Method for simultaneously extracting nannochloropsis oculata protein and dietary fibers by ultrasonic assistance
A Nannochloropsis and dietary fiber technology, applied in the field of protein and dietary fiber extraction, can solve the problems of high loss rate, high protein production cost, excessive heavy metal content in dietary fiber, etc.
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[0030] S1. Degreasing: Nannochloropsis powder is removed with supercritical CO2 to remove residual fat, extraction pressure is 20MPa, extraction temperature is 37.5°C, separation pressure is 4Mpa, separation temperature is 40°C, extraction time is 2h, and defatted Nannochloropsis powder is obtained; S2. Wall: add degreased Nannochloropsis powder to water, the mass ratio of defatted Nannochloropsis powder to water is 1:10, ultrasonically break the wall for 20 minutes; 30min; S3. Double-enzyme enzymatic hydrolysis: heat the broken defatted Nannochloropsis powder suspension to 50°C and keep it warm, add neutral protease according to the enzyme substrate mass ratio of 3%, and do not control the pH % Add cellulase, ultrasonic-assisted enzymolysis reaction for 15 minutes, the frequency of divergent ultrasonic waves used is 40kHz, and the power is 300W; Centrifugal separation at 3000rmp; S6 protein extraction: Add ammonia water to the supernatant obtained in S5 to adjust the pH to 11...
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