Functional food composition with function of assisting in improving memory and application

A technology to assist in improving memory and functional food, applied in the functions of food ingredients, medical preparations containing active ingredients, drug combinations, etc. Effect

Active Publication Date: 2022-03-01
中国医科大学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many drugs for the treatment of memory loss on the market, but most of these drugs have some adverse reactions, and most of these drugs are used to treat memory impairment caused by nerve damage and brain damage, and ordinary people with memory loss cannot use them

Method used

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  • Functional food composition with function of assisting in improving memory and application
  • Functional food composition with function of assisting in improving memory and application
  • Functional food composition with function of assisting in improving memory and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Optimal recipe screening experiment. Design each component ratio according to four factors and three levels of orthogonal tables, and screen the optimal prescription (see Table 1, figure 1 )

[0059] Prescription 1: 3 parts of wolfberry, 5 parts of turmeric, 5 parts of yam, 3 parts of Yizhi, 1 part of black sesame, 4 parts of ginseng, and 2 parts of peach kernel.

[0060] Recipe 2: 2 parts of wolfberry, 3 parts of turmeric, 7 parts of yam, 2 parts of Yizhi, 3 parts of black sesame, 3 parts of ginseng, and 2 parts of peach kernel.

[0061] Recipe 3: 3 parts of wolfberry, 2 parts of turmeric, 6 parts of yam, 4 parts of Yizhi, 2 parts of black sesame, 2 parts of ginseng, and 4 parts of peach kernel.

[0062] Recipe 4: 2 parts of wolfberry, 5 parts of turmeric, 7 parts of yam, 2 parts of Yizhi, 3 parts of black sesame, 2 parts of ginseng, and 4 parts of peach kernel.

[0063] Recipe 5: 2 parts of wolfberry, 3 parts of turmeric, 6 parts of yam, 4 parts of Yizhi, 2 parts o...

Embodiment 2

[0111] Example 2: Formulating prescriptions through network pharmacology and big data analysis

[0112] 1. Experimental principles and methods

[0113] Network pharmacology is an emerging interdisciplinary subject that integrates biological networks and drug action networks mainly through the research methods of systems biology and mathematical means of statistics. It can learn the effect of drugs on diseases through the network, so that drug development can be better matched with diseases, and the success rate of drug development can be increased. The ingredients of traditional Chinese medicine are very rich. We conduct systematic research on traditional Chinese medicine through network pharmacology and bioinformatics big data, analyze the interaction of drug-component, component-target, target-disease, and analyze the seven main medicinal materials in the composition of the present invention. Screen the components of these components, then find the targets corresponding to ...

Embodiment 3

[0123] Pharmacodynamic Evaluation of Optimal Prescription Auxiliary Improving Memory

[0124] The optimal composition screened out in Example 1 was selected for pharmacodynamic evaluation to confirm its effect of assisting in improving memory.

[0125] Optimal prescription: a functional food composition that assists in improving memory function, consisting of the following components by weight: 3,000 parts of turmeric, 6,000 parts of yam, 2,000 parts of wolfberry, 4,000 parts of Yizhiren, and 2,000 parts of black sesame , 4000 parts of ginseng, 2000 parts of peach kernel, 0.4 parts of vitamin A, 0.012 parts of vitamin B6, 0.006 parts of vitamin B12, 0.2g of vitamin C, 0.005 parts of vitamin D, 70 parts of vitamin E

[0126] The preparation method of the composition is as follows: taking appropriate amount of each raw material, removing impurities, purifying, drying, pulverizing, passing through a 120-mesh sieve, and mixing the powder evenly for experimentation.

[0127] 1. Mi...

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PUM

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Abstract

The invention discloses a functional food composition with a function of assisting in improving memory. The functional food is characterized by being prepared from the following raw materials in parts by weight: 3000 to 5000 parts of rhizoma curcumae longae, 5000 to 7000 parts of rhizoma dioscoreae, 1000 to 3000 parts of fructus lycii, 2000 to 4000 parts of fructus alpiniae oxyphyllae, 1000 to 3000 parts of semen sesami nigrum, 2000 to 4000 parts of radix ginseng, 2000 to 4000 parts of semen persicae, 0.3 to 0.6 part of vitamin A, 0.01 to 0.015 part of vitamin B6, 0.005 to 0.007 part of vitamin B12, 0.1 to 0.3 g of vitamin C, 0.002 to 0.006 part of vitamin D and 60 to 80 parts of vitamin E. The invention further discloses a preparation method of the functional food. The raw material medicines are prepared according to the parts by weight, and are prepared into an oral dosage form through impurity removal, purification, airing, crushing, granulation or tabletting or other processes. According to the traditional Chinese medicine and food homology theory and network pharmacology big data analysis formula, the traditional Chinese medicine composition has the effects of soothing the nerves, promoting intelligence, tonifying and tonifying qi and has the function of improving memory.

Description

technical field [0001] The invention belongs to the technical field of health food and medicine, and in particular relates to a functional food composition with the function of assisting in improving memory. Background technique [0002] Memory is the human brain's memorization, retention, reproduction or recognition of things that have been experienced, and it is the basis for advanced mental activities such as thinking and imagination. The human memory process is closely related to the cerebral cortex and hippocampus. Psychology believes that memory is divided into short-term memory, medium-term memory and long-term memory. Activity related. The brain is the material basis of advanced nervous activity and plays the most important role in the human body. [0003] Memory function decline refers to the lower than normal level of memory caused by various reasons. With the rapid development of the times, the disadvantages brought about by the accelerated pace of life have be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/155A23L33/15A23L33/105A23L33/10A61K36/9066A61P25/28A61K31/07A61K31/355A61K31/375A61K31/4415A61K31/59A61K31/714
CPCA23L33/105A23L33/10A23L33/15A23L33/155A61K36/9066A61K36/8945A61K36/815A61K36/9062A61K36/185A61K36/258A61K36/736A61K31/07A61K31/4415A61K31/714A61K31/375A61K31/59A61K31/355A61P25/28A23V2002/00A61K2300/00A23V2200/322A23V2250/21A23V2250/2124A23V2250/2112A23V2250/702A23V2250/7052A23V2250/706A23V2250/708A23V2250/71A23V2250/712
Inventor 刘明妍徐铭悦钟欣
Owner 中国医科大学
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