Functional candy with special gastrointestinal regulation effect and industrial production method thereof
A technology for regulating gastrointestinal and production methods, applied in the confectionery industry, confectionery, application, etc., can solve the problems of stable influence of intestinal flora, high recurrence rate, and achieve good taste, easy absorption, prevention and treatment efficacy. Effect
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Embodiment 1
[0044] Step 1: In the process of cultivating yacon, when the seedlings of yacon grow to 14cm, apply zinc-rich nutrient solution to the leaves of yacon seedlings every 5 days, until one week before the maturity of yacon, each component of the zinc-rich nutrient solution is calculated by weight The calculation is as follows: 3 parts of zinc-rich yeast, 3 parts of amino acid, 25 parts of compound fertilizer, 10 parts of sawdust, 20 parts of wheat bran, and 1000 parts of water.
[0045] Step 2: Take the mature yacon fruit body as raw material, take its homogenate, weigh it, and add water according to raw material (w): water (w) = 1:15, heat up to 90 ° C, keep stirring for 2 hours, and mix according to the weight of raw material Add compound enzyme at 0.1% of the compound enzyme, the compound enzyme is cellulase and pectinase in the same molar ratio, act at 55°C and pH=4.8 for 80min, then use a centrifuge to filter at 2000r / min, remove the residue, and heat at 95°C The enzymolysis ...
Embodiment 2
[0052] Step 1: In the process of cultivating yacon, when the seedlings of yacon grow to 12cm, apply zinc-rich nutrient solution to the roots of yacon seedlings every 4 days, until one week before the maturity of yacon, the components of the zinc-rich nutrient solution are calculated by weight As follows: 3 parts of EDTA chelated zinc, 5 parts of amino acid, 30 parts of compound fertilizer, 10 parts of sawdust, 25 parts of wheat bran, and 1000 parts of water.
[0053] Step 2: Take the mature yacon fruit body as raw material, take its homogenate, weigh it, and add water according to raw material (w): water (w) = 1:20, heat up to 92 ° C, keep stirring for 2.5 hours, according to raw material Add 0.3% of the weight of the compound enzyme, the compound enzyme is a compound of cellulase and pectinase with a molar ratio of 1:2, act at 55°C and pH=5.0 for 80 minutes, and then use a centrifuge to spin at 3000r / min Filtrate, remove the slag, and inactivate the enzymolysis solution at 98...
Embodiment 3
[0060] Step 1: In the process of cultivating yacon, when the seedlings of yacon grow to 15cm, apply zinc-rich nutrient solution to the roots of yacon seedlings every 3 days, until one week before yacon matures, each component of the zinc-rich nutrient solution is calculated by weight As follows: 5 parts of zinc sulfate heptahydrate, 5 parts of amino acid, 30 parts of compound fertilizer, 10 parts of sawdust, 20 parts of wheat bran, 1000 parts of water.
[0061] Step 2: Take the mature yacon fruit body as the raw material, take its homogenate, weigh it, and add water according to the ratio of raw material (w): water (w) = 1:20, heat up to 95°C, keep stirring for 3 hours, and mix according to the weight of the raw material 0.05% compound enzyme, the compound enzyme is a compound of cellulase and pectinase with a molar ratio of 1:2, acted at 55°C, pH=6.0 for 80min, and then used a centrifuge to filter at 2000r / min, The slag was removed, and the enzymolysis liquid was subjected to...
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