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Medicinal liquor capable of treating cardiovascular and cerebrovascular diseases

A technology of cardiovascular and cerebrovascular diseases and medicinal wine, applied in the field of medicinal wine, can solve the problems of lowering blood cholesterol and preventing LDL oxidation, etc., and achieve the effects of improving blood flow, reducing the formation of plaque deposition, and restoring blood vessel elasticity

Inactive Publication Date: 2022-01-21
何利均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the existing medicated wines that can treat cardiovascular and cerebrovascular diseases cannot prevent LDL from being oxidized, reduce the formation of plaque deposits, restore blood vessel elasticity, and cannot actively dissolve venous thrombi in blood vessels and repair hardened capillaries , but also can not lower blood cholesterol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The medicinal wine material that can treat cardiovascular and cerebrovascular diseases includes the following raw materials and their weight fractions: 20 parts of Maotai-flavored liquor, 1 part of medlar, 5 parts of chrysanthemum, 1 part of ground dragon protein, 2 parts of prickly pear, saffron 8 parts of flowers, 1 part of blueberry, 10 parts of Haematococcus pluvialis, 5 parts of sea cucumber, 1 part of ginseng, 3 parts of Panax notoginseng, 5 parts of sealwort, 10 parts of longan meat, 1 part of cistanche, 7 parts of astragalus, 9 parts of jujube and peach kernel 1 part of black truffle, 5 parts of oyster, 6 parts of pit viper, 2 parts of Cordyceps militaris, 10 parts of deer blood, 4 parts of raspberry cinnamon, 5 parts of Eucommia male flower, 7 parts of cinnamon, 8 parts of Eucommia male flower, and 1 part of mulberry.

Embodiment 2

[0035] The medicinal wine material that can treat cardiovascular and cerebrovascular diseases includes the following raw materials and their weight fractions: 25 parts of Maotai-flavored liquor, 3 parts of medlar, 6 parts of chrysanthemum, 2 parts of ground dragon protein, 3 parts of prickly pear, saffron 9 parts of flower, 2 parts of blueberry, 11 parts of Haematococcus pluvialis, 6 parts of sea cucumber, 2 parts of ginseng, 4 parts of Panax notoginseng, 6 parts of sealwort, 11 parts of longan meat, 2 parts of cistanche, 8 parts of astragalus, 11 parts of jujube and peach kernel 2 parts of black truffle, 6 parts of oyster, 7 parts of pit viper, 3 parts of Cordyceps militaris, 11 parts of deer blood, 6 parts of raspberry cinnamon, 7 parts of Eucommia male flower, 8 parts of cinnamon, 9 parts of Eucommia male flower, and 2 parts of mulberry.

Embodiment 3

[0037] The medicinal wine material that can treat cardiovascular and cerebrovascular diseases includes the following raw materials and their weight fractions: 35 parts of Maotai-flavored liquor, 5 parts of medlar, 7 parts of chrysanthemum, 3 parts of ground dragon protein, 4 parts of prickly pear, saffron 10 parts of flower, 3 parts of blueberry, 12 parts of Haematococcus pluvialis, 7 parts of sea cucumber, 3 parts of ginseng, 5 parts of Panax notoginseng, 8 parts of sealwort, 12 parts of longan meat, 3 parts of cistanche, 10 parts of astragalus, 12 parts of jujube and peach kernel 3 parts of black truffle, 7 parts of oyster, 8 parts of pit viper, 4 parts of Cordyceps militaris, 12 parts of deer blood, 8 parts of raspberry cinnamon, 8 parts of Eucommia male flower, 9 parts of cinnamon, 11 parts of Eucommia male flower, and 3 parts of mulberry.

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PUM

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Abstract

The invention relates to the technical field of medicinal liquor, and discloses medicinal liquor capable of treating cardiovascular and cerebrovascular diseases. The medicinal liquor capable of treating cardiovascular and cerebrovascular diseases is prepared from 20-50 parts of Maotai-flavor liquor, 1-10 parts of fructus lycii, 5-10 parts of flos chrysanthemi, 1-5 parts of earthworm protein, 2-6 parts of roxburgh rose, 8-13 parts of stigma croci, 1-5 parts of blueberry, 10-15 parts of haematococcus pluvialis, 5-10 parts of sea cucumber, 1-5 parts of ginseng, 3-9 parts of pseudo-ginseng, 5-15 parts of rhizoma polygonati, 10-15 parts of longan aril, 1-5 parts of herba cistanche, 7-15 parts of radix astragali, 9-15 parts of jujube peach kernel, 1-7 parts of perigord truffle, 5-10 parts of oyster and 6-12 parts of agkistrodon halys. The health of a cardiovascular system can be maintained, LDL can be prevented from being oxidized, high-density lipoprotein is improved, plaque deposition is reduced, vascular elasticity is recovered, and blood flow is improved, so that the probability of hypertension, apoplexy and heart attack is reduced, and cardiovascular diseases are effectively controlled.

Description

technical field [0001] The invention relates to the technical field of medicated wine, in particular to a medicated wine that can treat cardiovascular and cerebrovascular diseases. Background technique [0002] A closed circulation channel in which blood flows, supplies oxygen, various nutrients, hormones, etc. to organs and tissues, and transports waste from tissue metabolism to excretory organs, so as to maintain the homeostasis of the body's internal environment, the progress of metabolism and Maintain normal life activities. The cardiovascular system is the system consisting of the heart, arteries, capillaries, veins and the blood that flows through them. The heart can automatically and rhythmically contract and relax under the control of the nervous system to ensure blood circulation in a certain direction. Arteries connect the heart to the capillaries and carry blood from the heart to the tissues. Capillaries are connected between arteries and veins, and are interco...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61K9/00A61P9/00A61P9/10A61P9/12A61P3/06A61K35/14A61K35/583A61K35/616A61K35/618A61K35/62
CPCA61K36/815A61K36/287A61K35/62A61K36/738A61K36/88A61K36/45A61K36/05A61K35/616A61K36/258A61K36/8969A61K36/77A61K36/64A61K36/481A61K36/725A61K36/062A61K35/618A61K35/583A61K36/068A61K35/14A61K36/73A61K36/736A61K36/46A61K36/605A61K36/54A61K9/0095A61P9/00A61P9/10A61P9/12A61P3/06A61K2300/00
Inventor 何利均
Owner 何利均
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