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Method for extracting and separating zingerone from ginger

A technology for separating zingerone and ginger, which is applied in the separation/purification of carbonyl compounds, organic chemistry, etc., can solve the problems of low transfer rate, low purity, easy oxidation and degradation of zingerone, etc. The method is simple, feasible and high transfer Efficient, easy to promote the effect of the application

Active Publication Date: 2021-12-24
CHONGQING UNIV OF ARTS & SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main methods for extracting zingerone from ginger include steam distillation, solvent extraction, pressing, carbon dioxide supercritical extraction, etc., but these methods still have incomplete extraction of zingerone, low transfer rate, and difficult extraction process. Zingerone is easy to oxidize and degrade, making technical problems such as low purity urgently need to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for extracting and separating zingerone from ginger, carried out as follows:

[0022] 1. Pre-processing:

[0023] Wash the ginger with clear water, put it in a pulverizer, and pulverize it with a 20-mesh sieve, collect 100 parts of the pulverized ginger residue and ginger juice, and set aside.

[0024] 2. Ultrasonic extraction:

[0025] (1) Take the pretreated ginger slag and ginger juice and put them in a suitable mixing container with stirring, add 6 parts of L-cysteine, set the speed at 20 rpm, stir and mix for 30 minutes to obtain a mixture, and set aside.

[0026] (2) Take sodium lauryl sulfate, add purified water to dissolve, and obtain sodium lauryl sulfate solution; wherein the mass fraction of sodium lauryl sulfate solution is preferably 0.9%; the ginger and dodecyl The mass ratio of sodium sulfate solution is 1:2.

[0027] (3) Add the sodium lauryl sulfate solution in step (2) to the mixture in step (1), then add an ethanol solution with a volume f...

Embodiment 2

[0035] A method for extracting and separating zingerone from ginger, carried out as follows:

[0036] 1. Pre-processing:

[0037] Wash the ginger with clear water, put it in a pulverizer, and pulverize it with a 16-mesh sieve, collect 100 parts of the pulverized ginger residue and ginger juice, and set aside.

[0038] 2. Ultrasonic extraction:

[0039](1) Take the pretreated ginger residue and ginger juice and put them in a suitable mixing container with stirring, add 5 parts of L-cysteine, set the speed at 16 rpm, stir and mix for 25 minutes to obtain a mixture, and set aside.

[0040] (2) Take sodium lauryl sulfate, add purified water to dissolve, and obtain sodium lauryl sulfate solution; wherein the mass fraction of sodium lauryl sulfate solution is preferably 0.8%; the ginger and dodecyl The mass ratio of sodium sulfate solution is 1:2.

[0041] (3) Add the sodium lauryl sulfate solution in step (2) to the mixture in step (1), then add ethanol solution with a volume fr...

Embodiment 3

[0049] A method for extracting and separating zingerone from ginger, carried out as follows:

[0050] 1. Pre-processing:

[0051] Wash the ginger with clear water, put it in a pulverizer, and pulverize it with a 10-mesh sieve, collect 100 parts of the pulverized ginger residue and ginger juice, and set aside.

[0052] 2. Ultrasonic extraction:

[0053] (1) Take the pretreated ginger slag and ginger juice and place them in a suitable mixing container with stirring, add 3 parts of L-cysteine, set the speed at 10 rpm, stir and mix for 30 minutes to obtain a mixture, and set aside.

[0054] (2) Take sodium lauryl sulfate, add purified water to dissolve, and obtain sodium lauryl sulfate solution; wherein the mass fraction of sodium lauryl sulfate solution is preferably 0.7%; the ginger and dodecyl The mass ratio of sodium sulfate solution is 1:3.

[0055] (3) Add the sodium lauryl sulfate solution in step (2) to the mixture in step (1), then add ethanol solution with a volume fr...

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Abstract

The invention provides a method for extracting and separating zingerone from ginger, which is realized by taking the fresh ginger as a raw material through the steps of pretreatment, ultrasonic extraction, ultrafiltration, purification, vacuum concentration and the like. In the ultrasonic extraction process, lauryl sodium sulfate and L-cysteine also need to be added into the ginger; the mass ratio of the ginger to the L-cysteine is 100: (3-6), the lauryl sodium sulfate needs to be prepared into a solution with the mass fraction of 0.5%-1.0% by using purified water, and the mass ratio of the ginger to the lauryl sodium sulfate solution is 1: (1-3). The extraction transfer rate is high and reaches up to 79.1%, the whole extraction system is still alkalescent in the presence of L-cysteine due to the introduction of the weakly acidic L-cysteine dissolved in water, the specific adding mode of the L-cysteine and the existence of lauryl sodium sulfate, the zingerone can be dissolved more easily, the zingerone is not degraded in the extraction process, and the purity of the extracted zingerone reaches 98% or above.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for extracting and separating zingerone from ginger. Background technique [0002] Ginger, the name of traditional Chinese medicine. It is the fresh rhizome of ginger, a perennial herb of the Zingiberaceae family. It is also known as ginger root, Bailayun, Gouzhuangzhi, Yindixin, Yanliang boy, and fresh ginger. The rhizome (dry ginger), cork (ginger skin) and leaves (ginger leaves) of ginger can be used as medicine. Ginger is pungent in taste and slightly warm in nature. Return lung, spleen, stomach warp. It has the effects of relieving the exterior and dispelling cold, warming the middle to stop vomiting, warming the lungs and relieving cough, and detoxifying. It is often used for wind-cold cold, spleen-stomach cold syndrome, stomach-cold vomiting, lung-cold cough, and detoxification of fish and crabs. [0003] Ginger contains a variety of minerals and vitamins, as wel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07C45/78C07C49/255C07C45/86
CPCC07C45/78C07C45/86C07C49/255Y02P20/54C07C45/79C07C45/80
Inventor 张文林唐建民谭玉琴李哲馨廖钦洪李洪雷
Owner CHONGQING UNIV OF ARTS & SCI
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