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Functional plant solid beverage and preparation method thereof

A solid beverage and functional technology, applied in the field of diet therapy, can solve problems such as unverifiable effects, difficulty for patients to persist for a long time, slow effect of diet therapy, etc., and achieve rapid, significant and effective fat-dissolving and thrombolysis, scavenging free radicals, and lowering cholesterol.

Pending Publication Date: 2021-06-01
辽宁百草园饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] To solve sub-health problems, Chinese medicine emphasizes diet therapy, but diet therapy generally takes effect slowly, and the effect of curing diseases is like spinning, the effect cannot be verified, and it is difficult for patients to persist for a long time. Our research found that: after food and drink enter the stomach, its active ingredients, especially vitamin flavonoids Anthocyanins and anthocyanins active beneficial substances are strongly decomposed and killed by gastric juice such as gastric acid and bile, and are sent to the small intestine to absorb into the blood after an hour, and their activity and therapeutic effect have disappeared.

Method used

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  • Functional plant solid beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] refer to figure 1 , a functional plant solid beverage, the composition by mass ratio is: seabuckthorn 15%, white mulberry 15%, dandelion 12%, Polygonatum 12%, sealwort 12%, black fruit small molecular peptide 30%, pectin Flavin 1%, monosaccharide 3%.

[0017] A preparation method of a functional plant solid beverage, the preparation method steps are as follows:

[0018] S1 is weighed according to the mass ratio of the composition: seabuckthorn, white mulberry, dandelion, Polygonatum odoratum, sealwort, black fruit small molecular peptide, riboflavin, monosaccharide;

[0019] S2 Roast seabuckthorn, white mulberry, dandelion, Polygonatum odoratum, Rhizoma Polygonatum, small molecular peptide of black fruit, riboflavin, and monosaccharide at low temperature for more than 24 hours, and then set aside;

[0020] S3 Put the spare components after baking into a high-speed powder mill for wall breaking according to the proportion by weight, and pass through a 80-100 mesh sieve...

Embodiment 2

[0023] Thrombolysis: Mr. Bao Wenfa, a patient with varicose veins in Dandong, phone number: 18840512781, had varicose veins on his legs for nearly 30 years. After drinking this product for less than a month, all the varicose veins disappeared and the skin on his legs returned to normal.

[0024] Fat-melting: Jia Minghao, a patient with hyperlipidemia in Dandong, phone number: 13582807988, has exceeded the standard in many biochemical tests such as triglycerides. After drinking for three months, all blood test indicators have returned to healthy levels.

[0025] The present invention: seabuckthorn, flavonoids in white mulberry, flavonoids are the king, fat-dissolving thrombolytic and cholesterol-lowering, Polygonatum is processed by nine steaming and nine-cooking, and the active ingredient is extracted as a minister drug, which increases blood vessel elasticity. Polygonatum and dandelion are adjuvant drugs. To ensure the balance of temperature and coolness, small molecule peptid...

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Abstract

The invention discloses a functional plant solid beverage and a preparation method thereof. The functional plant solid beverage is prepared from, by mass, 15% of sea-buckthorn, 15% of white mulberry, 12% of dandelion, 12% of radix polygonati officinalis, 12% of rhizoma polygonati, 30% of black fruit small molecule peptide, 1% of riboflavin and 3% of monosaccharide. The preparation method comprises the following steps: weighing the hippophae rhamnoides, the white mulberry, the dandelion, the radix polygonati officinalis, the rhizoma polygonati, the black fruit small molecule peptide, the riboflavin and the monosaccharide according to the mass ratio; respectively baking sea-buckthorn, white mulberry, dandelion, polygonatum odoratum, polygonatum kingianum, black fruit small molecule peptide, riboflavin and monosaccharide at low temperature for more than 24 hours for later use; putting the baked components in parts by weight into a high-speed pulverizer for wall breaking treatment, and sieving with a 80-100-mesh sieve to obtain superfine mixed powder. The invention can rapidly, remarkably and effectively dissolve fat and thrombus, reduce cholesterol and supplement various trace elements required by a human body.

Description

technical field [0001] The invention relates to the technical field of food therapy, in particular to a functional plant solid beverage and a preparation method thereof. Background technique [0002] To solve sub-health problems, Chinese medicine emphasizes diet therapy, but diet therapy generally takes effect slowly, and the effect of curing diseases is like spinning, the effect cannot be verified, and it is difficult for patients to persist for a long time. Our research found that: after food and drink enter the stomach, its active ingredients, especially vitamin flavonoids Anthocyanins and anthocyanins active beneficial substances are strongly decomposed and killed by gastric juice such as gastric acid and bile, and are sent to the small intestine to be absorbed into the blood after an hour, and their activity and therapeutic effect have disappeared. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/66A23L2/52A23L33/00A23L33/18A23L33/125A23L33/15
CPCA23L2/39A23L2/66A23L2/52A23L33/00A23L33/18A23L33/125A23L33/15A23V2002/00A23V2250/7044A23V2250/55A23V2200/324A23V2200/3262
Inventor 甄志强
Owner 辽宁百草园饮品有限公司
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