Dicarboxylic acid transporter gene for controlling content of citric acid in apple fruits, and application thereof
A technology of citric acid and transporter, which is applied in application, genetic engineering, plant genetic improvement, etc., can solve problems such as unclear genetic basis, and achieve the effects of directional improvement of apple flavor and taste, shortening cycle and improving breeding efficiency
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Embodiment 1
[0037] Embodiment 1: the mensuration of apple fruit citric acid content in the resource group
[0038] Ripe apples are removed from the peel and core, cut into small pieces, quick-frozen in liquid nitrogen, and stored in a -80°C ultra-low temperature refrigerator; take a sample of pulp frozen in a -80°C ultra-low temperature freezer, grind it into powder with a mortar, and weigh 1g Powder samples were added to 6 mL of ddH 2 In O, vortex and mix well; the sample is ultrasonicated for 15min, centrifuged at 5000r / min at 4°C for 15min, and the supernatant is filtered through a WatersSPE-C18 solid phase extraction cartridge and a 0.22μm filter membrane into a new 1.5mL centrifuge tube; save The filtrate is used for the determination of citric acid content; the chromatographic conditions for the determination of citric acid are: the chromatographic column is Ampel liquid chromatography column LAEQ-462572 (specification 4.6 × 250mm, 5 μm), and the mobile phase is KH at pH=2.4, 0.22mo...
Embodiment 2
[0039] Example 2: Typing detection of dCAPS molecular markers
[0040] Get 100mg of young apple leaves for apple genome DNA extraction, detailed DNA extraction steps are carried out according to the plant genome DNA extraction kit of Tiangen Biochemical Technology (Beijing) Co., Ltd.; TaKaRa Ex The kit uses the diluted genomic DNA as a template to amplify the MdTDT gene fragment using the dCAPS molecular marker CA1-dCAPS PCR amplification primer pair. The PCR primer sequence is shown in Attached Table 1; 10 μL for PCR amplification The reaction system is as follows:
[0041]
[0042] The reaction program was: 95°C, 5min; [95°C, 30s; 60°C, 30s; 72°C, 3min] 35 cycles; finally, 72°C extension for 10min.
[0043] The PCR amplification product was digested by the restriction endonuclease HindIII, and the reaction system was as follows:
[0044]
[0045] After digestion, the digested product was directly subjected to SNP site polymorphism detection by 2.0% agarose gel elec...
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