Salad dressing containing viable lactobacillus rhamnosus and preparation method thereof
A technology of Lactobacillus rhamnosus and live bacteria, which is applied in the direction of Lactobacillus, sugar-containing food ingredients, bacteria used in food preparation, etc., can solve the loss of probiotics, the death of Lactobacillus, and the live bacteria of Lactobacillus rhamnosus to reduce the number of problems, to achieve the effect of fast death
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0041] (1) Preparation of Lactobacillus rhamnosus live bacteria oil
[0042] Lactobacillus rhamnosus live bacteria oil is composed of Lactobacillus rhamnosus, soybean oil and soybean lecithin. First, the soybean oil and soybean lecithin are stirred and mixed evenly, and then the number of viable bacteria is more than 2×10. 11 CFU / g Lactobacillus rhamnosus was prepared by high-speed shearing treatment for 300 seconds under the condition of shearing speed of 20000rpm, and the viable count of Lactobacillus rhamnosus was greater than 2×10 9 CFU / g. Wherein, the weight percentages of soybean oil, soybean lecithin and Lactobacillus rhamnosus are:
[0043] Soybean oil 80wt%;
[0044] Soybean lecithin 19wt%;
[0045] Lactobacillus rhamnosus (the number of viable bacteria is greater than 2 × 10 11 CFU / g) 1wt%;
[0046] (2) Preparation of water phase
[0047] The water phase is composed of deionized water, ice egg liquid, milk protein concentrate, sodium caseinate, sugar (including w...
Embodiment 2
[0066] A method for preparing salad dressing containing Lactobacillus rhamnosus viable bacteria, which can be realized by the following steps:
[0067] The Lactobacillus rhamnosus, soybean oil and soybean lecithin are uniformly mixed with high-speed shearing in a certain proportion to obtain the Lactobacillus rhamnosus live bacteria oil; then the live bacteria oil is successively mixed with the water phase, oil phase and acid prepared in advance. Liquid and other materials are mixed and subjected to three-step vacuum emulsification treatment in turn, and then the Lactobacillus rhamnosus viable bacteria content is more than 10 8 CFU / g salad dressing, after six months of room temperature storage or one year of refrigerated storage, the number of Lactobacillus rhamnosus viable bacteria in the salad dressing does not decrease by more than one order of magnitude, so as to ensure the rhamnosus rhamnosus in the salad dressing during the storage period. Lactobacillus lactobacillus via...
Embodiment 3
[0094] A method for preparing salad dressing containing Lactobacillus rhamnosus viable bacteria, which can be realized by the following steps:
[0095] The Lactobacillus rhamnosus, soybean oil and soybean lecithin are uniformly mixed with high-speed shearing in a certain proportion to obtain the Lactobacillus rhamnosus live bacteria oil; then the live bacteria oil is successively mixed with the water phase, oil phase and acid prepared in advance. Liquid and other materials are mixed and subjected to three-step vacuum emulsification treatment in turn, and then the Lactobacillus rhamnosus viable bacteria content is more than 10 8 CFU / g salad dressing, after six months of room temperature storage or one year of refrigerated storage, the number of Lactobacillus rhamnosus viable bacteria in the salad dressing does not decrease by more than one order of magnitude, so as to ensure the rhamnosus rhamnosus in the salad dressing during the storage period. Lactobacillus lactobacillus via...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com