A kind of preparation method of natural tea seed cake synthetic midsole plate
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A technology of tea seed cake and plate, applied in the field of shoe materials, can solve the problems of external, but air permeability, etc., and achieve the effects of good shaping effect, enhanced wearing comfort, and strong biodegradability.
Active Publication Date: 2022-05-24
QUANZHOU HUAGUANG VOCATIONAL COLLEGE
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However, common midsole boards include fiber midsole boards and midsole cardboards. Fiber midsole boards refer to polyester staple fibers that are needled and dipped in glue. Midsole boards are made of pulp and glue. Fiber midsole boards and midsole boards Although the cardboard meets the strength and stability required for the sole, but the air permeability
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[0018] To further explain the technical solution of the present invention, the present invention is elaborated upon below by specific embodiments.
[0019] Solution of the present invention is: a natural tea seed cake synthetic medium substrate preparation method, prepared by the following steps prepared:
[0020] Step 1, raw material selection, the selection of kaolin and its fineness of 120-130 mesh, water content of 12-14% of the tea meal, and kaolin and tea meal weight ratio of 1:6; specifically, the selection of 60 catties of tea meal and 10 catties of kaolin; specifically, the selection of 60 catties of tea meal and 10 catties of kaolin;
[0021] Step 2: Stir, pour the kaolin and tea meal from step 1 into a dry powder mixer and stir, stir for 25-30 minutes to get the mixed powder;
[0022] Step three, mixing glue, the mixing powder of step two into the pulper, and in the pulper nitrile rubber adhesive stirred and mixed for 35-40 minutes, to get the mixing powder, and the mix...
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Abstract
The invention discloses a method for preparing a natural tea seed cake synthetic midsole plate, which is prepared through the following steps: selecting kaolin and tea dregs, stirring and mixing glue, forming the skeleton of spunlace non-woven fabric, hot-pressing molding, and finally drying to obtain the midsole plate. A method for preparing a natural tea seed cake synthetic midsole plate of the present invention, most of the raw materials in the formed midsole plate are tea meal, and the tea meal contains 12‑18% tea saponin, which is well utilized The emulsification, decomposition, foaming, moisturizing functions and pharmacological effects of anti-inflammation, sterilization, detoxification, anti-itching, and anti-penetration make the midsole board have good air permeability, moisture-proof, can kill foot bacteria, and can also absorb sweat from feet. Absorption enhances the comfort of wearing, combined with the adhesive body fiber mesh sheet, the strength of the entire midsole plate is high, meeting the wearing requirements, the shaping effect is good, and it is odorless and non-toxic, has no side effects on the human body, and has strong biodegradability.
Description
Technical field [0001] The present invention relates to the field of shoe materials, in particular to a shoe midsole plate preparation method. Background [0002] As we all know, tea meal is the residue left over from the oil of the wild camellia oil fruit. Tea seed powder contains 12-18% tea saponins, does not contain any additives, and its color is dark coffee. Tea saponin is a natural non-compound surfactant, which has good emulsification, decomposition, foaming, moisturizing functions, and it also has anti-inflammatory, bactericidal, detoxification, anti-inflammatory, antipruritic, anti-osmotic and other pharmacological effects. [0003] The midsole of the sole directly bears the weight of the human body and transmits the gravity to the outsole and heel, which can isolate the foot from the ground and cushion the action of the foot. In addition to the effect of bending, squeezing and friction, the midsole plate is also affected by foot sweat, humidity in the shoe, temperature,...
Claims
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