Molten wine Momoyama cubilose mooncake and making method thereof

A wine and bird's nest technology, applied in the field of moon cakes, can solve the problems of cumbersome processing, incompatibility, and poor taste, and achieve the effects of good taste, smoothness, and health care

Inactive Publication Date: 2021-06-15
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, bird's nest is rich in nutrients, but the processing is cumbersome, using manual soaking, washing, picking, etc., and there are few literatures on using mango to make mooncakes
Patent CN101623018A discloses a kind of sucrose-free bird’s nest ham mooncake, which combines bird’s nest with ham fine foam, powdered sugar alcohol, honey and other ingredients, and adds them to the filling; patent CN111418634A discloses a bird’s nest flower cake, which combines bird’s nest Ingredients such as honey maltose and lard are combined and added to the filling; although the bird's nest is added to the making of mooncakes in the above-mentioned patent, it adopts the direct addition method, and the taste is poor, and the bird's nest and the mooncake in the mooncake cannot be well combined. Other ingredients are combined to bring out the effects of bird's nest

Method used

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  • Molten wine Momoyama cubilose mooncake and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of preparation method of wine peach mountain bird's nest flow heart moon cake comprises the steps:

[0040] The production steps of the pie skin: prepare 100 copies of red wine Taoshan skin, set aside;

[0041]The production steps of the lotus paste filling: screen 100 parts of high-quality lotus seeds, remove impurities, clean the lotus seeds, and then use a side cutter to remove the core and remove the core, boil until soft, then add 100 parts of sugar, 50 parts of rapeseed oil, 20 parts of 1 part of peanut oil, 1 part of compound emulsifier and 1 part of compound stabilizer, then passed through a colloid mill, crushed, emulsified, homogeneously mixed, and finally made into lotus seed paste with a shovel and spatula, and set aside;

[0042] The production steps of bird's nest flow heart:

[0043] Wash 3 portions of bird’s nest with clean water, soak in clean water to soften, drain the water, and obtain a wet bird’s nest with a moisture content of 20%;

[0044...

Embodiment 2

[0051] A kind of preparation method of wine peach mountain bird's nest flow heart moon cake comprises the steps:

[0052] The production steps of the pie skin: prepare 110 red wine Taoshan skins, and set aside;

[0053] The production steps of the lotus paste filling: screen 110 parts of high-quality lotus seeds, remove impurities, clean the lotus seeds, and then use a side cutter to remove the skin and core, boil until soft, then add 110 parts of sugar, 60 parts of rapeseed oil, 30 parts of 1 part of peanut oil, 2 parts of compound emulsifier and 1 part of compound stabilizer, and then pass through a colloid mill for crushing, emulsification, homogeneous mixing, and finally use a shovel and spatula to make lotus paste fillings for later use;

[0054] The production steps of bird's nest flow heart:

[0055] Wash 4 portions of bird's nest with clean water, soak in clean water to soften, drain the water, and obtain a wet bird's nest with a moisture content of 20%;

[0056] 12 ...

Embodiment 3

[0063] A kind of preparation method of wine peach mountain bird's nest flow heart moon cake comprises the steps:

[0064] The production steps of the pie crust: prepare 120 copies of red wine Taoshan skin, set aside;

[0065] The production steps of the lotus paste filling: screen 120 parts of high-quality lotus seeds, remove impurities, clean the lotus seeds, and then use a side-opening machine to remove the skin and core, boil until soft, then add 120 parts of sugar, 70 parts of rapeseed oil, 40 parts of 1 part of peanut oil, 3 parts of compound emulsifier and 1 part of compound stabilizer, and then pass through a colloid mill for crushing, emulsification, homogeneous mixing, and finally use a shovel and spatula to make a lotus paste filling for later use;

[0066] The production steps of bird's nest flow heart:

[0067] Wash 5 portions of bird's nest with clean water, soak in clean water to soften, drain the water, and obtain a wet bird's nest with a moisture content of 20...

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Abstract

The invention discloses a molten wine Momoyama cubilose mooncake, which is prepared from a cake crust and stuffing, and the cake crust comprises wine Momoyama crust; the stuffing comprises a lotus paste stuffing and a molten cubilose wrapped in the lotus paste stuffing; the lotus paste stuffing comprises lotus seeds, granulated sugar, rapeseed oil, peanut oil, a compound emulsifier and a compound stabilizer; the molten cubilose comprises the following components in parts by weight: maltitol, granulated sugar, trehalose, whole milk powder, coconut powder, cubilose, rapeseed oil, a compound emulsifying thickener, salt, milk flavor powder, coconut flavor, sweet taste improving falvor and water. According to the molten wine Momoyama cubilose mooncake, cubilose is made into a molten cubilose, so that the mooncake has the advantages of smoothness, fragrant in mouth feel and good in taste, nutritional ingredients of the mooncake are better reserved, and the product is convenient to eat through layer-by-layer wrapping of the lotus paste stuffing and the cake crust, so that the health-care effect of the mooncake on a human body is improved.

Description

technical field [0001] The invention relates to the technical field of moon cakes, in particular to a wine Taoshan bird's nest Liuxin moon cake and a preparation method thereof. Background technique [0002] Moon cake is one of the famous traditional Chinese cakes, and it is a festival food custom during the Mid-Autumn Festival. The moon cakes are round and round, and the whole family eats them, which symbolizes reunion and harmony. The fillings of moon cakes mostly use plant-based raw materials and seeds, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health effects on the human body. [0003] Bird's nest, also known as swallow dish, swallow root, and swallow vegetable, is a nest built by swiftlets of the Swift family Swiftlet family and a variety of swallows of the same species with saliva and down feathers. The filaments are piled up into irregular rib-like protrusions, the inner wall o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/06A21D2/36A21D2/34A21D2/14
CPCA21D13/31A21D13/38A21D13/06A21D2/362A21D2/34A21D2/14
Inventor 张延杰胡志高蔡晓燕雷敏芝刘霭莎龚启宙林家森郑萍张逸代学伟陈城
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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