Large-scale high-yield hypsizygus marmoreus cultivation technology

Abstract

The invention belongs to the technical field of hypsizygus marmoreus cultivation, and particularly relates to a hypsizygus marmoreus cultivation large-scale high-yield technology which comprises the following steps: 1, selecting seeds; 2, preparing a culture medium, and controlling the pH value of the culture medium; 3, mixing the optimized strain into the culture medium, and putting the culture medium into a culture bag; 4, the culture bags are stacked in a greenhouse, and the temperature, humidity and carbon dioxide concentration in the greenhouse are controlled; 5, waiting for spawn running, ventilating for 3-4 times per day and 25-30 minutes per time, and waiting for 30-35 days until the culture bag is full of hyphae; 6, artificial bud pressing; step 7, fruiting; according to the method, high-quality strains are selected in advance, so that products with poor quality during fruiting are reduced, and selling is facilitated; meanwhile, in the application document, a special culture medium preparation method and a raw material ratio are adopted, the hypsizygus marmoreus spawn running time is shortened, and meanwhile, artificial bud pressing is adopted, so that the production efficiency of hypsizygus marmoreus is improved.

Description

technical field [0001] The invention relates to the technical field of seafood mushroom cultivation, in particular to a large-scale and high-yield technology for seafood mushroom cultivation. Background technique [0002] Seafood mushrooms generally refer to crab-flavored mushrooms, which belong to the subphylum Basidiomycetes, Chlamycota, Agaric, White Mushrooms, Yumushrooms, also known as Yumushrooms, Banyumushrooms, True Ji Mushrooms, Jiaoyu Mushrooms, Hongxi Mushrooms etc., is a large wood saprophytic fungi. In the natural environment, it generally grows on dead or standing trees of hardwood trees such as beech in autumn. [0003] In the prior art, the technology for cultivation of seafood mushrooms often ignores the selection of species, often because the bacterial species contain diseases, insects, miscellaneous bacteria, yellow water, and a large number of bacterial quilts, or the quality of the trained seafood mushrooms is caused by the weak vitality of the mycelium...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the selection of species is often neglected in the cultivation of seafood mushrooms, and the quality of the trained seafood mushrooms is often caused by the bacteria containing diseases, insects, miscellaneous bacteria, yellow water, a large number of bacteria, or the lack of vitality of the mycelia. Not good. At the same time, in the existing seafood mushroom cultivation technology, due to the ratio of the medium, the production circumference of the seafood mushroom is longer, which is not conducive to the later fruiting and sales

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