Highland barley and fresh rose flower cake and preparation method thereof

Abstract

The preparation method comprises the following steps: S1, carrying out crushing treatment on highland barley, then mixing with water, and carrying out semi-solid state fermentation by utilizing an enzyme preparation to obtain highland barley powder; s2, mixing the obtained highland barley powder with wheat flour, white granulated sugar, lard oil and water according to a certain mass ratio to obtain water-oil crust for later use; s3, wheat flour and lard oil are mixed in proportion, and oil crust is obtained for standby application; and S4, mixing the oil crust and the water-oil crust for fermentation, then putting flower stuffing taking roses as main and auxiliary materials for wrapping to form a cake blank, and putting the cake blank into an oven for baking to obtain the rosa rugosa cake. The highland barley flour, the wheat flour and the lard oil are used as main materials to make the flower cake, meanwhile, enzyme fermentation is adopted to enable various biochemistry to change, the substance structures of sugar, starch, protein and the like of the materials are changed, the rough taste and processing characteristics of highland barley are improved, and a scientific basis is provided for comprehensive utilization of the highland barley.

Description

technical field [0001] The invention relates to the technical field of highland barley processing, in particular to a highland barley rose flower cake and a preparation method thereof. Background technique [0002] Highland barley is the main food crop in the alpine agricultural area of ​​the Qinghai-Tibet Plateau, which is harvested once a year. It is mainly distributed in the Tibet Autonomous Region, Gansu Province, Qinghai Province, Yunnan Province, Ganzi Prefecture in Sichuan, etc. It has the largest sown area and the largest output in Tibet. Grain crops have the characteristics of high protein, high amylopectin, high cellulose, high vitamins, and low fat, and are the best among cereal crops. In recent years, researchers at home and abroad have conducted in-depth research on the processing and utilization of highland barley. The 11° highland barley beer was developed by Lhasa Brewery in 2001. This beer not only has the aroma and health function of highland barley, but a...

AI Technical Summary

Problems solved by technology

At present, the flower cakes on the market are mainly made of wheat flour, and other grain flours are rarely made, resulting in a single product variety.

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