Oyster compound feed rich in fish oil and preparation method thereof

A technology for compounding feed and fish oil, applied in the field of feed, can solve problems such as unfavorable popularization and application, waste, poor suspension, etc., and achieve the effects of simple and reasonable composition, natural and environmentally friendly components, and low production cost.

A technology for compounding feed and fish oil, applied in the field of feed, can solve problems such as unfavorable popularization and application, waste, poor suspension, etc., and achieve the effects of simple and reasonable composition, natural and environmentally friendly components, and low production cost.

CN113455596APending Publication Date: 2021-10-01WEIHAI GOLD FEED
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  • Oyster compound feed rich in fish oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] (1) Weigh respectively 4 parts of fish oil, 5 parts of Chrysopsis globosa, 15 parts of Schizochytrium sp., 15 parts of Spirulina platensis, 20 parts of Salina salina, 10 parts of Clostridium ethanol protein, and multivitamin additives in parts by weight. 0.5 parts, 0.5 parts of lipase, 0.5 parts of sucrose fatty acid ester, 5 parts of sodium caseinate, 24.5 parts of corn starch;

[0053] (2) Add fish oil into the oil pot, heat up to 70°C, add the sucrose fatty acid ester weighed in step (1), and stir at constant temperature for 30 minutes to obtain an oil phase liquid;

[0054] (3) Add water that is 7 times heavier than the total weight of the raw materials in step (1) into the emulsification tank, heat up to 70° C., add the cornstarch weighed in step (1), and stir at constant temperature for 30 minutes to obtain cornstarch liquid;

[0055] (4) Isochrysis globosa, Schizochytrium sp., Spirulina platensis, Salina, Clostridium ethanol, multivitamin additive, lipase and sod...

Embodiment 2

[0065] (1) Weigh 2 parts of fish oil, 10 parts of Isoflagellates, 10 parts of Schizochytrium, 10 parts of Spirulina platensis, 25 parts of Salina, 12 parts of Clostridium ethanol protein, and multivitamin additives in parts by weight 1 part, 1 part of lipase, 1 part of sucrose fatty acid ester, 8 parts of sodium caseinate, 20 parts of corn starch;

[0066] Reaction steps (2)~(12) are the same as embodiment 1.

Embodiment 3

[0068] (1) Weigh 5 parts of fish oil, 5 parts of Chrysopsis globosa, 20 parts of Schizochytrium sp., 20 parts of Spirulina platensis, 15 parts of Salina salina, 8 parts of Clostridium ethanol protein, and multivitamin additives in parts by weight. 0.5 parts, 0.5 parts of lipase, 1 part of sucrose fatty acid ester, 5 parts of sodium caseinate, 20 parts of corn starch;

[0069] Reaction steps (2)~(12) are the same as embodiment 1.

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Abstract

The invention relates to the technical field of feeds, in particular to an oyster compound feed rich in fish oil and a preparation method of the oyster compound feed, and solves the problems that the fattening period of oysters is prolonged and the oysters are thin due to natural reasons. The invention provides a fish oil-rich oyster compound feed, which is characterized by being prepared from the following raw material components in parts by weight: 2 to 6 parts of fish oil, 5 to 10 parts of isochrysis galbana, 10 to 20 parts of schizochytrium limacinum, 10 to 20 parts of spirulina platensis, 15 to 25 parts of dunaliella salina, 8 to 12 parts of clostridium ethanol protein, 0.5 to 1 part of compound vitamin additive, 0.5 to 1 part of lipase, 0.5 to 1 part of sucrose fatty acid ester, 5 to 8 parts of sodium caseinate and 20 to 30 parts of corn starch. The invention also provides a preparation method thereof. The feed is used for feeding and fattening oysters.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an oyster compound feed rich in fish oil and a preparation method thereof. Background technique [0002] Oysters are common shellfish along the coast of my country. They are called oysters in Fujian and Guangdong, oysters in Zhejiang and Jiangsu, and sea oysters or oysters in Liaoning and Shandong. [0003] Oyster is a kind of shellfish with great economic value. It is rich in nutrition and delicious in meat. The dry matter of the soft body contains 45-57% of protein, 7-11% of fat, 19-38% of glycogen, and its iodine content is higher than that of milk. Or egg yolk is 200 times higher and contains a lot of vitamins. It is a high-protein and low-fat seafood, also known as "sea milk". [0004] In recent years, with the rapid growth of oyster culture, it has exceeded the carrying capacity of the culture sea area, causing the amount of phytoplankton in the culture sea area to be insuffi...

Claims

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Application Information

Patent Timeline
01 Oct 2021
Publication
CN113455596A
IPC
A23K50/80; A23K40/10; A23K20/00; A23K20/158; A23K10/30; A23K20/147; A23K20/174; A23K20/189; A23K20/163; A23K10/18
CPC
A23K50/80; A23K40/10; A23K20/00; A23K20/158; A23K10/30; A23K20/147; A23K20/174; A23K20/189
Inventors
高飞; 王燕