Royal jelly concentration and purification process and royal jelly concentration and purification production line
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A royal jelly and production line technology, applied in food science and other directions, can solve the problems of inability to concentrate diluents, long freeze-drying time, etc., and achieve the effects of accelerating dehydration speed, improving filtration efficiency, and improving the effect of turning materials.
Active Publication Date: 2021-07-27
飞天蜂(天津)健康科技有限公司
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The filtered diluent needs to be concentrated, and the current freeze-drying equipment cannot concentrate the diluent
Secondly, in the process of forming powder, the traditional freeze-drying method requires a low temperature environment of -20 to -30°C, and the royal jelly is first frozen into blocks, and the freeze-drying time is longer
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[0058] The present invention will be further described in detail through the accompanying drawings and specific embodiments below.
[0059] The invention provides a process for concentrating and purifying royal jelly, such as Figure 29 shown, including the following steps:
[0060] Firstly, the collected royal jelly is mixed with water according to the ratio of 1:1 to 10 in parts by mass to form a royal jelly dilution. In the dilution process, when the proportion of water is too high, it takes too long to concentrate and dehydrate in the subsequent process, and when the proportion of water is too low, the dilution of royal jelly will be too viscous and the filtration efficiency will be reduced. Therefore, in this embodiment , The mass ratio of the collected royal jelly mixed with water is preferably 1:1~2, in the case of this ratio, the royal jelly dilution is formed into a paste, the dehydration time is short, and it will not be too viscous.
[0061] (2) Filter the royal j...
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Abstract
The invention discloses a royal jelly concentration and purification process. The collected royal jelly is mixed with water, the diluted royal jelly is filtered, concentrated under negative pressure, and the diluted royal jelly is stirred during the concentration process. The invention also provides a royal jelly concentration and purification production line, which includes a royal jelly dilution device, a royal jelly filter device and a royal jelly dehydration device. With the above technical scheme, since the collected royal jelly is diluted with water to form a royal jelly dilution, the royal jelly dilution does not need to be filtered through a traditional extrusion method to filter the royal jelly dilution under gravity or centrifugal force. Under the action, it can pass through the mesh of the filter screen, and impurities such as large bee corpses and nest fragments can be effectively filtered out.
Description
technical field [0001] The invention relates to a process for concentrating and purifying royal jelly and a production line for concentrating and purifying royal jelly, belonging to the technical field of royal jelly processing and production. Background technique [0002] Royal jelly, also known as royal jelly, royal jelly, royal jelly, bee milk, is the secretion of the pharyngeal glands of young worker bees that cultivate larvae in the honeycomb. The ingredients of royal jelly are: about 68% of water, about 13% of protein, about 16% of sugar, about 4% of lipid, and other ingredients include vitamin B1, vitamin B2, vitamin B6, niacin, folic acid, pantothenic acid, methionine, muscle Alcohol, acetylcholine, γ-aminobutyric acid, etc. In addition, royal jelly is believed to have curative effects on lifestyle diseases, cancer, heart disease, stroke, etc. in the medical field. It has the effect of acting on immune cells to activate immunity, inhibit inflammation and analgesia, ...
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