Lactobacillus paracasei YT170 and application thereof
A technology of Lactobacillus, para-cheese, applied in the field of microbiology
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Embodiment 1
[0040] Example 1: Screening and preservation of Lactobacillus paracasei YT170 strain.
[0041] Under sterile conditions, an appropriate amount of feces samples from Rex rabbits was taken and placed in a 1.5 mL EP tube, and 1 mL of MRS liquid medium was added to culture and activate overnight at 37°C.
[0042] Shake the culture solution well, and then carry out 10-fold gradient dilution with normal saline to obtain 10 -1 ~10 -7 Select the appropriate dilution, take 100 μL of the dilution and spread it evenly on the LAMVAB solid medium plate, and incubate at 37°C for 24-48 h.
[0043] Observe and record the characteristics of the strains, pick up suspected lactic acid bacteria colonies with an inoculation loop, repeatedly streak and separate, and culture until the colonies are purified.
[0044] Evaluate the ability of lactic acid bacteria to metabolize and utilize inulin: culture the above-mentioned isolated and purified strains in MRS liquid medium overnight, and inoculate the...
Embodiment 2
[0049] Example 2: Inulin metabolism utilization characteristics of Lactobacillus paracasei YT170.
[0050] Growth curve and pH measurement: Streak the preserved Lactobacillus paracasei YT170 on the MRS plate, culture at 37°C for 24-48 hours, pick a single colony in the MRS liquid medium, and culture solution (1%, v / v) Inoculate in cells containing 50 mL bMRS+inulin, bMRS+glucose and bMRS+H 2 O in a sterile centrifuge tube, cultured at 37°C, and collected at 14 different time points including 1, 2, 3, 4, 6, 8, 10, 12, 14, 15, 20, 24, 48 and 72 h. The fermentation broth was passed through a spectrophotometer at a wavelength of 600 nm (OD 600 nm ) to measure the growth of lactic acid bacteria, and use a pH meter to measure the pH value of the fermentation broth.
[0051] Thin-layer chromatography (TLC) analysis of metabolites: Use TLC to analyze the dynamic changes of the inulin composition of Lactobacillus in the process of fermenting inulin, and centrifuge the fermentation br...
Embodiment 3
[0056] Example three: identification of bacterial strains.
[0057] Morphological characteristics: The colony morphology of Lactobacillus paracasei YT170 is as follows Figure 5 As shown, the colony is milky white, round and flat, with white dots in the center, and the surface is moist.
[0058] Gram staining: use the Gram staining method to detect the characteristics of the strain of the present invention. The result is as Figure 6 As shown, the bacterial strain of the present invention is a Gram-positive bacterium, and the cell morphology is rod-shaped without spores, which is a typical feature of Lactobacillus.
[0059] 16S rRNA identification: Genomic DNA of lactic acid bacteria was extracted using Bacterial Genomic DNA Extraction Kit DP302 (Tiangen Biochemical Technology Co., Ltd., Beijing, China).
[0060] Bacterial 16S rRNA gene universal primers: 27F-5'-AGAGTTTGATCCTGGCTCAG-3' and 1492R-5'-GGTTACCTTGTTACGACTT-3' (Shanghai Sangon Biotechnology Co., Ltd., Shanghai, C...
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