Functional plant solid beverage and preparation method thereof

Abstract

The invention discloses a functional plant solid beverage and a preparation method thereof. The functional plant solid beverage is prepared from, by mass, 15% of sea-buckthorn, 15% of white mulberry, 12% of dandelion, 12% of radix polygonati officinalis, 12% of rhizoma polygonati, 30% of black fruit small molecule peptide, 1% of riboflavin and 3% of monosaccharide. The preparation method comprises the following steps: weighing the hippophae rhamnoides, the white mulberry, the dandelion, the radix polygonati officinalis, the rhizoma polygonati, the black fruit small molecule peptide, the riboflavin and the monosaccharide according to the mass ratio; respectively baking sea-buckthorn, white mulberry, dandelion, polygonatum odoratum, polygonatum kingianum, black fruit small molecule peptide, riboflavin and monosaccharide at low temperature for more than 24 hours for later use; putting the baked components in parts by weight into a high-speed pulverizer for wall breaking treatment, and sieving with a 80-100-mesh sieve to obtain superfine mixed powder. The invention can rapidly, remarkably and effectively dissolve fat and thrombus, reduce cholesterol and supplement various trace elements required by a human body.

Description

technical field [0001] The invention relates to the technical field of food therapy, in particular to a functional plant solid beverage and a preparation method thereof. Background technique [0002] To solve sub-health problems, Chinese medicine emphasizes diet therapy, but diet therapy generally takes effect slowly, and the effect of curing diseases is like spinning, the effect cannot be verified, and it is difficult for patients to persist for a long time. Our research found that: after food and drink enter the stomach, its active ingredients, especially vitamin flavonoids Anthocyanins and anthocyanins active beneficial substances are strongly decomposed and killed by gastric juice such as gastric acid and bile, and are sent to the small intestine to be absorbed into the blood after an hour, and their activity and therapeutic effect have disappeared. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present inv...

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Problems solved by technology

[0002] To solve sub-health problems, Chinese medicine emphasizes diet therapy, but diet therapy generally takes effect slowly, and the effect of curing diseases is like spinning, the effect cannot be verified, and it is difficult for patients to persist for a long time. Our research found that: after food and drink enter the stomach, its active ingredients, especially vitamin flavonoids Anthocyanins and anthocyanins active beneficial substances are strongly decomposed and killed by gastric juice such as gastric acid and bile, and are sent to the small intestine to absorb into the blood after an hour, and their activity and therapeutic effect have disappeared.

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