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Gloeostereum incarnatum cattle stomach rich in gloeostereum incarnatum polysaccharide and preparation method thereof

A production method and a technology for elm, which are applied in the directions of polysaccharide/gum-containing food ingredients, functions of food ingredients, preservation of food ingredients as antimicrobials, etc. problem, to achieve the effect of texture improvement, good anti-oxidation, and beneficial development

Pending Publication Date: 2021-11-02
HENAN UNIV OF URBAN CONSTR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention proposes an ulmus tripe and a preparation method thereof, which can make full use of the rich nutritional components of ulmus, and solve the problems that ulmus is difficult to preserve for a long time and the effective active ingredients are easy to lose

Method used

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  • Gloeostereum incarnatum cattle stomach rich in gloeostereum incarnatum polysaccharide and preparation method thereof

Examples

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Effect test

Embodiment 1

[0033] The ulmus tripe rich in ulmus polysaccharide of the present invention comprises the following ingredients: 75 parts of ulmus, 35 parts of sea pepper, 15 parts of soybean oil, 8 parts of soybean protein isolate, 4 parts of white sugar, 3 parts of Chinese prickly ash, 4 parts of garlic slices 3 parts of cinnamon, 3 parts of star anise, 3 parts of fennel, 5 parts of licorice, 5 parts of ginger, 5 parts of salt, 2 parts of soy sauce, 2 parts of ulmus polysaccharide, 2 parts of carrageenan, 2 parts of cellulase, 1 part of monosodium glutamate , 2 parts of nucleotide disodium, 1 part of sodium diacetate.

[0034] see figure 1 , the preparation method of the ulmus tripe rich in ulmus polysaccharide of the present invention, comprises the following steps:

[0035] S1, preparation of elm ear powder: select fresh elm ear powder, wash with clear water, dry, control the water content to 12-15%, then pulverize and sieve to obtain elm ear powder, take a certain weight portion of el...

Embodiment 2

[0048] A ulmus tripe rich in ulmus polysaccharides, comprising the following ingredients: 80 parts of ulmus, 40 parts of sea pepper, 16 parts of soybean oil, 12 parts of soybean protein isolate, 5 parts of white sugar, 4 parts of Chinese prickly ash, 5 parts of garlic slices 4 parts of cinnamon, 4 parts of star anise, 4 parts of fennel, 6 parts of licorice, 6 parts of ginger, 6 parts of salt, 3 parts of soy sauce, 3 parts of ulmus polysaccharide, 3 parts of carrageenan, 3 parts of cellulase, 2 parts of monosodium glutamate , 3 parts of nucleotide disodium, 2 parts of sodium diacetate.

[0049] The preparation method is the same as in Example 1.

Embodiment 3

[0051] A kind of ulmus tripe rich in ulmus polysaccharides, including the following ingredients: 85 parts of ulmus, 45 parts of sea pepper, 18 parts of soybean oil, 15 parts of soybean protein isolate, 6 parts of white sugar, 4 parts of Chinese prickly ash, 6 parts of garlic slices 4 parts of cinnamon, 5 parts of star anise, 5 parts of fennel, 6 parts of licorice, 7 parts of ginger, 7 parts of salt, 4 parts of soy sauce, 4 parts of ulmus polysaccharide, 4 parts of carrageenan, 3 parts of cellulase, 3 parts of monosodium glutamate , 3 parts of nucleotide disodium, 2 parts of sodium diacetate.

[0052] The preparation method is the same as in Example 1.

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Abstract

The invention discloses gloeostereum incarnatum cattle stomach rich in gloeostereum incarnatum polysaccharide and a preparation method thereof. The gloeostereum incarnatum cattle stomach rich in gloeostereum incarnatum polysaccharide comprises the following components: gloeostereum incarnatum, hot pepper, soybean oil, soybean protein isolate, white granulated sugar, Chinese prickly ash, garlic slices, cinnamon, star anise, fennel, liquorice, ginger, table salt, soy sauce, gloeostereum incarnatum polysaccharide, carrageenan, cellulase, monosodium glutamate, disodium nucleotide and sodium diacetate. The preparation method comprises the following steps: S1, preparing gloeostereum incarnatum powder; S2, preparing gloeostereum incarnatum fibers by an enzyme method; S3, forming gloeostereum incarnatum cattle stomach; S4, preparing seasoning liquid; S5, chili oil preparation; S6, mixed seasoning; S7, baking and stir-frying; and S8, packaging and sterilization. The raw materials of the present invention are a medicinal fungus with an appearance similar to that of a tripe, and is a high-protein and low-fat food. The mouthfeel of the sanguisorba is similar to that of a tripe, is crispy and refreshing, and is rich in sanguisorba polysaccharide in the Sanguisorba, and has good antioxidant, bacteriostasis and anti-tumor activity. The raw materials of the present invention are prepared into the gloeostereum incarnatum, so that the development of edible mushroom resources is facilitated.

Description

technical field [0001] The invention relates to the development of edible fungus resources, in particular to an ulmus umber tripe food rich in ulmus polysaccharides. Background technique [0002] Elm ( GloeostereumincamatumS.Ito et Imai ) is scientifically known as the red gum bacillus, aliased with ulm mushroom, meat mushroom, gum bacillus and so on. Belonging to Basidiomycotina, Phytomycota, Phyllomycetes, Pleurophyceae, and Glycosus genus, it is a kind of fungus with both medicine and food. It is mainly distributed in Liaoning, Heilongjiang, Jilin and other places, as well as Hokkaido in Japan. Now after artificial domestication, artificial cultivation can be carried out. Ulmus can be cultivated artificially, or in bags. The fruiting body of the fungus strain is imbricate and stacked, the flesh is thick, the cap is thick and shell-like, and the appearance of the fungus is tripe-like. Ulmus is a high-protein, low-fat food, and its fruiting body protein content is betw...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L3/3562
CPCA23L33/125A23L3/3562A23V2002/00A23V2200/10A23V2250/51A23V2200/30A23V2200/308
Inventor 谢朝晖鲁铁高建民李登邓立情陈艳艳王福梅
Owner HENAN UNIV OF URBAN CONSTR
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