Edible yoghourt for piglets

A technology for yogurt and piglets, applied in the fields of application, food processing, and additional food elements, etc., can solve the problems of suckling pig death, slow growth, low immunity, etc., improve taste and taste, reduce environmental damage, and promote digestion and absorption Effect

Pending Publication Date: 2021-06-11
张文军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Suckling pigs will enter a period of rapid growth after weaning, but their digestive system is not fully developed, their immunity is low and accompanied by weaning stress, so their feed intake for traditional feed is low, poor digestion and absorption often lead to slow growth and Diarrhea and other symptoms
These symptoms will not only prolong the growth cycle of suckling pigs, but also symptoms such as diarrhea can easily lead to death of suckling pigs, which greatly affects the breeding efficiency
[0003] In order to reduce the mortality rate of suckling pigs after weaning, most of the existing weaning period feeds will add more absorption promoters and antibiotics while improving the palatability, although it can effectively improve the digestion and absorption of suckling pigs in a short period of time Mortality, but excessive use of antibiotics will not only promote the increase of drug-resistant strains, but also their residues in pigs will affect human health; and the antibiotics excreted by animals will also destroy the normal microbial flora of the soil, and in the long run It is extremely harmful to the human body and the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An edible yogurt for piglets, comprising the following substances in parts by mass: 620 parts of water, 100 parts of whey, 150 parts of whole milk powder, 30 parts of glucose, 47 parts of palm oil, 9.5 parts of amino acids, 10 parts of lactic acid, and 6.5 parts of thickener 8.5 parts and 8.5 parts of emulsifier; mix the above raw materials evenly, fully emulsify at 80°C, cool to 65°C, homogenize under 40Mpa pressure, fill and sterilize to obtain edible yoghurt for piglets.

Embodiment 2

[0019] An edible yogurt for piglets, comprising the following substances in parts by mass: 620 parts of water, 100 parts of whey, 150 parts of whole milk powder, 30 parts of glucose, 47 parts of palm oil, 9.5 parts of amino acids, 11 parts of flavor additives, and 10 parts of lactic acid , 6.5 parts of thickener and 8.5 parts of emulsifier. The ratio of the parts by mass of the components of the flavor additive is: 0.8 part of potassium sorbate, 0.2 part of sucralose, 9 parts of citric acid monohydrate, 0.1 part of milk essence, and 0.7 part of sodium citrate.

[0020] The above raw materials are mixed evenly, fully emulsified at 80°C, cooled to 65°C, homogenized under a pressure of 40Mpa, filled and sterilized to obtain edible yoghurt for piglets.

Embodiment 3

[0022] An edible yogurt for piglets, comprising the following substances in parts by mass: 620 parts of water, 100 parts of whey, 150 parts of whole milk powder, 30 parts of glucose, 47 parts of palm oil, 9.5 parts of amino acids, 11 parts of flavor additives, and a thickener 6.5 parts and emulsifier 8.5 parts. The ratio of the parts by mass of each component of the flavor additive is: 0.8 part of potassium sorbate, 0.2 part of sucralose, 9 parts of citric acid monohydrate, 0.1 part of milk essence, and 0.7 part of sodium citrate.

[0023] The above raw materials are mixed evenly, fully emulsified at 80°C, cooled to 65°C, homogenized under a pressure of 40Mpa, filled and sterilized to obtain edible yoghurt for piglets.

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PUM

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Abstract

The invention discloses yoghurt for piglets to eat. The yoghurt comprises the following substances in parts by mass: 90-110 parts of whey, 140-160 parts of whole milk powder, 20-40 parts of glucose, 45-50 parts of grease, 8-10 parts of amino acid, 18-24 parts of a flavor additive, 6-8 parts of a thickening agent and 8-10 parts of an emulsifier. The yoghurt for piglets is high in protein content, rich in nutrition and easy to digest, the diarrhea rate of weaned piglets is effectively reduced, meanwhile, flavor additives are used for improving the taste of the yoghurt, the palatability of the yoghurt is improved, and the yoghurt is promoted to be eaten by the piglets.

Description

technical field [0001] The invention relates to the technical field of piglet feeding, and relates to edible yoghurt for piglets. Background technique [0002] Suckling pigs will enter a period of rapid growth after weaning, but their digestive system is not fully developed, their immunity is low and accompanied by weaning stress, so their feed intake for traditional feed is low, poor digestion and absorption often lead to slow growth and Diarrhea and other symptoms. These symptoms will not only prolong the growth cycle of suckling pigs, but also symptoms such as diarrhea can easily lead to death of suckling pigs, which greatly affects the breeding efficiency. [0003] In order to reduce the mortality rate of suckling pigs after weaning, most of the existing weaning period feeds will add more absorption promoters and antibiotics while improving the palatability, although it can effectively improve the digestion and absorption of suckling pigs in a short period of time Mort...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/28A23K10/20A23K20/163A23K20/158A23K20/142A23K20/105A23K20/121
CPCA23K50/30A23K50/60A23K10/28A23K10/20A23K20/163A23K20/158A23K20/142A23K20/105A23K20/121Y02P60/87
Inventor 张文军
Owner 张文军
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