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Traditional Chinese medicine and probiotic composite synergistic lipid-lowering and thrombolytic preparation and preparation method thereof

A compound synergistic and probiotic technology, which is applied in the field of traditional Chinese medicine and probiotics for human disease treatment and health care rehabilitation, can solve the problems of slow curative effect of traditional Chinese medicine, unstable bacterial effect, and difficult to cure, and achieves short treatment period and non-toxicity. Side effects, high cure rate effect

Pending Publication Date: 2021-05-25
刘文
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bacteria return to bacteria, and medicine returns to medicine. For chronic diseases such as high blood pressure, high blood sugar, and vascular infarction caused by hyperlipidemia, the curative effect of traditional Chinese medicine is slow and difficult to cure, and the phenomenon of unstable bacterial agent effect is common.

Method used

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  • Traditional Chinese medicine and probiotic composite synergistic lipid-lowering and thrombolytic preparation and preparation method thereof
  • Traditional Chinese medicine and probiotic composite synergistic lipid-lowering and thrombolytic preparation and preparation method thereof
  • Traditional Chinese medicine and probiotic composite synergistic lipid-lowering and thrombolytic preparation and preparation method thereof

Examples

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Effect test

Embodiment 1

[0031] A lipid-lowering and thrombolytic preparation compounded and synergized by traditional Chinese medicine and probiotics, which consists of the following preparations in weight ratio: 40% of A preparation, 10% of B preparation, and 50% of C preparation; wherein, the A preparation is Panax notoginseng, leech , earthworm, stamen, Polygonum multiflorum, licorice, hawthorn and B preparations; the B preparation is a mixed preparation of Lactobacillus, Bifidobacterium, Streptococcus thermophilus; the C preparation is Bacillus natto agent.

[0032] The preparation method is as follows: measure A preparation, B preparation and C preparation, mix and compound according to the proportion, then shading and standing still, under the condition of 15-37 ℃, shading, airtight and natural homogeneous fermentation for 10-30 days, Then add 0.5-1% xanthan gum as a thickening agent and 0.3-0.5% potassium sorbate as a preservative, and mix well to obtain the finished lipid-lowering and thrombo...

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Abstract

The invention discloses a traditional Chinese medicine and probiotic composite synergistic lipid-lowering thrombolytic preparation and a preparation method thereof, and belongs to the technical field of treatment, health care and rehabilitation of human body diseases by traditional Chinese medicines and probiotics. The preparation is composed of the following preparations by weight: 40-50% of a preparation A, 10-20% of a preparation B and 30-50% of a preparation C, wherein the preparation A is a decoction prepared from pseudo-ginseng, leech, earthworm, marmor serpentinatum, polygonum multiflorum, liquorice and the preparation B; the preparation B is a mixed preparation of lactobacillus, bifidobacterium and streptococcus thermophilus; and the preparation C is a bacillus natto agent. The preparation has obvious curative effects on cerebral infarction, hemiplegia and cardiovascular and cerebrovascular diseases. The preparation is remarkable in lipid-lowering and thrombolysis effects, safe, reliable, quick in effect, short in treatment cycle, high in cure rate and free of toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine and probiotics for the treatment of human diseases and health care rehabilitation, in particular to a lipid-lowering thrombolytic preparation and a preparation method thereof which are compounded and synergized by traditional Chinese medicine and probiotics. Background technique [0002] The application of microbial bacteria in medical treatment is modern after the advent of the microscope. Although this is not directly related to traditional Chinese medicine, it is the consensus and inheritance of traditional Chinese medicine that Chinese medicine has used fermentation technology to improve the effect of Chinese medicine for thousands of years. For example, the wine of Chinese medicine Processing, vinegar processing and various fermentation processing, etc. Now, the use of microorganisms in medical treatment has been greatly developed, but it is out of touch with traditional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A61P3/06A61P7/02A61P25/00A61P9/00A61P9/10A61K35/62A61K33/10A61K35/747A61K35/745A61K35/742A61K35/744
CPCA61K36/258A61K35/62A61K33/10A61K36/704A61K36/484A61K36/734A61K35/747A61K35/745A61K35/742A61K35/744A61P3/06A61P7/02A61P25/00A61P9/00A61P9/10A61K2236/331A61K2236/39A61K2236/19
Inventor 刘文韩莉华刘海龙刘海蓝
Owner 刘文
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