Sandworm moon cake and making method thereof

A method of making moon cakes, which is applied in the field of moon cake processing, can solve problems such as poor taste, reduced sales of moon cakes, and seldom thinking of moon cakes, etc., and achieve the effects of unique flavor, improved taste, and anti-aging

Pending Publication Date: 2021-12-21
广西天鹰网络科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, now people eat moon cakes only in a few days before and after the Mid-Autumn Festival, other than that, people seldom think of moon cakes.
With the development of society, people have more stringent requirements on the taste of moon cakes, and many moon cakes with different flavors have been innovated to meet people's demand for moon cake tastes. People love it, and eventually the sales of moon cakes decrease year by year

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sandworm moon cake and making method thereof
  • Sandworm moon cake and making method thereof
  • Sandworm moon cake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of sandworm moon cake, comprises moon cake skin and moon cake pit, and described moon cake skin is prepared by the raw material of following parts by weight, 25 parts of wheat flour, 15 parts of glutinous rice flour, 10 parts of egg liquid, 5 parts of white granulated sugar, 15 parts of water, The moon cake is prepared from the following raw materials in parts by weight: 1 part of pork, 6 parts of melon seeds, 2 parts of walnut kernels, 0.2 parts of sesame kernels, 4 parts of almonds, 0.8 parts of olive kernels, 1 part of almonds, 3 parts of candied fruit 0.5 parts of dried lemon peel, 1 part of dried yellow peel fruit, 1 part of dried sandworm, 0.8 parts of white wine, 3 parts of glucose syrup, 0.3 parts of fermented bean curd, 4 parts of edible vegetable oil, 0.5 parts of edible salt, 0.3 parts of spices, and 0.5 parts of food additives share.

[0028] Further, the food additive is one or a mixture of sodium carbonate, potassium carbonate, sodium deoxyacetate, ...

Embodiment 2

[0042] A kind of sandworm moon cake, comprises moon cake skin and moon cake pit, and described moon cake skin is prepared by the raw material of following parts by weight, 32 parts of wheat flour, 12 parts of glutinous rice flour, 12 parts of egg liquid, 6 parts of white granulated sugar, 17 parts of water, The moon cake is prepared from the following raw materials in parts by weight: 2 parts of pork, 4 parts of melon seeds, 4 parts of walnut kernels, 0.3 parts of sesame kernels, 2 parts of almonds, 0.9 parts of olive kernels, 2 parts of almonds, 5 parts of candied fruit 0.8 parts of dried lemon peel, 0.8 parts of dried yellow peel fruit, 3 parts of dried sandworm, 1.2 parts of white wine, 2 parts of glucose syrup, 0.6 parts of fermented bean curd, 3 parts of edible vegetable oil, 0.7 parts of edible salt, 0.4 parts of spices, and 0.8 parts of food additives share.

[0043] Further, the food additive is one or a mixture of sodium carbonate, potassium carbonate, sodium deoxyace...

Embodiment 3

[0052] A kind of sandworm moon cake, comprises moon cake skin and moon cake pit, and described moon cake skin is prepared by the raw material of following parts by weight, 40 parts of wheat flour, 8 parts of glutinous rice flour, 15 parts of egg liquid, 8 parts of white granulated sugar, 20 parts of water, The moon cake is prepared from the following raw materials in parts by weight: 3 parts of pork, 2 parts of melon seeds, 6 parts of walnut kernels, 0.5 parts of sesame kernels, 1 part of almonds, 1 part of olive kernels, 3 parts of almonds, 8 parts of candied fruit 1 part of dried lemon peel, 0.5 part of dried yellow peel fruit, 5 parts of dried sandworm, 1.5 parts of white wine, 1 part of glucose syrup, 1 part of fermented bean curd, 1 part of edible vegetable oil, 1 part of edible salt, 0.6 parts of spices, 1.2 parts of food additives share.

[0053] Further, the food additive is one or a mixture of sodium carbonate, potassium carbonate, sodium deoxyacetate, potassium sorba...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a sandworm moon cake and a making method thereof. The sandworm moon cake comprises a moon cake crust and a moon cake stuffing, the moon cake crust is made from wheat flour, glutinous rice flour, egg liquid, white granulated sugar and water; and the moon cake stuffing is prepared from pork, shelled melon seeds, walnut kernels, sesame kernels, almonds, olive kernels, almonds, preserved fruits, dried lemon peels, dried Chinese wampee fruits, dried sandworms, white spirit, glucose syrup, fermented bean curd, edible vegetable oil, edible salt, spices and food additives. The sandworm moon cake contains 12 trace elements such as calcium, phosphorus, iron, zinc, manganese and magnesium, and cordycepin and other nutritional ingredients with the effects of resisting oxidation, bacteria, radiation, viruses and fatigue, preventing cancers, regulating immunity and delaying senescence; and in addition, preserved fruit, dried lemon peel and dried clausena lansium are added, so that the taste of the moon cake is improved, the greasy feeling caused by eating more moon cakes is relieved, the nutrition is rich, and the flavor is unique.

Description

technical field [0001] The invention relates to the technical field of moon cake processing, in particular to a sandworm moon cake and a manufacturing method thereof. Background technique [0002] In my country, in the past, every Mid-Autumn Festival, every household would prepare moon cakes for admiring the moon or giving gifts, embodying people’s good yearning for members, making moon cakes one of the most famous traditional Chinese foods. However, nowadays people eat moon cakes only for a few days before and after the Mid-Autumn Festival, other than that, people seldom think of moon cakes. With the development of society, people have more stringent requirements for the taste of moon cakes, and many moon cakes with different flavors have been innovated to meet people's demand for moon cake tastes. People love it, and eventually the sales of moon cakes decrease year by year. Contents of the invention [0003] In order to solve the above problems, the present invention p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/06A21D13/38A21D13/31
CPCA21D13/06A21D13/38A21D13/31
Inventor 肖彬
Owner 广西天鹰网络科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap