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Plant-based yoghurt for pet dogs and cats and preparation method of plant-based yoghurt

A plant-based, yogurt technology, applied in applications, animal feed, animal feed, etc., can solve the problems of dogs and cats that are difficult to digest and absorb, and the burden on the stomach and intestines, and achieve good market potential and application prospects, good palatability, and degradation of cholesterol. Effect

Pending Publication Date: 2022-03-22
QINGDAO VLAND BIOTECH INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few types of yogurt specially designed for pet dogs and cats on the market, and all of them are traditional yogurts fermented with cow’s milk and goat’s milk. Feeding traditional yogurt or human yogurt to dogs and cats is difficult for dogs and cats to digest and absorb, which will cause serious damage to the stomach. big burden

Method used

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  • Plant-based yoghurt for pet dogs and cats and preparation method of plant-based yoghurt
  • Plant-based yoghurt for pet dogs and cats and preparation method of plant-based yoghurt
  • Plant-based yoghurt for pet dogs and cats and preparation method of plant-based yoghurt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A plant-based yoghurt is prepared by the following method:

[0036] (1) Weigh each raw material component in proportion, fully mix and homogenize to obtain a fermentation medium, in which each component and its parts by weight are 10 parts of soybean powder, 4 parts of fructooligosaccharide, L-lysine 0.5 parts of acid, 0.3 parts of calcium lactate, 0.04 parts of taurine, 0.2 parts of xanthan gum, 100 parts of purified water;

[0037] (2) High-temperature sterilization of the homogenized fermentation medium at 115-121°C;

[0038] (3) When the fermentation medium is cooled to 40°C, inoculate the activated Bacillus coagulans VHProbi C08 until the viable bacteria in the fermentation medium is 3.5×10 6 CFU / mL, fermented at 40°C for 24 hours;

[0039] (4) Acidify at 4°C for 12 hours to obtain plant-based yoghurt.

Embodiment 2

[0041] A plant-based yoghurt is prepared by the following method:

[0042] (1) Weigh each raw material component in proportion, fully mix and homogenize to obtain a fermentation medium, in which each component and its parts by weight are 3 parts of soybean powder, 10 parts of fructooligosaccharide, L-lysine 1.5 parts of acid, 0.6 parts of calcium lactate, 0.02 parts of taurine, 0.5 parts of xanthan gum, 80 parts of purified water;

[0043] (2) High-temperature sterilization of the homogenized fermentation medium at 115-121°C;

[0044] (3) When the fermentation medium is cooled to 45°C, inoculate the activated Bacillus coagulans VHProbi C08 until the number of viable bacteria in the fermentation medium is 10 6 CFU / mL, fermented at 45°C for 18 hours;

[0045] (4) Acidify at 4°C for 12 hours to obtain plant-based yoghurt.

Embodiment 3

[0047] A plant-based yoghurt is prepared by the following method:

[0048] (1) Weigh each raw material component in proportion, fully mix and homogenize to obtain a fermentation medium, in which each component and its parts by weight are 4 parts of soybean powder, 8 parts of fructooligosaccharide, L-lysine 1 part acid, 0.4 part calcium lactate, 0.03 part taurine, 0.35 part xanthan gum, 90 parts purified water;

[0049] (2) High-temperature sterilization of the homogenized fermentation medium at 115-121°C;

[0050] (3) When the fermentation medium is cooled to 37°C, inoculate the activated Bacillus coagulans VHProbi C08 until the number of viable bacteria in the fermentation medium is 10 7 CFU / mL, fermented at 37°C for 14 hours;

[0051] (4) Acidify at 4°C for 12 hours to obtain plant-based yoghurt.

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Abstract

The invention relates to the technical field of probiotic application, in particular to plant-based yoghurt for pet dogs and cats and a preparation method of the plant-based yoghurt. The plant-based yoghurt is prepared by fermenting bacillus coagulans VHProbi C08, and is appropriate in acidity, high in viable count and unique in flavor. According to metabonomics analysis, primary metabolites such as amino acids, nucleotides and vitamins in the plant-based yogurt are rich in variety and high in content, the flavor and texture of the yogurt are improved, the nutritional and probiotic effects of the yogurt are improved, healthy growth of pet dogs and cats is promoted, and the plant-based yogurt has great market potential.

Description

technical field [0001] The invention relates to the technical field of application of probiotics, in particular to plant-based yoghurt for pet dogs and cats and a preparation method thereof. Background technique [0002] Plant-based yoghurt is a product with a special aroma obtained by fermenting soybeans, almonds, chickpeas and other plant materials by adding white sugar, starch and other auxiliary materials and fermented by lactic acid bacteria strains. Statistics show that in 2020, plant-based yogurt products in the U.S. market will grow by 20.2%, almost seven times that of traditional yogurt, with sales reaching $343 million. In China, many big brands have also started the layout of plant-based yogurt, and the future development of the plant-based yogurt market is broad. [0003] Consumers' concern about health is the main reason for the development of plant-based yogurt, because plant-based yogurt has more advantages than traditional yogurt fermented with cow's milk an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K20/163A23K20/142A23K20/105A23K10/30A23K50/48
CPCA23K10/12A23K20/163A23K20/142A23K20/105A23K10/30A23K50/48
Inventor 郭超群段治步欣萍
Owner QINGDAO VLAND BIOTECH INC