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Antioxidant food additive processing method

A processing method and a technology for oxidizing food, which are applied in food ingredients as antioxidants, chemical instruments and methods, food preservation, etc., can solve the problems of anti-oxidation effect need to be improved, additives affect digestion, additives are easy to agglomerate, etc., to achieve antibacterial And prolong the fresh-keeping period, prevent spoilage and improve the effect of anti-oxidation

Pending Publication Date: 2021-09-24
滁州欣发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method for anti-oxidation food additives to solve the problem that the food is extremely easy to spoil and deteriorate, the anti-oxidation effect still needs to be improved, the processing steps are cumbersome, the additives affect digestion and the additives are easy to agglomerate. question

Method used

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Examples

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Effect test

Embodiment 1

[0034] A processing method for antioxidant food additives, comprising the following steps:

[0035] S1. Prepare raw materials: After selecting raw materials, select high-quality raw materials papain, acidity regulator, coloring agent, sorbitol, potassium ferrocyanide, eluent and Puertuo tea leaves, and prepare the raw materials used in processing Purified water, the amount of papain in the prepared raw materials is 1 part, the amount of acidity regulator is 6 parts, the amount of coloring agent is 2 parts, the amount of sorbitol is 3 parts, and the amount of potassium ferrocyanide is 5 parts parts, the amount of eluent is 15 parts, the amount of Puertuo tea leaves is 12 parts, the amount of purified water is 65 parts, the acidity regulator is citric acid and sodium hydroxide, and the coloring agent is amaranth;

[0036] S2. Raw material blending: put the acidity regulator, coloring agent, sorbitol and potassium ferrocyanide into the blending container according to a certain ra...

Embodiment 2

[0044] A method for processing antioxidant food additives, comprising the following steps:

[0045]S1. Prepare raw materials: After selecting raw materials, select high-quality raw materials papain, acidity regulator, coloring agent, sorbitol, potassium ferrocyanide, eluent and Puertuo tea leaves, and prepare the raw materials used in processing Purified water, the amount of papain in the prepared raw materials is 2 parts, the amount of acidity regulator is 7 parts, the amount of coloring agent is 3 parts, the amount of sorbitol is 5 parts, and the amount of potassium ferrocyanide is 6 parts 18 parts, 18 parts of eluent, 15 parts of Pu'ertuo tea leaves, 70 parts of purified water, citric acid and sodium hydroxide as acidity regulator, carmine as coloring agent;

[0046] S2. Raw material blending: put the acidity regulator, coloring agent, sorbitol and potassium ferrocyanide into the blending container according to a certain ratio;

[0047] S3. Dissolution treatment: mix the a...

Embodiment 3

[0054] A processing method for antioxidant food additives, comprising the following steps:

[0055] S1. Prepare raw materials: After selecting raw materials, select high-quality raw materials papain, acidity regulator, coloring agent, sorbitol, potassium ferrocyanide, eluent and Puertuo tea leaves, and prepare the raw materials used in processing Purified water, the amount of papain in the prepared raw materials is 3 parts, the amount of acidity regulator is 9 parts, the amount of coloring agent is 5 parts, the amount of sorbitol is 7 parts, and the amount of potassium ferrocyanide is 8 parts parts, the amount of eluent is 20 parts, the amount of Puertuo tea leaves is 20 parts, the amount of purified water is 75 parts, the acidity regulator is citric acid and sodium hydroxide, and the coloring agent is amaranth;

[0056] S2. Raw material blending: put the acidity regulator, coloring agent, sorbitol and potassium ferrocyanide into the blending container according to a certain r...

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Abstract

The invention relates to the technical field of food additives, in particular to an antioxidant food additive processing method, which comprises the following steps: S1, preparing raw materials: after selecting the raw materials, selecting high-quality raw materials including papain, an acidity regulator, a colouring agent, sorbitol, potassium ferrocyanide, an eluent and Pu'er tea leaves, and preparing purified water used during processing; S2, performing raw material blending: putting the acidity regulator, the colouring agent, the sorbitol and the potassium ferrocyanide into a blending container according to a certain proportion; and S3, performing dissolving treatment: mixing the acidity regulator, the colouring agent, the sorbitol and the potassium ferrocyanide in the blending container according to the proportion, and then adding purified water. According to the invention, the processed food additive can effectively obtain high-content tea polyphenols, is an extracted pure natural antioxidant, has good oxidation resistance and antibacterial effect, and can inhibit bacteria, prolong the shelf life, improve food quality, prevent food spoilage and prolong the food shelf life.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to an antioxidant food additive processing method. Background technique [0002] Food additives are a kind of chemical substances or natural substances added to food to improve the quality of food color, aroma and taste, as well as for the needs of antisepsis and processing technology. Food additives are added to food to maintain flavor or enhance taste, improve Appearance or other quality substances, food additives also include substances that may be indirectly introduced into food through packaging or transportation during the manufacturing process. Food additives are widely used in the process of food processing. [0003] Chinese Patent No. CN91106442.7 provides a processing method of health food additives. Health food additives are made of pure natural fruits, dried fruits, vegetables and food processing products, mainly composed of hawthorn, jujube, pumpkin, carrot, thor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472A23L29/00B01D11/02B01D35/02
CPCA23L3/3472A23L29/06B01D11/02B01D35/02A23V2002/00A23V2200/02A23V2200/10A23V2250/214A23V2250/642
Inventor 米跃庭
Owner 滁州欣发食品有限公司
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