Method for improving quality of whole-crop corn straw silage
A whole-plant corn and silage technology, which is applied to the preservation method of animal feed raw materials, animal feed, animal feed, etc., can solve the problems of affecting the digestion and utilization of palatable monogastric animals, and the high fiber content of wormwood, so as to increase flavonoids , good palatability, and the effect of increasing the content
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Embodiment 1
[0018] Example 1. Adding Tangyin Beiai mixed silage and whole plant corn stalks to ferment the feed quality for 60 days
[0019] The present invention selects 60 days as a fermentation cycle to consider the effect of adding Tangyin Beibei Ai on whole plant corn stalk silage.
[0020] Fermentation raw materials: whole plant corn stalks (moisture content 73%) in the milky stage are cut into 2cm segments, and the whole plant (aboveground part) of Tangyinbei Ai in the fully ripened stage is crushed and passed through a 20-mesh sieve for later use.
[0021] 1. Preparation of fermented whole plant corn stalk feed
[0022] Experimental settings: ck (blank group, whole plant corn stalks), 6aa (whole plant corn stalks + 6% Tangyin Bei AI) and 12aa (whole plant corn straw + 12% Tang Yin Bei AI), with 3 repetitions in each group . Put on gloves and grab and mix the whole plant corn stalk and Tangyin Beiai to make it evenly mixed, weigh 100g and put it into a special bag for fermentatio...
Embodiment 2
[0037] Example 2. Feed quality after adding Tangyin Beiai mixed silage whole plant corn stalks fermented
[0038] The present invention selects 60 days as a fermentation cycle to consider the effect of adding Tangyin Beibei Ai on whole plant corn stalk silage.
[0039] Fermentation raw materials: whole plant corn stalks (moisture content 80%) in the milky stage are pulverized through a 30-mesh sieve, and the whole plant (aboveground part) of Tangyin Beibei in the flowering stage is cut into 2cm pieces for later use.
[0040] 1. Preparation of fermented whole plant corn stalk feed
[0041] Experimental settings: ck (blank group, whole plant corn stalks), 6aa (whole plant corn stalks + 6% Tangyin Bei AI) and 12aa (whole plant corn straw + 12% Tang Yin Bei AI), with 3 repetitions in each group . Put on gloves and grab and mix the whole plant corn stalk and Tangyin Beiai to make it evenly mixed, weigh 100g and put it into a special bag for fermentation, then use a vacuum packagi...
Embodiment 3
[0052] Example 3. Analysis of total flavonoid content after fermentation of whole plant corn stalks by adding Tangyin Beiai mixed silage and whole plant corn stalk
[0053] The present invention selects 60 days as a fermentation period to consider the effect of adding Tangyin Beibei Ai on whole plant corn stalk silage.
[0054] Fermentation raw materials: the whole plant corn stalk (moisture content 60%) in the wax ripening stage is cut into 2cm sections, and the Tangyinbei Ai plant (aboveground part) in the flowering stage is cut into 2cm sections for later use.
[0055] 1. Add Tangyin Beiai and mix to prepare fermented whole plant corn stalk feed
[0056] Experimental settings: ck (blank group, whole plant corn stalk), 3aa (whole plant corn stalk + 3% Tangyin Bei AI) and 15aa (whole plant corn straw + 15% Tang Yin Bei AI), with 3 repetitions in each group . Put on gloves and grab and mix the whole plant corn stalk and Tangyin Beiai to make it evenly mixed, weigh 100g and p...
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