Chinese wolfberry glycopeptide oral liquid for assisting blood pressure reduction and preparation method thereof

A technology for lowering blood pressure and oral liquid is applied in the field of lycium barbarum glycopeptide bioactive substance extraction and product preparation. Vascular wall atherosclerosis, good quality effect

Pending Publication Date: 2021-06-18
SHAANXI RES INST OF AGRI PRODS PROCESSING TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, there are a large number of various auxiliary blood pressure lowering products on the market, most of which claim to have compound functions such as lowering blood pressure and blood lipids, and the functional direction is not clear
Moreover, there are not many types of oral solutions for lowering blood pressure on the market, and most of them use traditional Chinese medicine ingredients, which have a bitter smell and a bad taste

Method used

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  • Chinese wolfberry glycopeptide oral liquid for assisting blood pressure reduction and preparation method thereof
  • Chinese wolfberry glycopeptide oral liquid for assisting blood pressure reduction and preparation method thereof
  • Chinese wolfberry glycopeptide oral liquid for assisting blood pressure reduction and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Lycium barbarum glycopeptide auxiliary blood pressure lowering oral liquid, the method comprises the following steps:

[0026] 1. Weigh the raw material of dried wolfberry fruit. The moisture content in the dried fruit of wolfberry is 8%. The dried fruit of wolfberry is pulverized by a high-speed universal grinder, passed through a 40-mesh sieve, and set aside.

[0027] 2. Take the pulverized and dried wolfberry powder, use deionized water as the solvent, the mass ratio of wolfberry powder to water is 1:3, and use an ultrasonic microwave extraction instrument with an extraction power of 125W, an extraction temperature of 50°C, and an extraction time of Lycium barbarum glycopeptide was extracted at 50 minutes to obtain crude wolfberry glycopeptide extract.

[0028] 3. Weigh a certain amount of wolfberry glycopeptide crude extract, put it into the inorganic ceramic membrane equipment, pump it into the membrane module for filtration through the cent...

Embodiment 2

[0033] A preparation method of Lycium barbarum glycopeptide auxiliary blood pressure lowering oral liquid, the method comprises the following steps:

[0034] 1. Weigh the raw material of dried wolfberry fruit. The moisture content in the dried fruit of wolfberry is 9.50%. The dried fruit of wolfberry is pulverized by a high-speed universal grinder, passed through an 80-mesh sieve, and set aside.

[0035] 2. Take the pulverized and dried wolfberry powder, use deionized water as the solvent, the mass ratio of wolfberry powder to water is 1:4, and use an ultrasonic microwave extractor with an extraction power of 150W, an extraction temperature of 60°C, and an extraction time of Lycium barbarum glycopeptide was extracted at 80 minutes to obtain crude wolfberry glycopeptide extract.

[0036] 3. Weigh a certain amount of wolfberry glycopeptide crude extract, put it into the inorganic ceramic membrane equipment, pump it into the membrane module for filtration through the centrifugal ...

Embodiment 3

[0041] A preparation method of Lycium barbarum glycopeptide auxiliary blood pressure lowering oral liquid, the method comprises the following steps:

[0042] 1. Weigh the raw material of dried wolfberry fruit. The moisture content in the dried fruit of wolfberry is 12.10%. The dried fruit of wolfberry is pulverized by a high-speed universal grinder, passed through a 100-mesh sieve, and set aside.

[0043] 2. Take the pulverized and dried wolfberry powder, use deionized water as the solvent, the mass ratio of wolfberry powder and water is 1:5, and use an ultrasonic microwave extraction instrument with an extraction power of 175W, an extraction temperature of 80°C, and an extraction time of Lycium barbarum glycopeptide was extracted at 120 min to obtain crude wolfberry glycopeptide extract.

[0044] 3. Weigh a certain amount of wolfberry glycopeptide crude extract, put it into the inorganic ceramic membrane equipment, pump it into the membrane module for filtration through the c...

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Abstract

The invention discloses a Chinese wolfberry glycopeptide oral liquid for assisting blood pressure reduction and a preparation method thereof, and belongs to the technical field of Chinese wolfberry glycopeptide bioactive substance extraction and product preparation. The oral liquid is prepared by mixing the following raw materials in parts by mass: 20-60 parts of Chinese wolfberry glycopeptide, 500-1000 parts of raspberry pulp and 20-50 parts of fructo-oligosaccharide, and the specific preparation method comprises the following steps: by using deionized water as a solvent, extracting a Chinese wolfberry glycopeptide crude extract through an ultrasonic-assisted method, and separating and purifying the obtained Chinese wolfberry glycopeptide crude extract by adopting an inorganic ceramic membrane; purified Chinese wolfberry glycopeptide is compounded and mixed with raspberry pulp and fructo-oligosaccharide, the oral liquid with the blood pressure reduction effect is obtained after packaging and sterilization. The preparation method is simple in process and low in production cost, and the novel Chinese wolfberry glycopeptide oral liquid for assisting blood pressure reduction with good flavor, taste and effect can be prepared.

Description

technical field [0001] The invention belongs to the technical field of extraction of biologically active substances of wolfberry glycopeptide and product preparation, and in particular relates to a blood pressure-lowering oral liquid based on wolfberry glycopeptide and a preparation method thereof. Background technique [0002] As the most effective active ingredient in wolfberry pulp, wolfberry glycopeptide is the essence of wolfberry. Modern pharmacological experiments have fully confirmed that wolfberry glycopeptide can significantly improve the immune function of the body, participate in the immune regulation of organisms, and participate in various activities of life cells, and has certain effects of lowering blood pressure, blood sugar, blood fat, anti-inflammation, and anti-oxidation. , anti-aging, anti-tumor and other effects. The high biological activity of wolfberry glycopeptide makes it hundreds of times stronger than the immune activity of oral polysaccharides c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/18C07K1/14C07K1/34
CPCA23L33/00A23L33/125A23L33/18C07K1/145C07K1/34A23V2002/00A23V2200/326A23V2200/16A23V2250/28A23V2250/55
Inventor 陈雪峰于哲雄刘宁王金霞林萍房斐
Owner SHAANXI RES INST OF AGRI PRODS PROCESSING TECH
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