Processing method of Grain Rain Chrysanthemum handmade yellow tea

A processing method and manual technology, applied in the direction of tea substitutes, etc., can solve the problems of no ornamental, bitter taste, poor first impression of consumers, etc., and achieve bright yellow appearance, mellow and sweet taste, ornamental and taste. boosted effect

Pending Publication Date: 2022-01-14
安徽霍山谷雨工贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional yellow tea production is all bar-shaped tea, which has no ornamental value and gives consumers a bad first impression, which has a great impact on its sales. Moreover, the products processed by traditional yellow tea processing technology taste bitter and astringent. Taste

Method used

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  • Processing method of Grain Rain Chrysanthemum handmade yellow tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of processing method of grain rain spring chrysanthemum handmade yellow tea, comprises the following steps:

[0024] (1) Selection of fresh leaves: Pick spring chrysanthemums with one bud and two or three leaves, the buds are strong and well-proportioned, and cool for 3-4 hours after picking to get fresh leaves for later use;

[0025] (2) Finishing: Cook the fresh leaves mentioned in step (1) at high temperature in a frying pan at a temperature of 160-180 degrees, stir-fry to lose water, and stir-fry until the tea buds become soft, the leaf color darkens, and the green gas disappears. Get out of the pot and get the green leaves;

[0026] (3) Stuffy yellow: Put the green leaves in the step (2) out of the pot and immediately carry out stuffy yellow, stack the thickness of 20-30 cm, cover the tea leaves with wet cotton cloth, after 60 minutes, the color of the green leaves Turn yellow to make dull yellow leaves;

[0027] (4) Shaping: put the stuffed yellow leaves ...

Embodiment 2

[0039] A kind of Guyu spring chrysanthemum handmade yellow tea processing method is characterized in that: comprising the following steps:

[0040] (1) Selection of fresh leaves: Pick spring chrysanthemums with one bud and two or three leaves, the buds are strong and well-proportioned, and cool for 3-4 hours after picking to get fresh leaves for later use;

[0041] (2) Finishing: Cook the fresh leaves mentioned in step (1) at high temperature in a frying pan at a temperature of 160-180 degrees, stir-fry to lose water, and stir-fry until the tea buds become soft, the leaf color darkens, and the green gas disappears. Get out of the pot and get the green leaves;

[0042] (3) Stuffy yellow: Put the green leaves in the step (2) out of the pot and immediately carry out stuffy yellow, stack the thickness of 20-30 cm, cover the tea leaves with wet cotton cloth, after 60 minutes, the color of the green leaves Turn yellow to make dull yellow leaves;

[0043] (4) Shaping: put the stuff...

Embodiment 3

[0055] A kind of Guyu spring chrysanthemum handmade yellow tea processing method is characterized in that: comprising the following steps:

[0056] (1) Selection of fresh leaves: Pick spring chrysanthemums with one bud and two or three leaves, the buds are strong and well-proportioned, and cool for 3-4 hours after picking to get fresh leaves for later use;

[0057] (2) Finishing: Cook the fresh leaves mentioned in step (1) at high temperature in a frying pan at a temperature of 160-180 degrees, stir-fry to lose water, and stir-fry until the tea buds become soft, the leaf color darkens, and the green gas disappears. Get out of the pot and get the green leaves;

[0058] (3) Stuffy yellow: Put the green leaves in the step (2) out of the pot and immediately carry out stuffy yellow, stack the thickness of 20-30 cm, cover the tea leaves with wet cotton cloth, after 60 minutes, the color of the green leaves Turn yellow to make dull yellow leaves;

[0059] (4) Shaping: put the stuff...

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Abstract

The invention discloses a processing method of Grain Rain Chrysanthemum handmade yellow tea. The processing method comprises the following steps: (1) selecting fresh leaves; (2) performing fixation; (3) heaping for yellowing; (4) shaping; (5) bundling; (6) embossing; (7) primarily drying; (8) covering again; (9) performing soft firing; and (10) performing complete firing to obtain a finished product. According to the processing method of the Grain Rain Chrysanthemum handmade yellow tea, the ornamental value and the taste of the prepared yellow tea are greatly improved, the quality is improved, and the processing method plays an important role in market competition of the yellow tea.

Description

technical field [0001] The invention belongs to the technical field of tea processing technology, in particular to a method for processing Guyu spring chrysanthemum handmade yellow tea. Background technique [0002] Grain Rain Chrysanthemum belongs to yellow tea. During the processing, under certain humid and hot conditions, polyphenols are converted into soluble substances, and isomerization occurs at the same time, so that the taste of yellow tea tea soup is strong and mellow. At the same time, it can also promote the decomposition of protein into amino acids, the conversion of starch into soluble sugars, and the combination of sugars and amino acids to form sugar amine compounds, which participate in the composition of tea aroma substances. A large amount of digestive enzymes are produced during the process of stuffy yellow, which has the effect of invigorating the spleen and stomach and eliminating cold, and exerts the weight-loss and health-preserving effects of tea. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 衡永志陈华静孙寿兵
Owner 安徽霍山谷雨工贸有限责任公司
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