Binding buffer solution for extracting lactoferrin, preparation method and application of binding buffer solution and detection method of bovine lactoferrin
A technology combining buffer solution and bovine lactoferrin, which is applied in the field of protein detection, can solve the problems of inaccurate lactoferrin determination results and low recovery rate of lactoferrin, and achieve stable results, good applicability, and long detection time Effect
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[0033] In the present invention, there is no special limitation on the preparation process of the extraction reagent, and the extraction reagent with the above-mentioned concentration requirements can be prepared according to the well-known process in the art. In an embodiment of the present invention, the preparation process of the extraction reagent specifically includes: weighing 2.922g of sodium chloride, dissolving it in 10mL of deionized water, adding 5mL of Tween-20, and distilling the volume to 20mL.
[0034] In the present invention, it is sufficient that the amount of the water meets the concentration requirements of the above-mentioned components in the binding buffer.
[0035] The present invention provides a method for preparing a binding buffer for extracting lactoferrin described in the above technical scheme, comprising the following steps:
[0036] According to the concentration ratio of the preparation raw materials, disodium hydrogen phosphate dodecahydrate, s...
Embodiment 1
[0096] Different brands of commercially available sterilized milk (Jindian skim pure milk, Yili skim pure milk, Wandashan skim pure milk, Mengniu pure milk, Deluxe skim pure milk, Jindian whole milk) were weighed 10g (accurate to 0.01g) sterilized milk in a 50mL centrifuge tube, add binding buffer to make up to 50mL and mix well; then centrifuge at 4°C, 12000r / min for 10min, and use a large-range pipette to remove the middle layer after centrifugation Aspirate the liquid part, take 10mL as the sample solution to load the heparin affinity column, rinse the heparin affinity column with 10mL binding buffer after loading, then elute with 4mL eluent, centrifuge at 4°C, 12000r / min for 5min , carry out HPLC detection to the purified liquid obtained; each type of sterilized milk is provided with a blank control (the spiked amount is 0, that is, the actual sample is detected, no additional lactoferrin standard is added) and a spiked experiment (50 μg / g spiked amount, added Lactoferrin ...
Embodiment 2
[0102] Different brands of commercially available solid milk powder (Yilijin Lingguan 1st stage, Aoyou Aiyou 2nd stage, Beingmei Tongxiang 1st stage, Feihe Zhenaibeihuo 3rd stage, Junle Baolezhen 1st stage) were weighed 2.5g respectively (accurate to 0.01g) sample in a 50mL centrifuge tube, first add 30mL of binding buffer, vortex until the sample is completely dissolved, then add binding buffer to 50mL and mix well; then at 4°C, 12000r / min Centrifuge for 10min. After centrifugation, use a large-capacity pipette to suck out the middle liquid part. Take 10mL as the sample solution to load the heparin affinity column. The eluent was eluted, and after centrifugation at 4°C and 12000r / min for 5min, the resulting purified solution was subjected to HPLC detection; each brand of milk powder was set up with a blank control group (scaling amount of 0) and a spiked experiment (scaling amount of 500ppm, adding lactoferrin standard stock solution).
[0103] Table 2 Test results of differ...
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