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Food additive composition and preparation method thereof

A technology of food additives and compositions, applied in the preservation of food ingredients as thickeners, food ingredients as antioxidants, and food ingredients as antimicrobial preservation, etc. problem, to achieve the effect of smooth and delicate appearance, comprehensive regulation of human function, and promotion of health

Inactive Publication Date: 2021-06-04
邵阳金拓科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing food additive composition has poor effect, fast oxidation rate with food, few nutrients, poor quality of added pigment, many harmful substances, short shelf life of food, no benefit to human body, and affects human health

Method used

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  • Food additive composition and preparation method thereof

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Effect test

example 1

[0034] The invention provides a technical solution: including butyl hydroxyanisole antioxidant, coloring agent, nisin biological preservative, thickener, stabilizer, astragalus, licorice and wolfberry, wherein the proportion by weight: butyl The proportion of hydroxyanisole antioxidant is set to 15 parts, the proportion of coloring agent is set to 8 parts, the proportion of nisin biological preservative is set to 25 parts, the proportion of thickener is set to 9 parts, and the proportion of stabilizer It is set to 22 parts, the proportion of astragalus is set to 15 parts, the proportion of licorice is set to 4 parts, and the proportion of wolfberry is set to 2 parts.

example 2

[0036] The invention provides a technical solution: including butyl hydroxyanisole antioxidant, coloring agent, nisin biological preservative, thickener, stabilizer, astragalus, licorice and wolfberry, wherein the proportion by weight: butyl The proportion of hydroxyanisole antioxidant is set to 10 parts, the proportion of coloring agent is set to 2 parts, the proportion of nisin bio-type preservative is set to 15 parts, the proportion of thickener is set to 3 parts, and the proportion of stabilizer It is set to 12 parts, the proportion of astragalus is set to 18 parts, the proportion of licorice is set to 13 parts, and the proportion of wolfberry is set to 5 parts.

[0037] The parameter table of the present invention is as follows:

[0038] Nutrient content Oxidation Corrosion resistance productivity Example 1 60％ 80％ 70％ 85％ Example 2 85％ 75％ 60％ 80％

[0039] To sum up, a food additive composition of the present invention, by mixing ...

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Abstract

The invention discloses a food additive composition. The food additive composition comprises the following components in parts by weight: 10-15 parts of a butyl hydroxy anisole antioxidant, 2-8 parts of a coloring agent, 15-25 parts of a nisin biological preservative, 3-9 parts of a thickening agent, 12-22 parts of a stabilizing agent, 15-18 parts of astragalus membranaceus, 4-13 parts of liquorice and 2-5 parts of lycium barbarum, so that the food is prevented from deteriorating, the sense of sense is improved, the nutrition is kept, and the reaction between the food and oxygen is avoided, so that the food is protected; the added pigment is an edible natural pigment, is pure, harmless, safe and non-toxic substance capable of preventing food spoilage and prolonging the food storage life, is beneficial to human health due to addition of various traditional Chinese medicine components, is reasonable in nutrition, and achieves the purposes of comprehensively regulating human body functions and promoting health.

Description

technical field [0001] The invention relates to the technical field of food additive preparation, in particular to a food additive composition and a preparation method thereof. Background technique [0002] According to the provisions of my country's Food Sanitation Law (1995), food additives are artificial or natural substances added to food to improve the quality of food color, aroma, and taste, as well as to meet the needs of antisepsis and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, enzyme preparations, and flavor enhancers. , nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. [0003] The existing food additive composition is poor in effect, fast in food oxidation, less in nutrients, poor in quality of added pigment, ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/00A23L29/20A23L3/3526A23L3/3463A23L33/10
CPCA23L3/34635A23L3/3526A23V2002/00A23L29/00A23L29/035A23L29/20A23L33/10A23V2200/02A23V2200/10A23V2200/04A23V2200/242A23V2200/30A23V2300/10
Inventor 朱路遥
Owner 邵阳金拓科技开发有限公司
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