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Method for preparing composition of monascus polysaccharide and isomaltooligosacharide, composition and application

A technology for isomaltose and red yeast polysaccharide, which is applied in the field of preparing red yeast polysaccharide and isomaltose polysaccharide compositions, can solve the problems of poor taste, low net polysaccharide content, and can not be used, and achieves short time consumption and less equipment. , the effect of less process

Pending Publication Date: 2022-02-25
广东省真红生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The present invention aims at the above-mentioned deficiencies of the prior art. The purpose of the present invention is to provide a method and composition for preparing a composition of red yeast rice polysaccharide and isomaltooligosaccharide, and further prepare the composition into a compound functional food, which The polysaccharide has a high net content and a good taste, and can be used together with other active ingredients to regulate the metabolic syndrome through the regulation of the intestinal flora, and restore the human metabolism to a normal level, so as to solve the problems of low polysaccharide net content and poor taste in the prior art , Can not be used for technical problems such as intestinal flora regulation

Method used

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  • Method for preparing composition of monascus polysaccharide and isomaltooligosacharide, composition and application
  • Method for preparing composition of monascus polysaccharide and isomaltooligosacharide, composition and application
  • Method for preparing composition of monascus polysaccharide and isomaltooligosacharide, composition and application

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Embodiment

[0094] The method for preparing the composition of red yeast rice polysaccharide and isomaltooligosaccharide provided by the embodiment of the present invention comprises the following steps:

[0095] 1) Preparation of a mixture of polysaccharides and starch from red yeast rice by fermentation: germinated japonica rice as raw material, and a mutagenic strain of Monascus ruberus as a fermentation strain, using a solid-state fermentation process to make polysaccharides from red yeast rice germinated rice, so that the polysaccharides of red yeast rice are not low at 80g / Kg, and make it contain 15-20wt% unfermented rice starch, dry and pulverize to prepare a mixture containing red yeast polysaccharide, red yeast protein, postbiotics and rice starch;

[0096] It uses the ultraviolet mutagenic strain of Monascus ruberus as the strain, and the germinated rice of japonica rice as the raw material, and the specific steps are as follows:

[0097] 11) Soaking material: Add the cleaned ge...

specific Embodiment 1

[0172] The polysaccharide and isomaltooligosaccharide composition prepared by fermentation and enzymolysis provided in this example are used as raw materials to prepare conditioning component A and conditioning component B, and the polysaccharide red yeast compound functional Food is a compound functional food to be eaten before meals. It is a solid particle beverage food compounded by two kinds of conditioning component A and conditioning component B in the adjusting component according to a set ratio.

[0173] The polysaccharide red yeast compound functional food is compounded by the following two of the following conditioning components in parts by weight:

[0174] Conditioning component A: solid composition granules of polysaccharide red yeast rice and enzymatically hydrolyzed isomalto-oligosaccharide, 50-90 parts;

[0175] Conditioning component B: liquid green tea fermentation filtrate, 230-370 parts;

[0176] The finished products are based on dry matter, including: fu...

specific Embodiment 2

[0238] The red yeast rice polysaccharide and isomaltose oligosaccharide composition, preparation method and application thereof provided in the embodiment of the present invention are basically the same as in Example 1, except that the conditioning component A and the conditioning component prepared first C, the further prepared polysaccharide red yeast compound functional food is a compound functional food to be eaten after a meal. It is a solid particle beverage prepared by mixing.

[0239] Conditioning component A: solid composition granules of polysaccharide red yeast rice and enzymatically hydrolyzed isomalto-oligosaccharide, 50-90 parts;

[0240] Conditioning component C: fermented composition of liquid polysaccharide red yeast rice and yogurt, 20-30 parts.

[0241] The preparation method of the polysaccharide red yeast compound functional food comprises the steps of:

[0242] (1) Preparation of each component: prepare conditioning components A and C respectively;

[...

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Abstract

The invention discloses a method for preparing a composition of monascus polysaccharide and isomaltooligosacharide, the method comprises the following steps: 1) preparing a mixture of monascus polysaccharide and starch: preparing polysaccharide monascus germinated rice by adopting a solid-state fermentation process, drying and crushing; and 2) preparing isomaltooligosacharide: adding water into the mixture to prepare polysaccharide and red yeast rice starch slurry, adding saccharifying enzyme for enzymolysis, adding transglycosidase for continuous enzymolysis, and performing enzymolysis on the starch to obtain isomaltooligosacharide, thereby obtaining the pasty composition containing the red yeast rice polysaccharide and the isomaltooligosacharide. The invention further discloses the composition prepared by the method and application of the composition, the composition and set components are prepared into conditioning components, then the conditioning components are further prepared into compound functional food, and the food is applied to conditioning of human metabolic syndromes. According to the food prepared by the unique components and process, diet and exercise are jointly regulated, so that intestinal flora is recovered or kept in a healthy balance state, and then the metabolic syndrome of a patient is conditioned.

Description

technical field [0001] The invention relates to the technical field of polysaccharide preparation and health food, in particular to a method, composition and application for preparing a composition of monascus polysaccharide and isomaltooligosaccharide capable of regulating abnormal glucose and lipid metabolism in human body. Background technique [0002] With the development of society, due to reasons such as rich and excessive diet and less physical labor, the modern population is prone to metabolic disorders, resulting in abnormal glucose and lipid metabolism, suffering from metabolic syndrome or being in a sub-healthy state for a long time, which seriously affects people's health and well-being. Quality of Life. [0003] Metabolic syndrome refers to the pathological state of metabolic disorders of proteins, fats, carbohydrates and other substances in the human body. It is often a combination of multiple metabolic disorders, including obesity, hyperglycemia, hypertension...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/21A23L7/25A23L33/105A23L33/00A23C9/13A23C9/16A23P10/20
CPCA23L33/125A23L33/21A23L7/25A23L33/105A23L33/00A23C9/1315A23C9/1307A23C9/13A23C9/16A23P10/20A23V2002/00A23V2200/3202A23V2200/14A23V2250/6412A23V2250/5116A23V2250/214A23V2250/21A23V2250/5114A23V2250/606
Inventor 杨晓暾郑好轸
Owner 广东省真红生物科技有限公司
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