Preparation method of polygonatum sibiricum and rosa roxburghii tratt fruit juice

Abstract

The invention provides polygonatum sibiricum and rosa roxburghii tratt fruit juice. The fruit juice is prepared from the following raw materials in parts by weight: 120-240 parts of rosa roxburghii tratt fruit juice, 20-40 parts of polygonatum sibiricum powder, 6-10 parts of blueberry powder, 1-2 parts of sodium citrate, 1-2 parts of dilauryl thiodipropionate, 1-2 parts of sodium phytate, 1-2 parts of sodium tripolyphosphate, 1-2 parts of sodium alginate and 400-800 parts of distilled water. The rosa roxburghii tratt fruit juice prepared by the method disclosed by the invention maintains the original taste of rosa roxburghii tratt fruits, is moderate in sugariness, and clear and transparent in juice, nutrient components in the rosa roxburghii tratt fruit juice are effectively maintained, and after the rosa roxburghii tratt fruit juice is stored for a long time, the rosa roxburghii tratt fruit juice cannot change color, taste or become turbid. The nutrient components are rich, and the polygonatum sibiricum and rosa roxburghii tratt fruit juice can treat various diseases. The polygonatum sibiricum and rosa roxburghii tratt fruit juice disclosed by the invention is easy for industrialized production, high in extract purity, high in yield and stable in quality, the medicine development requirements of polygonatum sibiricum can be met, the comprehensive utilization of the polygonatum sibiricum is improved, and the development and utilization value of the polygonatum sibiricum in the fields of medical treatment and health care is increased.

Description

technical field

[0001] The invention relates to a method for preparing Polygonatum roxburghii fruit juice, which belongs to the technical field of food processing. Background technique

[0002] Rosa roxbunghii (Rosa roxbunghii) is the fruit of the perennial deciduous shrub of Rosaceae. Tou Niao and Wen Xian Guo are precious nutritious fruits for nourishing and fitness, and they are rare fruits. Born in sunny hillsides, valleys, roadsides and bushes at an altitude of 500-2500 meters, it is a natural wild fruit in Guizhou, western Hubei mountainous areas, Xiangxi, Liangshan, Mianning mountainous areas and other places. It is found in Kaifeng City, Henan Province and Guizhou Province. Large-scale artificial planting, Rosa roxburghii mainly contains the following nutrients, including: ① Carbohydrates: The total amount of hydrated compounds in Rosa roxburghii fruit is about 13%, and the main components are fiber, sucrose, glucose, fructose, etc. Among them, the content of cellu...