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Beverage containing cannabinoid and preparation method thereof

A cannabinoid and beverage technology, applied in the direction of protein-containing food ingredients, natural extract-containing food ingredients, and the functions of food ingredients to achieve the effects of soothing emotions, relieving stress, and reducing sugar and energy intake

Pending Publication Date: 2022-06-21
HANYI BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, there are no beverages with soothing, decompression and sleep-promoting effects on the market. With the fast pace of modern life, people have an urgent need for soothing and decompression. The market potential of functional drinks with the above-mentioned functions is huge.
In addition, the existing functional drinks are basically sugary drinks. While satisfying the efficacy needs, they also drink a lot of carbohydrates and calories, which are not popular with obese people and women.

Method used

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  • Beverage containing cannabinoid and preparation method thereof
  • Beverage containing cannabinoid and preparation method thereof
  • Beverage containing cannabinoid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A white peach-flavored beverage containing cannabinoids is calculated according to the preparation of 1000L, and its ingredient list is as follows:

[0061] Material name Dosage (kg) Erythritol 35 Decolorized and deacidified apple juice concentrate 14 pectin 1.5 Citric acid monohydrate 2.5 Sodium citrate 2.5 gamma-aminobutyric acid 0.7 peach flavor 0.3 Potassium Sorbate 0.4 Casein Hydrolyzed Peptides 0.1 CBD 0.5 Sucralose 0.2 Compound Nutritional Enhancer (Vitamin B6 / B12 / Niacinamide) 0.06

[0062] The compound nutritional fortifier is compounded by mixing vitamin B6, vitamin B12 and niacinamide in a mass ratio of 120:0.1:1000.

[0063] The preparation method of the above-mentioned beverage containing cannabinoids (calculated according to the deployment of 1000L):

[0064] (1) Dissolving sweeteners and stabilizers:

[0065] ①Add 150L RO water at 80-85℃ to the mixing tank;

[0066] ②A...

Embodiment 2

[0096] A sweet orange-flavored beverage containing cannabinoids is calculated according to the preparation of 1000L, and its ingredient list is as follows:

[0097] Material name Dosage (kg) Erythritol 35 Decolorized and deacidified apple juice concentrate 8 Frozen orange juice concentrate 6 pectin 1.5 Citric acid monohydrate 2.5 Sodium citrate 2.5 gamma-aminobutyric acid 0.7 sweet orange flavor 0.5 Potassium Sorbate 0.4 Casein Hydrolyzed Peptides 0.1 β-carotene 0.15 CBD 0.5 Sucralose 0.2 Compound Nutritional Enhancer (Vitamin B6 / B12 / Niacinamide) 0.06

[0098] The compound nutritional fortifier is compounded by mixing vitamin B6, vitamin B12 and niacinamide in a mass ratio of 160:0.3:1150.

[0099] The preparation method of the above-mentioned beverage containing cannabinoids (calculated according to the deployment of 1000L):

[0100] (1) Dissolving sweeteners and stabilizers:

...

Embodiment 3

[0132] A white peach-flavored beverage containing cannabinoids is calculated according to the preparation of 1000L, and its ingredient list is as follows:

[0133]

[0134]

[0135] The compound nutritional fortifier is compounded by mixing vitamin B6, vitamin B12 and niacinamide in a mass ratio of 160:0.1:1000.

[0136] The preparation method of the above-mentioned beverage containing cannabinoids (calculated according to the deployment of 1000L):

[0137] (1) Dissolving sweeteners and stabilizers:

[0138] ①Add 150L RO water at 80-85℃ to the mixing tank;

[0139] ②Add sweetener erythritol and stabilizer pectin, stir for 20-25min to dissolve completely;

[0140] ③Cool to 45±5℃ and transfer to the mixing cylinder.

[0141] (2) Casein hydrolyzed peptide dissolution:

[0142] Weigh the casein hydrolyzed peptide according to the formula ratio, add 4.5L of 50°C water to dissolve, and stir to hydrate at 50°C for 40min.

[0143] (3) The rest of the material solution is di...

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Abstract

The invention discloses a cannabinoid-containing beverage and a preparation method thereof, and the cannabinoid-containing beverage comprises the following components in parts by weight: 0.1 to 1.5 parts of cannabinoid, 0.2 to 0.7 part of gamma-aminobutyric acid, 0.1 to 0.3 part of casein hydrolyzed peptide, 0.03 to 0.07 part of vitamin B, 35.05 to 45.25 parts of a sweetening agent, 2.6 to 5 parts of an acidulant, 0.5 to 2.0 parts of a stabilizer, 6 to 14 parts of fruit juice, 0.1 to 0.5 part of a preservative and 0.3 to 0.7 part of edible essence. According to the beverage, various functional substances such as cannabinoid, gamma-aminobutyric acid and casein hydrolyzed peptide are added, so that the beverage has the effects of relieving, reducing pressure and helping sleep, and meanwhile, a zero-calorie sweetening agent can be used for replacing sugar such as white granulated sugar to achieve the purposes of reducing sugar and reducing calorie intake.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a beverage containing cannabinoids and a preparation method thereof. Background technique [0002] Functional beverages have been developed in my country for more than 20 years. The efficacy of functional beverages is mainly achieved by adding corresponding functional substances such as taurine and caffeine. The functions of functional beverages in the domestic market are mostly refreshing and anti-fatigue, supplementing vitamins and electrolytes. At present, common functional drinks mainly include vitamin functional drinks represented by "Red Bull", which rely on the effects of caffeine, taurine and other substances in the formula to play a refreshing and anti-fatigue role; Sports drinks supplement the electrolytes consumed by sports by adding potassium and sodium salts in the formula; vitamin drinks represented by "pulse" directly add vitamins to the formula. [...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L33/105A23L33/175A23L33/18A23L2/44
CPCA23L2/02A23L2/52A23L33/00A23L33/105A23L33/175A23L33/18A23L2/44A23V2002/00A23V2200/30A23V2200/322A23V2250/038A23V2250/55A23V2250/7052A23V2250/706A23V2250/264A23V2250/6402A23V2250/032A23V2250/5072A23V2200/10A23V2200/04A23V2250/211A23V2250/21
Inventor 郭珊珊谭昕王曙宾李博嘉
Owner HANYI BIO TECH CO LTD