Plant enzyme beverage containing horticultural vitex negundo
The technology of plant enzyme and Vittoria is applied in the field of horticultural Vittoria to achieve the effects of improving quality and weight loss, wide source and low cost
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Embodiment 1
[0021] A plant enzyme beverage containing Vitex horticulturalis, comprising the following raw materials according to the mass ratio of the components: 13 parts of Vitex horticultural roots, 9 parts of tender stems of Vitex horticulturalis, 2 parts of Vitex vitex leaves, and 5 parts of Rhododendron erectus leaves 1 part of mulberry leaves, 10 parts of konjac, 3 parts of peanuts, 7 parts of purple sweet potatoes, 3 parts of citrus fiber, 11 parts of white kidney beans, 1 part of chickpeas, 4 parts of flaxseed, 0.5 parts of quinoa, 4 parts of oats, Buckwheat 0.5 parts.
[0022] The preparation method of described plant enzyme beverage comprises the steps:
[0023] S1. According to the weight parts, the raw materials are mixed, cleaned, dried, crushed, and passed through a 50-mesh sieve to obtain the primary mixture;
[0024] S2. Add 6 times of distilled water to the primary mixture, and decoct for 2 hours to obtain the secondary mixture;
[0025] S3, cooling the secondary mixtu...
Embodiment 2
[0032]A plant enzyme beverage containing Vitex horticulturalis, comprising the following raw materials according to the mass ratio of the components: 17 parts of Vitex horticultural roots, 6 parts of tender stems of Vitex horticulturalis, 5 parts of Vitex vitex leaves, 2 parts of Rhododendron erectus leaves 3 parts of mulberry leaves, 5 parts of konjac, 6 parts of peanuts, 4 parts of purple sweet potatoes, 8 parts of citrus fiber, 6 parts of white kidney beans, 3 parts of chickpeas, 1 part of flaxseed, 2.5 parts of quinoa, 1 part of oats, Buckwheat 2 parts.
[0033] The preparation method of described plant enzyme beverage comprises the steps:
[0034] S1. According to the parts by weight, the raw materials are mixed, cleaned, dried, crushed, and passed through a 40-mesh sieve to obtain the primary mixture;
[0035] S2. Add 8 times of distilled water to the primary mixture, and decoct for 1 hour to obtain the secondary mixture;
[0036] S3, cooling the secondary mixture, she...
Embodiment 3
[0043] A plant enzyme beverage containing Vitex horticulturalis, comprising the following raw materials according to the mass ratio of the components: 15 parts of Vitex horticultural roots, 7.5 parts of tender stems of Vitex horticulturalis, 3.5 parts of Vitex vitex leaves, and 3.5 parts of Rhododendron erectus leaves 2 parts of mulberry leaves, 7 parts of konjac, 4.5 parts of peanuts, 5.5 parts of purple sweet potatoes, 5 parts of citrus fiber, 8 parts of white kidney beans, 2 parts of chickpeas, 2.5 parts of flax seeds, 1.5 parts of quinoa, 2.5 parts of oats, 1 part buckwheat.
[0044] The preparation method of described plant enzyme beverage comprises the steps:
[0045] S1. According to the parts by weight, the raw materials are mixed, cleaned, dried, crushed, and passed through a 40-mesh sieve to obtain the primary mixture;
[0046] S2. Add 7 times of distilled water to the primary mixture, and decoct for 1.5 hours to obtain the secondary mixture;
[0047] S3, cooling t...
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