White spirit production process
A production process and liquor technology, applied in the field of food processing, can solve problems such as quality differences, and achieve the effects of not easy to pour slurry, increase water absorption, and heat up quickly
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0037]The present invention will be further described below with reference to the accompanying drawings and examples.
[0038]Seefigure 1As shown, a liquor production process is mainly composed of formula, selection and comminution, moistening food, steam, and raw curvature, fermentation, steamed wine, dilaty fermentation and vapor, and steam hook and filling process. composition.
[0039]First, the formation step is:
[0040]Choose wheat peas and barley as a raw material, banding after crushing the raw material, mix evenly, and press the granules to press the granules, placed in the squirrel to carry out natural fermentation.
[0041]Among them, the blank is pressed into a piece of 30-40 cm long, 10-15 cm wide, 5-10 cm high-specific, and then sent to the squirrel in the pre-padded straw, 5-8 layers, each piece It is reserved between 5 cm pitch holes, and the adjacent prodi is reserved between 30 cm clearances to ventilate the moisture, natural fermentation is cooked into 30 days. Then in the w...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap