Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production process and device of spiced beef jerky

A technology for spiced beef and a production device, which is applied to the forming of food, the function of food ingredients, and the preservation of meat/fish with chemicals, etc., can solve the problems of insufficient blood and water treatment, beef treatment, short shelf life, etc., and achieves fresh and tender meat. Good taste and smooth taste effect

Inactive Publication Date: 2021-11-05
CHONGQING LONGYUE FOOD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, some of the production process and production equipment of spiced beef jerky, the beef is cleaned and cut into pieces, and then stewed, and then taken out for drying treatment, and the beef before stewed is not well processed. The blood water treatment is not thorough enough, and the shelf life is short. Most of them increase the shelf life by reducing the moisture of the beef, but it will lead to poor taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production process and device of spiced beef jerky
  • Production process and device of spiced beef jerky
  • Production process and device of spiced beef jerky

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see Figure 1-3, the present invention provides a technical solution: Embodiment 1: a production process of spiced beef jerky, comprising the following steps: S1, raw material trimming: prepare the following raw materials, 150 parts of beef, 10 parts of onion slices, 5 parts of ginger slices, barbecue 3 parts of marinade, 6 parts of edible alkali, 10 parts of raw flour, 8 parts of peanut oil, 10 parts of egg white, 5 parts of rice wine, 4 parts of salt, 3 parts of pepper, 4 parts of soy sauce, 2 parts of green onion, 5 parts of sodium lactate and red yeast rice 6 parts of pigment, 3 parts of monosodium glutamate, 4 parts of chili powder, 4 parts of five-spice powder, 4 parts of white sugar and 6 parts of vegetable oil; choose beef hind legs that meet the national food hygiene standards, and use a sterilized knife to remove the fat, Remove sarcolemma and lymph, cut the raw meat into chunks along the texture of the beef muscle fiber, and put it in a container for later us...

Embodiment 2

[0025] Embodiment 2: A production process of spiced beef jerky, comprising the following steps: S1, raw material trimming: prepare the following raw materials, 180 parts of beef, 12 parts of onion slices, 6 parts of ginger slices, 4 parts of barbecue marinade, 7 parts of edible alkali , 15 parts of raw flour, 9 parts of peanut oil, 12 parts of egg white, 6 parts of rice wine, 5 parts of salt, 4 parts of chili, 5 parts of soy sauce, 3 parts of green onion, 6 parts of sodium lactate and 7 parts of red pigment, 4 parts of monosodium glutamate, 4 parts of chili 5 parts of flour, 5 parts of five-spice powder, 5 parts of sugar and 7 parts of vegetable oil; choose beef hind legs that meet the national food hygiene standards, use a sterilized knife to remove the fat, sarcolemma and lymph from the raw meat, and extend the beef muscle Fiber texture Cut the raw meat into chunks and put it in a container for later use; S2, soaking: put the beef in the container in S1 in the cleaning pool, ...

Embodiment 3

[0026] Embodiment 3: A production process of spiced beef jerky, comprising the following steps: S1, raw material trimming: prepare the following raw materials, 200 parts of beef, 13 parts of onion slices, 7 parts of ginger slices, 5 parts of barbecue marinade, and 8 parts of edible alkali , 20 parts of raw flour, 10 parts of peanut oil, 13 parts of egg white, 7 parts of rice wine, 6 parts of salt, 5 parts of chili, 6 parts of soy sauce, 4 parts of green onion, 7 parts of sodium lactate and 8 parts of red yeast rice, 5 parts of monosodium glutamate, 5 parts of chili 6 parts of flour, 6 parts of five-spice powder, 6 parts of sugar and 8 parts of vegetable oil; choose beef hind legs that meet the national food hygiene standards, use a sterilized knife to remove the fat, sarcolemma and lymph from the raw meat, and extend the beef muscle Fiber texture Cut the raw meat into pieces and put it in a container for later use; S2, soaking: put the beef in the container in S1 in the cleanin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production process and device of spiced beef jerky, and relates to the technical field of production of beef jerky. The production process of the spiced beef jerky comprises six steps of raw material trimming, soaking, pickling, stewing, baking, sterilizing and bagging. The production device of the spiced beef jerky comprises a pot body, wherein a cavity is formed in the pot body. According to the production process and device, beef before stewing can be well treated, bloody water treatment is more thorough through multiple times of cleaning, soaking and pre-cooking treatment, the device can remove floating foam generated during pre-cooking of the beef, the taste of the spiced beef jerky is improved, sodium lactate and monascus red pigment are added, the sodium lactate can absorb a large amount of free water in food, the water activity in the food is effectively reduced, the growth and reproduction of microorganisms are inhibited, the shelf life of the food is prolonged, the monascus red pigment is used for coloring the stewed beef strips, so that the whole beef strips are dark red, the appetite and the purchasing desire of a user are improved, and the sales volume is indirectly increased.

Description

technical field [0001] The invention relates to the technical field of beef jerky production, in particular to a production process of spiced beef jerky and a production device thereof. Background technique [0002] At present, some of the production process and production equipment of spiced beef jerky, the beef is cleaned and cut into pieces, and then stewed, and then taken out for drying treatment, and the beef before stewed is not well processed. The blood water treatment is not thorough enough, and the shelf life is short. Most of the beef is reduced in moisture to improve the shelf life, but it will lead to poor taste. Contents of the invention [0003] The object of the present invention is to provide a kind of production process of spiced beef jerky and its production device, to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical scheme: a prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L5/10A23L5/20A23P30/00A23B4/20B01D36/02
CPCA23L13/10A23L13/428A23L5/13A23L5/23A23P30/00A23B4/20B01D36/02A23V2002/00A23V2200/10A23V2200/044
Inventor 刘行
Owner CHONGQING LONGYUE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com