Preparation method of microbial agent carrier
A microbial inoculum and microbial technology, applied in the field of microorganisms, can solve the problems of differences in peat quality, uncertain specific components of peat, high energy consumption and other problems, and achieve the effects of sufficient raw materials, environmental protection of raw material production process, and simple production.
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Embodiment 1
[0031] A microbial agent carrier, characterized in that it includes the following raw materials in mass percentage: 40% of cassava residue, 35% of rice bran, 7% of soybean meal powder, and 0.5% of trehalose;
[0032] The cassava residues are derived from tapioca starch residues or cassava alcohol residues, after treatment, the water content is <10% and not 0, and the particle size is <1.0mm;
[0033] The particle size of the rice bran is 0.1-0.5 mm, and the water content is <10% and not zero;
[0034] The particle size of the soybean meal powder is 0.1-0.5mm, and the water content is <10% and not zero;
[0035] The trehalose is food-grade crystalline trehalose;
[0036] The preparation method is as follows: firstly, the cassava dregs are washed to remove water-soluble bacteriostatic substances, then filtered with gauze, dried to a water content of <10%, and finally crushed to a particle size of <1.0mm; the pulverized cassava residues are mixed with Rice bran, soybean meal po...
Embodiment 2
[0038] A microbial agent carrier, characterized in that it includes the following raw materials in mass percentage: 55% of cassava residue, 50% of rice bran, 15% of soybean meal powder, and 2% of trehalose;
[0039] The cassava residues are derived from tapioca starch residues or cassava alcohol residues, after treatment, the water content is <10% and not 0, and the particle size is <1.0mm;
[0040] The particle size of the rice bran is 0.1-0.5 mm, and the water content is <10% and not zero;
[0041] The particle size of the soybean meal powder is 0.1-0.5mm, and the water content is <10% and not zero;
[0042] The trehalose is food-grade crystalline trehalose;
[0043] The preparation method is as follows: firstly, the cassava dregs are washed to remove water-soluble bacteriostatic substances, then filtered with gauze, dried to a water content of <10%, and finally crushed to a particle size of <1.0mm; the pulverized cassava residues are mixed with Rice bran, soybean meal pow...
Embodiment 3
[0045]A microbial agent carrier, characterized in that it includes the following raw materials in mass percentage: 47% of cassava residue, 42% of rice bran, 10% of soybean meal powder, and 1% of trehalose;
[0046] The cassava residues are derived from tapioca starch residues or cassava alcohol residues, after treatment, the water content is <10% and not 0, and the particle size is <1.0mm;
[0047] The particle size of the rice bran is 0.1-0.5 mm, and the water content is <10% and not zero;
[0048] The particle size of the soybean meal powder is 0.1-0.5mm, and the water content is <10% and not zero;
[0049] The trehalose is food-grade crystalline trehalose;
[0050] The preparation method is as follows: firstly, the cassava dregs are washed to remove water-soluble antibacterial substances, then filtered with gauze, then dried until the water content is less than 10%, and finally crushed until the particle size is less than 1.0mm; the crushed cassava residues are mixed with ...
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