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Functional coffee and preparation method thereof

A coffee and functional technology, applied in the direction of coffee extraction, etc., can solve the problems of increasing body burden, and achieve the effects of enhancing myocardial contraction, increasing circulation, increasing water penetration and detoxification

Pending Publication Date: 2022-07-29
项拥军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, other additives that are not conducive to the body, such as antisepsis, are added to the coffee, and long-term drinking will increase the burden on the body. Therefore, a functional coffee and a preparation method are urgently needed

Method used

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  • Functional coffee and preparation method thereof
  • Functional coffee and preparation method thereof
  • Functional coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: The raw materials of the functional coffee are proportioned according to the following parts by mass:

[0041] A component:

[0042] Cold brew coffee powder 35%

[0043] Organic sugar 10%

[0044] Group B pure natural medicinal and edible Chinese patent medicine extract ingredients:

[0045]

[0046]

[0047] Preferably, the cold brewed coffee powder comprises non-dairy fat, glucose syrup, refined vegetable oil, sodium caseinate, mono- and bi-dry fatty acid esters, sodium stearate, dipotassium oxyphosphate and silicon dioxide.

[0048] Wherein, the preparation method steps of described functional coffee are as follows:

[0049] Step 1: First, weigh the components of group A and group B of pure natural medicinal and edible Chinese patent medicine extract components according to the mass parts;

[0050] Step 2: Add the cold-extracted coffee powder and organic sugar to the weighed component A into a fixed proportion of water, quickly heat to 100 deg...

Embodiment 2

[0052] Embodiment 2: The raw materials of the functional coffee are proportioned according to the following parts by mass: A component:

[0053] Cold brew coffee powder 70%

[0054] Organic Sugar 20%

[0055] Group B pure natural medicinal and edible Chinese patent medicine extract ingredients:

[0056]

[0057]

[0058] Preferably, the cold brewed coffee powder comprises non-dairy fat, glucose syrup, refined vegetable oil, sodium caseinate, mono- and bi-dry fatty acid esters, sodium stearate, dipotassium oxyphosphate and silicon dioxide.

[0059] Wherein, the preparation method steps of described functional coffee are as follows:

[0060] Step 1: First, weigh the components of group A and group B of pure natural medicinal and edible Chinese patent medicine extract components according to the mass parts;

[0061] Step 2: Add the cold-extracted coffee powder and organic sugar to the weighed component A into a fixed proportion of water, quickly heat to 100 degrees Celsi...

Embodiment 3

[0063] Embodiment 3: The raw material of described functional coffee is proportioned according to the following mass fractions:

[0064] A component:

[0065] Cold brew coffee powder 140%

[0066] Organic Sugar 40%

[0067] Group B pure natural medicinal and edible Chinese patent medicine extract ingredients:

[0068]

[0069]

[0070] Preferably, the cold brewed coffee powder comprises non-dairy fat, glucose syrup, refined vegetable oil, sodium caseinate, mono- and bi-dry fatty acid esters, sodium stearate, dipotassium oxyphosphate and silicon dioxide.

[0071] Wherein, the preparation method steps of described functional coffee are as follows:

[0072] Step 1: First, weigh the components of group A and group B of pure natural medicinal and edible Chinese patent medicine extract components according to the mass parts;

[0073] Step 2: Add the cold-extracted coffee powder and organic sugar to the weighed component A into a fixed proportion of water, quickly heat to 1...

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Abstract

The invention discloses functional coffee and a preparation method thereof. The functional coffee comprises the following raw materials: a component A: cold extraction coffee powder and organic sugar; the group B of pure natural medicinal and edible dual-purpose Chinese patent medicine extract components comprise a herba epimedii extract, a cistanche deserticola extract, a male cicada moth extract, a cordyceps militaris extract, a non-rapeseed extract, a polygonum multiflorum extract, a raspberry extract, a Cabada extract, a Carfiba extract, a morinda officinalis extract, a lithocarpus pachylepis extract, a dendrobe extract, a hippocampus extract and a cynomorium songaricum extract; the functional coffee comprises a ginseng extract, an astragalus extract, a maca extract, a rhizoma polygonati extract, a eucommia ulmoides extract, a cornu cervi pantotrichum extract, a syngnathus extract, an oyster extract, an eurycoma longifolia extract and a ganoderma lucidum extract. And the kidney blood vessel can be expanded, so that the water permeation and detoxification functions of the kidney can be improved.

Description

technical field [0001] The invention relates to a functional coffee, in particular to a functional coffee and a preparation method, and belongs to the technical field of functional coffee. Background technique [0002] Coffee is a beverage brewed from roasted coffee beans. It is one of the world's three major beverages, along with cocoa and tea. Coffee trees are grown in more than 70 countries, mainly in equatorial regions such as the Americas, Southeast Asia, and India. Daily drinking coffee is made with coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted in an appropriate way, which will show different tastes. degree of sweetness, acidity, body or cleanliness. [0003] However, other additives that are not good for the body such as preservatives are added to coffee, and long-term drinking will increase the burden on the body. Therefore, a functional coffee and a preparation method are urgen...

Claims

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Application Information

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IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 项拥军
Owner 项拥军
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