Functional beef cattle and mutton sheep compound feed additive and preparation method thereof

Abstract

The invention discloses a functional beef cattle and mutton sheep compound feed additive and a preparation method thereof, and belongs to the technical field of animal feed additives. The additive is prepared from the following components: 5-40 parts of VE (vitamin E), 10-100 parts of VC (vitamin C), 50-150 parts of plant extract, 10-100 parts of probiotic and yeast culture, 100-300 parts of mildew removing agent, 100-300 parts of almond shell, 100-200 parts of potassium magnesium sulfate, 100-200 parts of table salt, 5-25 parts of immune polysaccharide, 2-5 parts of zinc ions and 10-30 parts of phagostimulant. The content of calcium ions in the additive is 5-15 wt%. The additive can effectively relieve the problems of endocrine disorder, anorexia, digestive dysfunction, increase of death and culling rate and the like caused by stress of feeder cattle and lambs entering a fence, and can effectively regulate and control a rumen flora structure and a nutrient metabolism path when being used in the whole fattening period; and the whole health degree of animals is improved, the appetite and the feed intake are improved, and the production performance and the feed conversion rate are improved.

Description

technical field [0001] The invention belongs to the technical field of animal feed additives, in particular to a functional compound feed additive for beef cattle and mutton sheep and a preparation method thereof. Background technique [0002] As we all know, the cultivation stage and later fattening stage of a large number of arrogant cattle and lambs in my country are completed in different regions. Poor, the resulting decline in animal immunity, increased sensitivity to pathogenic bacteria, reduced production performance, high morbidity and even high mortality are very common problems during the stress period, which significantly affects the overall economic benefits of fattening . Therefore, a good nutrition program management during the stress transition period can improve the survival rate of the shelf cattle and weaned lambs, and the fattening growth performance during the stress transition period and the whole process. Feeding during the stress transition period curr...

AI Technical Summary

Problems solved by technology

However, the following problems often exist in the diets and feeds of the current shelf cows and weaned lambs during the stress transition period and the fattening stage: (1) The nutrients ingested by the shelf cows and lambs during the stress transition period are unreasonable, and some trace elements and The lack or imbalance of vitamins will lead to low immunity, high incidence of diarrhea and pneumonia, loss of appetite, slow weight gain and even fat loss of animals entered into the barn, which is extremely unfavorable to the development and later growth performance of fattening animals; (2) fattening In the early stage, the combination of protein, energy and digestible fiber is unreasonable, which has a negative impact on the animal's body development and rumen function, and increases the feeding cost; (3) in the later stage of fattening, due to the continuous subacute acidosis of the rumen, the feed digestibility Low, animal feed intake is inhibited, daily gain and meat quality are reduced

Images