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Functional whole-grain mixed soybean milk and production method thereof

A production method and whole grain technology, applied in milk substitutes, dairy products, food science, etc., can solve problems such as product particle fineness index, high cost, complicated process, etc.

Pending Publication Date: 2021-05-18
INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method only germinates soybeans, the extraction efficiency is low when refining, and multiple raw materials are processed separately, the process is complicated and the cost is high
In addition, the patent (publication number CN1287475A, publication date 2001.3.14) discloses "production method of soybean milk", the patent (publication number CN102655758A, publication date 2012.9.15) discloses "method and system for manufacturing whole soybean milk", the patent (publication No. CN101828601A, published on September 15, 2010) disclosed "a production method of pure soymilk". The above patents related to soymilk only provide ordinary soymilk production technology, and do not involve functions such as soybean isoflavones and γ-aminobutyric acid. Nutritional ingredients, not involved in product particle fineness index

Method used

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  • Functional whole-grain mixed soybean milk and production method thereof
  • Functional whole-grain mixed soybean milk and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030]Method for producing a functional whole grain mixed bean milk, including:

[0031](1) Soybean treatment: Choose the granules, no pest and disease, the reserved soybeans received, add 4 times the weight of water, soaked in water temperature 20 ° C, soak 12h, put the soaking good soy is placed in automatic bean sprouts In the machine, the temperature is 23 ° C, once every 3.5 h, protected from 48 h, and then freeze 10 h in an environment after the germinated soy is placed in the -18 ° C, resulting in germination soybeans;

[0032](2) Spirus brown rice treatment: After washing brown rice, put the nylon mesh bag, add 6 times weight of water soaked brown rice, soaked in water temperature 10 ° C, soak 12h, the germination control temperature is 15 ° C, the relative humidity is 90%, germination 2D, germination brown rice;

[0033](3) Cooking treatment: After mixing germination soybeans and germination brown rice, the weight ratio of 1: 0.08 is added to the weight of pure water, mix well, heat...

Embodiment 2

[0038]Method for producing a functional whole grain mixed bean milk, including:

[0039](1) Soybean treatment: Choose the granules, no pest and disease, the goods received, additional cleaning, add 5 times the weight of water, soak the water temperature 26 ° C, soak 11h, put the soaking good soy is placed in automatic bean sprouts In the machine, the temperature is 25 ° C, once every 4h, the sprout is 48h, and then the germinated soy is placed in an environment of -18 ° C for 12 h, resulting in germination soybeans;

[0040](2) Spirus brown rice treatment: After cleaning brown rice, placed in a nylon mesh bag, add 8 times weight water soaked brown rice, soaked in water temperature 13 ° C, soaked 11h, germination treatment, the germination control temperature is 16 ° C, relative humidity is 90%, germination 2D, germination brown rice;

[0041](3) Cooking treatment: After mixing germination soybeans and germination brown rice, add 9 times weight of pure water, mix evenly, mix well to 98 ° C, h...

Embodiment 3

[0046]Method for producing a functional whole grain mixed bean milk, including:

[0047](1) Soybean treatment: Choose the granules, no pests and the receiving soybeans received, additional cleaning, add 6 times the weight of water, soak the water temperature 32 ° C, soak 10h, put the soaking good soy is placed in automatic bean sprouts In the plane, the temperature is 27 ° C, once every 4.5 h, protected from 48 h, and then frozen in an environment after the germinated soy is placed in an environment of -18 ° C for 16 h, resulting in germination soybeans;

[0048](2) Spirus brown rice treatment: After washing brown rice, put into the nylon net bag, add 10 times weight of water soaked brown rice, soaked in water temperature 16 ° C, soaked for 10 h, the germination control temperature is 18 ° C, the relative humidity is 90%, germination 2D, germination brown rice;

[0049](3) Cooking treatment: After mixing the germination soybean and germination brown rice 1: 0.12, add 10 times weight of pure ...

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Abstract

The invention discloses functional whole-grain mixed soybean milk and a production method thereof. The method comprises the following steps of: treating germinated soybeans: selecting soybeans, removing impurities, cleaning and soaking, performing germination treatment, and freezing the germinated soybeans in an environment of -18 DEG C below zero for 10-16 hours; treating germinated brown rice: cleaning and soaking brown rice, and performing germination treatment; cooking: mixing the germinated soybeans and the germinated brown rice in a weight ratio of 1: (0.08-0.12), adding purified water of which the weight is 8-10 times that of the mixture, heating to 95-100 DEG C, preserving heat and cooking for 8-10 minutes; pulping: performing coarse grinding and pulping on the cooked materials, and performing ultrafine grinding on the coarse pulp; and finally, homogenizing, degassing, sterilizing and filling. The soybean milk prepared by the method disclosed by the invention maintains the whole-grain nutrition and dietary fibers of the soybeans and brown rice, the contents of soybean isoflavone and gamma-aminobutyric acid greatly increased in the germination process of the soybeans and brown rice are increased, the product granularity is about 200 meshes, the tissue state can be kept stable, and the soybean milk is soft in taste and does not have coarse rice feeling.

Description

Technical field[0001]The present invention relates to the field of food processing, and more particularly to a functional whole grain mixed bean milk and its production methods.Background technique[0002]Soy is the most abundant, the highest quality plant protein resource, the amino acid composition of soy protein is similar to the milk protein, which is a vegetative complete protein. In the nutritional value, it can be equipped with animal protein, and the amino acid is also closest to the human amino acid. The most nutritious plant protein. Soy is known as the "21st Century Health Food" due to its protein, fat, carbohydrate and a variety of biological active substances closely related to human health.[0003]Soymilk is not only a healthy traditional protein drink that is popular among Chinese, but also more popular in foreign countries, it has become a drink with milk, and enjoy the reputation of "plant milk". Soybean milk produced by traditional processes is an emulsion made of soak...

Claims

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Application Information

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IPC IPC(8): A23L11/65A23L7/10
CPCA23C11/10
Inventor 万娅琼程江华尤逢惠吴翔徐雅芫
Owner INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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