.16 1.84 -

[0083] [Table 6]

[0084]

[0085]

[0086] Such as Table 5, Table 6 a...

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PUM

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Abstract

The present invention relates to a dried ginseng product comprising ginseng and allulose. The present invention is very preferable in taste even while being low in calories, and is stored and administered well by having excellent hardness and solubility.

Description

technical field [0001] The present invention relates to a dried ginseng product containing psicose, which contains psicose as a saccharide and thus retains its shape well and is excellent in quality due to its low calorific value and high solubility, and a method for producing the same The dried ginseng products can be used in health functional food. Background technique [0002] The global ginseng market is 2 trillion won, and the production rankings are China (52,000 tons, 67%), South Korea (16,000 tons, 20%), Canada (6,000 tons, 7%), the United States (2,100 tons, 3%), and Countries such as Australia and Germany are also cultivating ginseng. Currently, the production of ginseng tends to increase rapidly, mainly in China and Canada. Ginseng can be consumed by itself or decocted and drunk together with pharmaceuticals, but in order to improve the convenience of taking or storage stability, it is processed and productized into beverages, concentrates, powders, pills, etc. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L19/10A23L29/30A23P10/40
CPCA23L19/10A23L2/39A23L29/30A23P10/40A23L2/60
Inventor 林惠真金凤灿金容仁徐一李承美韩泰喆
Owner SAMSANG CORP
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