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Preparation technology of collagen peptide germ powder capable of maintaining beauty and keeping young

A technology of collagen peptide powder and collagen peptide, applied in animal/human protein, protein-containing food ingredients, specific peptides, etc., can solve problems such as low absorption rate, poor taste, and non-functionality

Pending Publication Date: 2021-12-17
安徽全康药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the germ products currently on the market are rich in nutrition, they still have the defects of single taste, poor taste, low absorption rate and no functionality, which are difficult to meet the needs of modern people.

Method used

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  • Preparation technology of collagen peptide germ powder capable of maintaining beauty and keeping young
  • Preparation technology of collagen peptide germ powder capable of maintaining beauty and keeping young

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation technology of a kind of beauty-beautifying and beautifying collagen peptide germ powder proposed by the present invention comprises the following steps:

[0027] S1. Soak the pretreated tuna skin in a citric acid solution with a mass concentration of 0.5% for 30 minutes according to a solid-to-liquid ratio of 1:12 g / ml, and wash with water until neutral to obtain pickled fish skin;

[0028] S2. Mix pickled fish skin with water at a weight ratio of 1:10, extract at 90°C for 100 minutes, and cool to 60°C to obtain fish skin extract;

[0029] S3, mix the bran koji of 6% weight of the fish skin extract with the fish skin extract, enzymolyze it at 60° C. for 4 hours, adjust the pH to 7, add 2.5% weight of the fish skin extract of neutral protease and ficin Mixture, wherein, the weight ratio of neutral protease and ficin is 3:1, enzymatic hydrolysis at 45°C for 3.5h, then adjust the pH to 8, add 2% weight alkaline protease of fish skin extract, microwave heati...

Embodiment 2

[0033] The preparation technology of a kind of beauty-beautifying and beautifying collagen peptide germ powder proposed by the present invention comprises the following steps:

[0034] S1. Soak the pretreated fish skin with a citric acid solution with a mass concentration of 1.5% for 60 minutes according to a solid-to-liquid ratio of 1:8g / ml, and wash with water until neutral to obtain pickled fish skin; the pretreated fish skin It is a mixture of pretreated giant salamander skin and pretreated sturgeon skin in a weight ratio of 1:1;

[0035] S2. Mix pickled fish skin with water at a weight ratio of 1:5, extract at 100°C for 60 minutes, and cool to 55°C to obtain fish skin extract;

[0036] S3, mix the bran koji of 5% weight of the fish skin extract with the fish skin extract, enzymolyze at 55°C for 5h, adjust the pH to 7.5, add 1% weight of the fish skin extract of neutral protease and ficin Mixture, wherein, the weight ratio of neutral protease and ficin is 12:1, enzymatic ...

Embodiment 3

[0040] The preparation technology of a kind of beauty-beautifying and beautifying collagen peptide germ powder proposed by the present invention comprises the following steps:

[0041] S1. Soak the pretreated sturgeon skin in a citric acid solution with a mass concentration of 0.7% for 50 minutes according to the solid-to-liquid ratio of 1:9 g / ml, and wash it until neutral to obtain the acid-soaked fish skin;

[0042] S2. Mix pickled fish skin with water at a weight ratio of 1:8, extract at 98°C for 120 minutes, and cool to 50°C to obtain fish skin extract;

[0043] S3, mix the bran koji of 6% weight of the fish skin extract with the fish skin extract, enzymatically hydrolyze for 3 hours at 50°C, adjust the pH to 7.5, add 1.5% weight of the fish skin extract of neutral protease and ficin Mixture, wherein, the weight ratio of neutral protease and ficin is 7:1, enzymolysis is performed at 48° C. for 3 h, then the pH is adjusted to 8.5, 1% by weight of alkaline protease is added ...

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Abstract

The invention discloses a preparation technology of collagen peptide germ powder capable of maintaining beauty and keeping young. The preparation technology comprises the following steps of: soaking fish skin with citric acid, washing with water, then mixing with water, extracting at 90-100 DEG C, mixing an extracting solution with bran yeast, carrying out enzymolysis at 50-60 DEG C for 3-5 hours, regulating the pH value to 7-7.5, adding neutral protease and ficin protease, carrying out enzymolysis at 45-50 DEG C for 2.5-3.5 hours, regulating the pH value to 8-9, adding alkaline protease, performing microwave heating to 60-65 DEG C, performing heat preservation for 10-15 minutes, performing microwave enzymolysis for 30-90 minutes, performing enzyme deactivation, filtration and sterilization, then cooling to 35-37 DEG C, adding a yeast solution, performing fermentation under the conditions that the pH is 6-7 and the temperature is 35-37 DEG C for 28-32 hours, carrying out filtering, concentrating and drying, uniformly mixing with germ powder, seaweed extracts, pitaya superfine powder, bulbus lilii powder, apple dietary fibers, flos rosae powder, sodium hyaluronate and inonotus obliquus alcohol extracts, and carrying out sterilization.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a preparation process of collagen peptide germ powder for beautifying and beautifying skin. Background technique [0002] The germ is one of the components of the plant embryo. The germ breaks through the skin of the seed and develops into leaves and stems. It contains nutrients such as protein and amino acids, and has the characteristics of high protein and high nutritional value. It has been used to develop new functional generations meal products. Although the germ products currently on the market are rich in nutrition, they still have the defects of single taste, poor taste, low absorption rate and no functionality, which are difficult to meet the needs of modern people. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a preparation process of collagen peptide germ powder for beautifying ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/152A23L7/20A23L11/70A23L19/00A23L33/105A23L33/18A23L33/21C07K14/78C12P21/06
CPCA23L33/10A23L33/105A23L33/18A23L33/21A23L19/01A23L7/20A23L7/152A23L11/70C12P21/06C07K14/78A23V2002/00A23V2200/318A23V2250/202A23V2250/21A23V2250/55
Inventor 李庆元杨桂芹王志标
Owner 安徽全康药业有限公司
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