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Preparation method of compound nano fish bone meal improved surimi 3D printing ink

A 3D printing and preparation method technology, applied in the field of 3D printing surimi, can solve the problems of poor forming performance, poor rheological properties of surimi, no attention to the physical properties of surimi food, rheological properties and molding stability, etc., to achieve Improve the comprehensive utilization rate, improve the physical and chemical properties, and improve the effect of application prospects

Pending Publication Date: 2022-08-05
SHIHEZI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, research on surimi-type food mainly focuses on surimi and other foods to form a composite surimi food (CN201110135735.1; CN201811077045.3) or to improve the characteristics of surimi by adding other ingredients (CN201810505070.0; CN200610155658 .5), mainly focused on the nutritional value of surimi itself, or the allergenicity issues, but did not pay attention to the physical properties of surimi food itself, especially the rheological properties and molding stability
The research on 3D printing food involves little research and exploration on surimi, mainly due to the poor rheological properties and poor molding performance of surimi itself.

Method used

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  • Preparation method of compound nano fish bone meal improved surimi 3D printing ink
  • Preparation method of compound nano fish bone meal improved surimi 3D printing ink
  • Preparation method of compound nano fish bone meal improved surimi 3D printing ink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The preparation process of 3D printed surimi food containing high whitefish and carp fish bone composite nano fish bone powder.

[0031] (1) The raw materials of high whitefish and carp bones are washed and air-dried, and then pulverized to a particle size of 3nm to 25nm for use. The high whitefish and carp bones are from the by-products of high whitefish and carp processing.

[0032] (2) Take high whitefish and carp bone particles and grind them into powders with a ball mill respectively.

[0033] (3) Take the high whitefish and carp fish bone meal in step (2), soak them in edible white vinegar according to the weight ratio of fish bone meal and edible white vinegar 1:0.4 respectively to soften.

[0034] (4) Wash the fish bone meal treated in step (3) with deionized water that is about 3 times the amount of acetic acid, and then dry for 12 hours, and put the dried fish bone meal of high white salmon and carp into a ball mill to continue grinding, and set aside for late...

Embodiment 2

[0039] The preparation process of 3D printing surimi ink product containing high whitefish and grass carp compound nano fish bone powder.

[0040](1) The raw materials of high whitefish and grass carp are washed and air-dried, and then pulverized to a particle size of 1mm-25mm for use. The high whitefish and grass carp bones are from the solid waste of high whitefish and grass carp processing.

[0041] (2) Take high white trout and grass carp fish bone particles and grind them into powder with a ball mill respectively.

[0042] (3) Take the high white trout and grass carp fish bone meal in step (2), soak and soften them in edible white vinegar according to the weight ratio of fish bone meal and edible white vinegar 1:1 respectively.

[0043] (4) Wash the fish bone meal treated in step (3) with deionized water that is about 3 times the amount of acetic acid, and then dry for 12 hours, and put the dried fish bone meal of high white salmon and grass carp into a ball mill to conti...

Embodiment 3

[0048] The preparation process of 3D printing surimi ink product containing high whitefish, silver carp and bighead carp, and grass carp composite nano fish bone powder.

[0049] (1) The raw materials of high whitefish, silver carp and bighead carp, and grass carp are washed and air-dried, and then pulverized to a particle size of 1mm-25mm for use. solid waste.

[0050] (2) Take high whitefish, silver carp and bighead carp, and grass carp bone particles and grind them into powders with a ball mill respectively.

[0051] (3) Take the high white trout, silver carp and bighead carp, and grass carp fish bone meal in step (2), and soak them in edible white vinegar according to the weight ratio of fish bone meal and edible white vinegar 1:4 to soften.

[0052] (4) Wash the fish bone meal treated in step (3) with deionized water that is about 3 times the amount of acetic acid, and then dry for 12 hours, and put the dried fish bone meal of white carp, silver carp and bighead carp int...

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Abstract

The invention relates to a preparation method of compound nano fish bone meal improved surimi 3D printing ink, which comprises the following steps: by taking fish bone as a raw material and utilizing the characteristic that the calcium-phosphorus ratio in the fish bone is close to the calcium-phosphorus ratio easily absorbed by a human body, compounding the fish bone meal to prepare the compound nano fish bone meal in accordance with the absorption ratio of the human body; the compound fish bone meal is added into the surimi 3D printing ink, so that the flowability, stability and formability of the surimi 3D printing ink are effectively improved, a brand new 3D printing formula is provided, and the prepared compound nano fish bone meal is high in cost performance, simple in preparation process and suitable for industrial production. The property and the nutritional value of the surimi 3D printing ink are improved, and resource utilization of fishbone solid waste is promoted; and a new direction is developed for application of the 3D printing technology in the food processing industry.

Description

technical field [0001] The invention belongs to the new formula series and the new technical field, and relates to the preparation of nano fish bone powder and a 3D printing surimi method for improving the ink formula. Background technique [0002] Fish bones are a by-product of the processing of fish products and are often used for landfill disposal of solid waste. After the detection and analysis of fish bone components, it was found that fish bones contain a large amount of organic calcium and the ratio of calcium and phosphorus in fish bones is very suitable for human absorption. Therefore, in recent years, people have gradually paid attention to the development and application of fish bone products. At present, the most widely used are fish bone fried foods and fish bone meal additives. The processing of these products mainly focuses on the processing and application of the bones of freshwater fish such as crucian carp, carp, grass carp and bream. Studies have found t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L29/00A23P30/20
CPCA23L17/70A23L29/00A23P30/20A23V2002/00A23V2250/628A23V2300/48A23V2300/26Y02A40/818
Inventor 张健赵云峰王超叶杨杰舒东孙凤霞
Owner SHIHEZI UNIVERSITY