Sprouting vegetable planting method and application thereof

Abstract

The invention relates to a sprouting vegetable planting method and application thereof, and belongs to the technical field of plant planting. The sprouting vegetable planting method uses a water-retaining substrate, the components of the water-retaining substrate comprise perlite, high-molecular water-absorbent resin and wood pulp, or the components of the water-retaining substrate comprise high-molecular water-absorbent resin and wood pulp, or the components of the water-retaining substrate comprise perlite and wood pulp, or the component of the water retention substrate comprises wood pulp. The water-retaining substrate is high in water-retaining capacity, so that water does not need to be supplemented when the sprouting vegetables are planted through the method, and the shelf life of the produced sprouting vegetables is long.

Description

technical field [0001] The invention relates to a method for planting sprouted vegetables and an application thereof, belonging to the technical field of plant planting. Background technique [0002] Sprouts refer to edible shoots, bulbs, sprouts, young shoots or young stems that are directly grown from plant seeds or other nutrient storage organs under light or dark conditions. Compared with traditional green leafy vegetables, sprouts have the advantages of short growth cycle, tender and juicy, and high yield per unit area. Moreover, because it is rich in multiple vitamins and minerals such as unsaturated fatty acids, vitamin C, folic acid, calcium, iron, magnesium, potassium, etc., sprouts are deeply loved by consumers. [0003] At present, the factory planting of living sprouts all uses paper materials such as newsprint, coated paper, and A4 paper as the planting substrate. Although this factory planting method is relatively low in cost, there are problems of excessive ...

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Problems solved by technology

Although this factory planting method is relatively low in cost, it has the problems of excessive heavy metals and harmful bacteria.

And, also there is following defect with paper material as planting substrate: the first, water retention and water storage effect are extremely poor, need to often water to wash seed surface mold in planting process, and, ensure that the moisture of seed and seedling is sufficient; Second, in order to prevent too much water from accumulating in the planting box after watering and soaking the seeds to death, it is more troublesome to pay attention to the amount of watering; third, the process of frequent watering also wastes a lot of water resources and makes the factory The planting process cannot be intensified very well, and the labor cost is relatively high

[0004] In addition, the shelf life of traditionally produced sprouts is relatively short, and it is easy to cause the living vegetables to be dehydrated, wilted and lodging during the marketing process. Generally, they need to be delivered every day, and when they are delivered, they need to be fixed with additional brackets. It is also difficult to maintain sufficient moisture during the process, resulting in transportation problems such as high transportation costs and excessive loss during transportation

[0005] The above defects have led to the fact that traditional sprouts can only exist in workshops, and it is difficult to achieve large-scale, professional production and management

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