Glycoprotein-added anti-fatigue beverage

A glycoprotein, anti-fatigue technology, applied in sugary food ingredients, animal protein processing, protein food ingredients, etc., can solve the problems of large side effects of drugs, complex ingredients, etc., and achieve changes in solubility, good sterilization effect, and inhibition of bad flavor. Effect

Pending Publication Date: 2022-05-10
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an anti-fatigue beverage prepared by using glycoprotein, a by-product of hairtail, to solve the problems of the current anti-fatigue products, such as large drug side effects and complicated ingredients. During the processing of the glycoprotein anti-fatigue beverage, low-temperature plasma sterilization technology is used And dynamic ultra-high pressure micro-jet technology, and adding isomaltooligosaccharide and sodium caseinate, effectively enhance the flavor and improve the flavor and solubility of anti-fatigue beverages, ensuring the anti-fatigue effect of glycoprotein beverages

Method used

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  • Glycoprotein-added anti-fatigue beverage

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preparation example Construction

[0029] The invention provides a kind of anti-fatigue drink added with glycoprotein, and its preparation method comprises:

[0030] Preparation of hairtail-derived glycoprotein: the by-products of hairtail are mixed into a homogenate by rolling and kneading, and then degreased. Weigh 500-1000g of defatted hairtail by-products, add 0.2-0.6mol / L sodium chloride solution with a solid-liquid ratio of 1:5-1:10 for ultrasonic crushing, place in a water bath at 50-70°C for 1-2h, and centrifuge Take the supernatant, add ethanol to 70-80%, centrifuge to take the precipitate, add a mixture of chloroform and n-butanol to the precipitate at a volume ratio of 1:3-5, remove free protein by sevage method, and obtain hairtail The processed by-product glycoprotein solution was placed in a dialysis bag for dialysis for 48-72 hours, and then freeze-dried to obtain glycoprotein.

[0031] Preparation: 500-1000ml of purified water, 4-8g of hairtail by-product glycoprotein, 0.2-0.4g of sugar alcohol...

Embodiment 1

[0038] Step 1: Preparation of hairtail-derived glycoprotein: the hairtail by-products are mixed into a homogenate by rolling and kneading, and then subjected to degreasing treatment. Weigh 800g of defatted octopus by-products, add 0.4mol / L sodium chloride solution with a solid-liquid ratio of 1:10 for ultrasonic crushing, bathe in water at 60°C for 1.5h, centrifuge to get the supernatant, add ethanol to 75%, Take the precipitate by centrifugation, add a mixture of chloroform and n-butanol to the precipitate at a volume ratio of 1:4, remove free protein by the sevage method, and obtain a glycoprotein solution of hairtail processing by-products, put it into a dialysis bag for dialysis for 48 hours, and freeze Dried glycoprotein.

[0039] Step 2 deployment: 800ml of purified water, 6g of hairtail by-product glycoprotein, 0.3g of sugar alcohol, 1.5g of sodium caseinate, 1.5g of isomaltooligosaccharide, 0.8g of vitamin C, 0.8g of chlorine Sodium chloride, the citric acid of 1.2g, ...

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Abstract

The invention provides an anti-fatigue beverage added with glycoprotein. The anti-fatigue beverage added with glycoprotein comprises 500-1000 ml of purified water, 4-8 g of hairtail byproduct glycoprotein, 0.2-0.4 g of sugar alcohol, 1-2 g of sodium caseinate, 1-2 g of isomaltooligosacharide, 0.6-1.0 g of vitamin C, 0.6-1.0 g of sodium chloride, 1.0-1.4 g of citric acid and 0.2-0.6 g of potassium chloride. The preparation method of the anti-fatigue beverage comprises the following steps: S1, uniformly mixing the water, the hairtail byproduct glycoprotein, the sugar alcohol, the sodium caseinate, the isomaltooligosacharide, the vitamin C, the sodium chloride, the citric acid and the potassium chloride; s2, filtering the mixed beverage, and collecting filtrate; s3, carrying out microjet homogenization treatment on the filtrate under the pressure of 150 to 170 MPa; s4, performing low-temperature plasma sterilization treatment on the homogenized mixed beverage to obtain the beverage; in the processing process of the glycoprotein anti-fatigue beverage, low-temperature plasma sterilization is combined with a dynamic ultrahigh-pressure micro-jet technology, and isomaltooligosacharide and sodium caseinate are added, so that the aroma is effectively enhanced, the flavor and solubility of the anti-fatigue beverage are improved, and the anti-fatigue effect of the glycoprotein beverage is ensured.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an anti-fatigue drink added with glycoprotein. Background technique [0002] Fatigue can cause adverse effects such as decreased exercise capacity and reduced work efficiency. Due to the fast-paced life of modern people, they are prone to fatigue, so the research and development of safe, healthy and effective fatigue-relieving functional foods have attracted much attention and praise. The current research on human fatigue recovery includes nutritional supplementation. Nutritional supplementation is mainly supplemented with anti-fatigue foods rich in nutritional energy, or regulated by drugs. However, the efficacy of these anti-fatigue foods is not significant enough, and there are side effects of drugs and complicated ingredients. Phenomenon, will have subtle harm to human health. Hairtail by-products contain natural biologically active substances such as gl...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23J1/04A23J3/04A23L2/60A23L2/72A23L33/125A23L33/15A23L33/17
CPCA23L2/38A23L2/52A23L2/60A23L33/17A23L33/125A23L33/15A23J3/04A23J1/04A23L2/72A23V2002/00A23V2200/30A23V2250/542A23V2250/64A23V2250/28A23V2250/032
Inventor 郭泽镔陈佳琪陆晓丹杨清羽贾茹陈雯净王长荣
Owner FUJIAN AGRI & FORESTRY UNIV
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