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Novel infant formula milk powder with optimized fat composition and preparation method thereof

A technology of infant formula and fat, applied in dairy products, whey, application, etc., can solve problems such as low cognitive score, achieve the effect of narrowing the gap and high similarity evaluation

Pending Publication Date: 2022-03-22
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Formula-fed infants and young children: lower cognitive scores, higher incidence of infections in first year of life, increased risk of obesity

Method used

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  • Novel infant formula milk powder with optimized fat composition and preparation method thereof
  • Novel infant formula milk powder with optimized fat composition and preparation method thereof
  • Novel infant formula milk powder with optimized fat composition and preparation method thereof

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preparation example Construction

[0036] The present invention also provides a method for preparing novel infant formula milk powder with optimized fat composition, comprising the following steps:

[0037] (1) Accept milk and standardize it;

[0038] (2) Milk, lactose, desalted whey powder, whey protein concentrate, prebiotics, baby vitamin premix, baby mineral premix, choline chloride and taurine are mixed evenly and completely dissolved to obtain the material Liquid A;

[0039] (3) Mix and stir the breastmilk substitute fat and edible vegetable blending oil, raise the temperature to 40-50°C, mix it into the feed liquid A after melting, and mix evenly to obtain the feed liquid B;

[0040] (4) Homogenize the obtained material liquid B, sterilize, concentrate, and spray dry to obtain material C;

[0041] (5) Mix material C with docosahexaenoic acid DHA, arachidonic acid ARA, nucleotides and lutein to get it. The mixing temperature is 25-30°C. The relative humidity is 40% to 50%;

[0042] (6) Store in compos...

Embodiment 1

[0051] Formula of infant formula milk powder (calculated per 1000 grams of milk powder)

[0052]

[0053] Preparation:

[0054] (1) Accept milk and standardize it;

[0055] (2) Mix cow's milk, desalted whey powder, galacto-oligosaccharide, baby vitamin premix, baby mineral premix, choline chloride, and taurine in a batching tank and dissolve them completely to obtain a feed liquid A, the temperature is controlled at 40°C, and the mixing time is 15 minutes;

[0056] (3) Mix breast milk substitute fat and edible vegetable blending oil into the oil tank and start the agitator, heat up to 40°C, mix it into feed liquid A after melting, and mix evenly to obtain feed liquid B;

[0057] (4) Homogenize the obtained material liquid B at 15MPa, 50°C, sterilize at 80°C for 40 seconds, concentrate, and use pressure spray drying to obtain material C. The feed temperature of the pressure spray dry is 65°C, and the inlet air temperature The temperature is 150°C, the exhaust air temperat...

Embodiment 2

[0061] Formula of infant formula milk powder (calculated per 1000 grams of milk powder)

[0062]

[0063] Preparation:

[0064] (1) Accept milk and standardize it;

[0065] (2) Milk, lactose, desalted whey powder, whey protein concentrate, galacto-oligosaccharides, infant vitamin premix, infant mineral premix, choline chloride, and taurine are mixed uniformly in the batching tank. Completely dissolve to obtain material liquid A, the temperature is controlled at 30°C, and the mixing time is 10 minutes;

[0066] (3) Mix breastmilk substitute fat and edible vegetable blending oil into the oil tank and start the agitator, heat up to 50°C, mix it into feed liquid A after melting, and mix evenly to obtain feed liquid B;

[0067] (4) Homogenize the obtained material liquid B at 20MPa, 55°C, sterilize at 85°C for 35 seconds, concentrate, and use pressure spray drying to obtain material C. The feed temperature of the pressure spray dry is 70°C, and the inlet air temperature The t...

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PUM

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Abstract

The invention discloses novel infant formula milk powder with optimized fat composition, which comprises the following components in percentage by weight: 63.82 to 81.50 percent of cow milk, 0 to 16.30 percent of lactose, 4.2 to 20.76 percent of demineralized whey powder, 0 to 3.71 percent of concentrated whey protein powder, 1.84 to 9.58 percent of edible plant blend oil, 0 to 4.19 percent of breast milk substitute fat, 1.31 to 1.99 percent of prebiotics, 0.20 to 0.84 percent of unsaturated fatty acid, 0.05 to 0.16 percent of infant vitamin premix and 0.22 to 0.54 percent of infant mineral premix. The composition is prepared from the following components in percentage by weight: 0 to 0.04 percent of choline chloride, 0 to 0.02 percent of taurine, 0 to 0.01 percent of nucleotide and 0 to 0.01 percent of The invention further provides a preparation method of the infant formula milk powder with the optimized fat formula prepared from the raw materials. The novel infant formula milk powder is prepared by mixing the edible plant blend oil, the breast milk substitute fat and the milk fat according to a certain proportion, and the similarity evaluation of fatty acid and breast milk is higher; the similarity evaluation of main triglyceride and breast milk is higher, and the difference between the infant formula milk powder and breast milk in component and function is reduced.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to a novel infant formula milk powder with optimized fat composition and a preparation method thereof. Background technique [0002] Early life nutrition has important effects on short-term as well as long-term health of the human body. Early nutrition is critical to the construction of the brain's neural network and permanently affects brain structure and function. Infancy is a critical period for cognitive development because the brain develops very rapidly and changes rapidly during this time. A newborn baby's brain is only 25 percent of the size of a mature brain, with all the nerve cells but not interconnected. At 1 year of age, a baby's brain is 70% of its mature brain volume. The remaining 30 percent of brain development takes place over the next few years. General infant formula-fed infants and young children: lower cognitive scores, higher incidence of infectio...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/04A23C21/08A23C21/10
CPCA23C21/06A23C21/04A23C21/08A23C21/10
Inventor 揭良苏米亚刘振民贾宏信陈文亮刘海安徐致远
Owner BRIGHT DAIRY & FOOD
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