Formula and preparation method of agkistrodon acutus venom wine capable of removing thrombus and enhancing cell viability
A technology of snake venom and cells, which is applied in the field of health wine, can solve the problems such as the long cycle of brewing whole snake wine, and achieve the effects of reducing atherosclerosis and heart disease rate, improving the body, and benefiting significantly
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] The embodiment of the present invention provides a five-step snake venom wine formula for removing thrombus and enhancing cell viability, which comprises the following components by weight: 0.1 part of five-step snake venom, 3 parts of water-dispersible phytosterol, 5 parts of earthworm, and 5 parts of processed safflower , 5 parts of oat extract, 3 parts of resveratrol, 5 parts of astragalus, 3 parts of Ophiopogon japonicus, 10 parts of cistanche, 5 parts of aconitum, 5 parts of medlar, 150 parts of 50° grain liquor.
[0023] A preparation method of five-step snake venom wine for removing thrombus and enhancing cell viability, comprising the following preparation process:
[0024] Step 1: Disperse the five-step snake venom into 50° grain white wine at a temperature of 5-15°C, then put it in a cool place, stir and disperse every 6 hours, and complete it after 72 hours. Through the above method, the five-step snake venom can be guaranteed It is fully destroyed by 50° gra...
Embodiment 2
[0029] A five-step snake venom wine formula for removing thrombus and enhancing cell vitality, comprising the following components by weight: 0.3 parts of five-step snake venom, 4 parts of water-dispersed phytosterol, 7 parts of earthworm, 8 parts of processed safflower, and 10 parts of oat extract 4 parts of resveratrol, 6 parts of astragalus, 4 parts of Ophiopogon japonicus, 15 parts of cistanche, 7 parts of aconitum, 8 parts of medlar, 180 parts of 50° grain liquor.
[0030] A preparation method of five-step snake venom wine for removing thrombus and enhancing cell viability, comprising the following preparation process:
[0031] Step 1: Disperse the five-step snake venom into 50° grain white wine at a temperature of 5-15°C, then put it in a cool place, stir and disperse every 6 hours, and complete it after 72 hours. Through the above method, the five-step snake venom can be guaranteed It is fully destroyed by 50° grain liquor to prevent residual toxins from harming the hea...
Embodiment 3
[0036]A five-step snake venom wine formula for removing thrombus and enhancing cell viability, comprising the following components by weight: 0.5 parts of five-step snake venom, 5 parts of water-dispersible phytosterol, 8 parts of earthworm, 10 parts of processed safflower, and 15 parts of oat extract 5 parts of resveratrol, 8 parts of astragalus, 5 parts of Ophiopogon japonicus, 20 parts of cistanche, 8 parts of aconitum, 10 parts of medlar, 200 parts of 50° grain liquor.
[0037] A preparation method of five-step snake venom wine for removing thrombus and enhancing cell viability, comprising the following preparation process:
[0038] Step 1: Disperse the five-step snake venom into 50° grain white wine at a temperature of 5-15°C, then put it in a cool place, stir and disperse every 6 hours, and complete it after 72 hours. Through the above method, the five-step snake venom can be guaranteed It is fully destroyed by 50° grain liquor to prevent residual toxins from harming the...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com